Comments on: Lunching on a Jerusalem Artichoke Soup — Déjeuner avec une soupe aux topinambours http://www.latartinegourmande.com/2008/02/21/jerusalem-artichoke-soup/ In Love with Beautiful Food Sun, 20 Jul 2008 11:41:07 +0000 http://wordpress.org/?v=2.6 By: Alessandra http://www.latartinegourmande.com/2008/02/21/jerusalem-artichoke-soup/#comment-415523 Alessandra Tue, 22 Apr 2008 17:07:40 +0000 http://www.latartinegourmande.com/2008/02/21/jerusalem-artichoke-soup/#comment-415523 Glad I asked! Time to use my hand blender! Dinner time is coming up. I will let you know how dinner goes! thanks for the assistance. Glad I asked! Time to use my hand blender! Dinner time is coming up.
I will let you know how dinner goes!

thanks for the assistance.

]]> By: Béa http://www.latartinegourmande.com/2008/02/21/jerusalem-artichoke-soup/#comment-415512 Béa Tue, 22 Apr 2008 16:44:22 +0000 http://www.latartinegourmande.com/2008/02/21/jerusalem-artichoke-soup/#comment-415512 Yes Alessandra, the soup is blended, which is what I mean when I write "mix your soup". Yes Alessandra, the soup is blended, which is what I mean when I write “mix your soup”.

]]> By: Alessandra http://www.latartinegourmande.com/2008/02/21/jerusalem-artichoke-soup/#comment-415510 Alessandra Tue, 22 Apr 2008 16:39:47 +0000 http://www.latartinegourmande.com/2008/02/21/jerusalem-artichoke-soup/#comment-415510 Thanks for replying, I managed to find the seeds in the last shop in town that came to mind, so I have added them! The soup looks a bit coarse compared to your photos, it almost looks like you blended it at the end. Maybe my vegetable pieces were not small enough or should I cook it more? Thanks for replying, I managed to find the seeds in the last shop in town that came to mind, so I have added them! The soup looks a bit coarse compared to your photos, it almost looks like you blended it at the end. Maybe my vegetable pieces were not small enough or should I cook it more?

]]> By: Béa http://www.latartinegourmande.com/2008/02/21/jerusalem-artichoke-soup/#comment-415442 Béa Tue, 22 Apr 2008 14:27:01 +0000 http://www.latartinegourmande.com/2008/02/21/jerusalem-artichoke-soup/#comment-415442 Hello Alessandra, Yes you can leave coriander seeds out, if you cannot find them. In which case, I suggest adding fresh coriander along with the parsley! Hello Alessandra,

Yes you can leave coriander seeds out, if you cannot find them. In which case, I suggest adding fresh coriander along with the parsley!

]]> By: Alessandra http://www.latartinegourmande.com/2008/02/21/jerusalem-artichoke-soup/#comment-415441 Alessandra Tue, 22 Apr 2008 14:24:54 +0000 http://www.latartinegourmande.com/2008/02/21/jerusalem-artichoke-soup/#comment-415441 Bea, I found the "topinambur" (in Italian the word is similar to the french one), but I cannot find coriander seeds. Do you have suggestions for a substitute, or can I just leave them out? thanks! Bea, I found the “topinambur” (in Italian the word is similar to the french one), but I cannot find coriander seeds. Do you have suggestions for a substitute, or can I just leave them out?
thanks!

]]> By: A Healthy Sunday in March — Un dimanche de mars qui fait du bien by La Tartine Gourmande http://www.latartinegourmande.com/2008/02/21/jerusalem-artichoke-soup/#comment-383392 A Healthy Sunday in March — Un dimanche de mars qui fait du bien by La Tartine Gourmande Tue, 25 Mar 2008 01:48:34 +0000 http://www.latartinegourmande.com/2008/02/21/jerusalem-artichoke-soup/#comment-383392 [...] already prepared, it takes only a few minutes to set up a nice table and sit down to eat. We have a sunchoke soup that I have cooked in the morning, leftovers of râpés de légumes prepared the night before, a [...] [...] already prepared, it takes only a few minutes to set up a nice table and sit down to eat. We have a sunchoke soup that I have cooked in the morning, leftovers of râpés de légumes prepared the night before, a [...]

]]> By: dom http://www.latartinegourmande.com/2008/02/21/jerusalem-artichoke-soup/#comment-368621 dom Sat, 08 Mar 2008 07:53:11 +0000 http://www.latartinegourmande.com/2008/02/21/jerusalem-artichoke-soup/#comment-368621 dommage que ton blog ne soit pas en Français,je l'adore mais ne parlant pas anglais je me comptante des photos,d'ailleurs j'aimerai savoir si tu es professionnelle et quelle appareil tu utilise et est- que tu donne des cours éventuellement ? dommage que ton blog ne soit pas en Français,je l’adore mais ne parlant pas anglais je me comptante des photos,d’ailleurs j’aimerai savoir si tu es professionnelle et quelle appareil tu utilise et est- que tu donne des cours éventuellement ?

]]> By: katie http://www.latartinegourmande.com/2008/02/21/jerusalem-artichoke-soup/#comment-365425 katie Tue, 04 Mar 2008 20:38:10 +0000 http://www.latartinegourmande.com/2008/02/21/jerusalem-artichoke-soup/#comment-365425 I discovered these litle gems last year. It makes up for artichokes having such a short season in the spring. Topinambour are avaliable almost all winter here! I discovered these litle gems last year. It makes up for artichokes having such a short season in the spring. Topinambour are avaliable almost all winter here!

]]> By: michelle http://www.latartinegourmande.com/2008/02/21/jerusalem-artichoke-soup/#comment-363642 michelle Mon, 03 Mar 2008 07:00:49 +0000 http://www.latartinegourmande.com/2008/02/21/jerusalem-artichoke-soup/#comment-363642 i went to the farmers market today in search of sunchokes after reading your recipe. i'm happy to say that i made your soup tonight and it was DElicious! thanks :) i went to the farmers market today in search of sunchokes after reading your recipe. i’m happy to say that i made your soup tonight and it was DElicious! thanks :)

]]> By: gracianne http://www.latartinegourmande.com/2008/02/21/jerusalem-artichoke-soup/#comment-358925 gracianne Wed, 27 Feb 2008 12:42:23 +0000 http://www.latartinegourmande.com/2008/02/21/jerusalem-artichoke-soup/#comment-358925 Ca fait longtemps que je veux essayer d'en faire une. Mais une aussi jolie, et pleine de saveurs differentes, je n'en avais jamais vu. je te dirai. Ca fait longtemps que je veux essayer d’en faire une. Mais une aussi jolie, et pleine de saveurs differentes, je n’en avais jamais vu. je te dirai.

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