Comments on: Meeting Guy Martin from Le Grand Véfour — La rencontre de Guy Martin, du Grand Véfour

By: joumana

joumana — Tue, 24 Mar 2009 22:55:37 +0000

I dined at CRISTAL ROOM BACCARAT restaurant in Paris. I am truly surprised that Guy Martin accepts to cook in a restaurant where you have mice in the dining room while the food is served. What guarantees can we get to be sure that the kitchen is not infected too and mice are walking all over the place??? it is really disgusting!

By: Sophie A

Sophie A — Tue, 04 Mar 2008 04:56:58 +0000

I love your pictures . They are so beautiful and happy-looking! Definitely unique.

By: gracianne

gracianne — Mon, 03 Mar 2008 11:06:06 +0000

Encore plus que de lire tes interviews, j’aimerais aller un jour manger chez lui.

By: Béa

Béa — Fri, 29 Feb 2008 23:03:27 +0000

many thanks everyone! I am glad you enjoyed it, I hope as much as I enjoyed meeting Guy.
By the way Mercotte, yes I know he is a savoyard. We, of course, talked about la belle montagne. We could not let this go by!

By: Sha

Sha — Fri, 29 Feb 2008 21:14:49 +0000

Rencontre entre grands !

By: Wrda

Wrda — Fri, 29 Feb 2008 19:39:04 +0000

Well deserved, bea! And a well written interview, too. This is just the begining. I can “sense” it!

By: Julie O'Hara

Julie O'Hara — Fri, 29 Feb 2008 15:59:11 +0000

Wow, you are lucky! It’s so exciting that he chose to come to Boston. I must go to his restaurant next time I’m there. Boston does not get enough credit for being a wonderful food and restaurant city.

By: MyKitchhenInHalfCups

MyKitchhenInHalfCups — Thu, 28 Feb 2008 16:01:13 +0000

Well, I can tell you you’re not only lucky but charmed and charming and it couldn’t happen to a nicer person! Pretty cool interview!

By: YOYO Cooking

YOYO Cooking — Thu, 28 Feb 2008 14:58:45 +0000

so great opportunity~

By: EB

EB — Wed, 27 Feb 2008 21:03:10 +0000

What a great profile! Well done.