Comments on: Lunching on a Jerusalem Artichoke Soup — Déjeuner avec une soupe aux topinambours

By: Alessandra

Alessandra — Tue, 22 Apr 2008 17:07:40 +0000

Glad I asked! Time to use my hand blender! Dinner time is coming up.
I will let you know how dinner goes!

thanks for the assistance.

By: Béa

Béa — Tue, 22 Apr 2008 16:44:22 +0000

Yes Alessandra, the soup is blended, which is what I mean when I write “mix your soup”.

By: Alessandra

Alessandra — Tue, 22 Apr 2008 16:39:47 +0000

Thanks for replying, I managed to find the seeds in the last shop in town that came to mind, so I have added them! The soup looks a bit coarse compared to your photos, it almost looks like you blended it at the end. Maybe my vegetable pieces were not small enough or should I cook it more?

By: Béa

Béa — Tue, 22 Apr 2008 14:27:01 +0000

Hello Alessandra,

Yes you can leave coriander seeds out, if you cannot find them. In which case, I suggest adding fresh coriander along with the parsley!

By: Alessandra

Alessandra — Tue, 22 Apr 2008 14:24:54 +0000

Bea, I found the “topinambur” (in Italian the word is similar to the french one), but I cannot find coriander seeds. Do you have suggestions for a substitute, or can I just leave them out?
thanks!

By: A Healthy Sunday in March — Un dimanche de mars qui fait du bien by La Tartine Gourmande

Tue, 25 Mar 2008 01:48:34 +0000

[...] already prepared, it takes only a few minutes to set up a nice table and sit down to eat. We have a sunchoke soup that I have cooked in the morning, leftovers of râpés de légumes prepared the night before, a [...]

By: dom

dom — Sat, 08 Mar 2008 07:53:11 +0000

dommage que ton blog ne soit pas en Français,je l’adore mais ne parlant pas anglais je me comptante des photos,d’ailleurs j’aimerai savoir si tu es professionnelle et quelle appareil tu utilise et est- que tu donne des cours éventuellement ?

By: katie

katie — Tue, 04 Mar 2008 20:38:10 +0000

I discovered these litle gems last year. It makes up for artichokes having such a short season in the spring. Topinambour are avaliable almost all winter here!

By: michelle

michelle — Mon, 03 Mar 2008 07:00:49 +0000

i went to the farmers market today in search of sunchokes after reading your recipe. i’m happy to say that i made your soup tonight and it was DElicious! thanks

By: gracianne

gracianne — Wed, 27 Feb 2008 12:42:23 +0000

Ca fait longtemps que je veux essayer d’en faire une. Mais une aussi jolie, et pleine de saveurs differentes, je n’en avais jamais vu. je te dirai.