Comments on: Meeting Guy Martin from Le Grand Véfour — La rencontre de Guy Martin, du Grand Véfour

By: Sophie A

Sophie A — Tue, 04 Mar 2008 04:56:58 +0000

I love your pictures :). They are so beautiful and happy-looking! Definitely unique.

By: gracianne

gracianne — Mon, 03 Mar 2008 11:06:06 +0000

Encore plus que de lire tes interviews, j’aimerais aller un jour manger chez lui.

By: Béa

Béa — Fri, 29 Feb 2008 23:03:27 +0000

many thanks everyone! I am glad you enjoyed it, I hope as much as I enjoyed meeting Guy.
By the way Mercotte, yes I know he is a savoyard. We, of course, talked about la belle montagne. We could not let this go by!

By: Sha

Sha — Fri, 29 Feb 2008 21:14:49 +0000

Rencontre entre grands !

By: Wrda

Wrda — Fri, 29 Feb 2008 19:39:04 +0000

Well deserved, bea! And a well written interview, too. This is just the begining. I can “sense” it!

By: Julie O'Hara

Julie O'Hara — Fri, 29 Feb 2008 15:59:11 +0000

Wow, you are lucky! It’s so exciting that he chose to come to Boston. I must go to his restaurant next time I’m there. Boston does not get enough credit for being a wonderful food and restaurant city.

By: MyKitchhenInHalfCups

MyKitchhenInHalfCups — Thu, 28 Feb 2008 16:01:13 +0000

Well, I can tell you you’re not only lucky but charmed and charming and it couldn’t happen to a nicer person! Pretty cool interview!

By: YOYO Cooking

YOYO Cooking — Thu, 28 Feb 2008 14:58:45 +0000

so great opportunity~

By: EB

EB — Wed, 27 Feb 2008 21:03:10 +0000

What a great profile! Well done.

By: Sophie

Sophie — Wed, 27 Feb 2008 20:26:28 +0000

Quelle veinarde waouw ! je suis ravie pour toi !