Comments on: Red in my Food — Du rouge dans mes petits plats

By: Nancy

Nancy — Tue, 26 Feb 2008 04:05:16 +0000

Stunning photos and the recipe looks pretty darn good too. I make something similar but your recipe looks a lot more refined. I must try it.

By: Pille

Pille — Mon, 25 Feb 2008 15:41:05 +0000

I made red cabbage for Christmas this year (with prunes and orange juice), and everybody loved it. And now I’m bookmarking your apple version!!

By: pessy

pessy — Sun, 24 Feb 2008 05:01:53 +0000

i just made a soup of jerusalem artichokes for the very first time! I had never had them before and was so excited to find that you are cooking theme too!!! and now i know the french name too..

By: maybelle's mom

maybelle's mom — Sat, 23 Feb 2008 21:28:37 +0000

Oh, I am so into red food lately too. Love the cabbage recipe. I was looking for something to serve with broiled tofu–this might be it. Can’t wait to hear about the berry cake (?) or is it rhubarb?

By: Bron

Bron — Fri, 22 Feb 2008 20:16:54 +0000

Beautiful Béa, I prefer and adore red cabbage over any other cabbage!

By: nikkipolani

nikkipolani — Thu, 21 Feb 2008 19:23:15 +0000

I too love red cabbage!
But I NEED to know where you got those beautiful glass cups for your cake!

By: Béa

Béa — Thu, 21 Feb 2008 16:43:15 +0000

Thank you everyone!

By: Simply...Gluten-free

Simply...Gluten-free — Thu, 21 Feb 2008 14:02:39 +0000

This is my first time to your blog - SO BEAUTIFUL! I am teaching myself photography and I was starting to think I was doing ok, but now I see I have a long way to go. I live your blog, I will be back.

By: Flo Bretzel

Flo Bretzel — Thu, 21 Feb 2008 12:55:51 +0000

Du chou rouge et des pommes, voilà une recette complètement germanique!

By: Tartelette

Tartelette — Thu, 21 Feb 2008 03:43:46 +0000

Le chou rouge avec des pommes et une touche de vinaigre…J’adore! Tres bel article