Comments on: Chocolate and Passion Fruit — Du chocolat et des fruits de la passion http://www.latartinegourmande.com/2008/02/13/passion-fruit-curd-chocolate-gluten-free-crust/ In Love with Beautiful Food Sun, 08 Nov 2009 00:02:41 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: Gluten Free Blog featuring Gluten Free Restaurants and Gluten Free Food http://www.latartinegourmande.com/2008/02/13/passion-fruit-curd-chocolate-gluten-free-crust/comment-page-1/#comment-706942 Gluten Free Blog featuring Gluten Free Restaurants and Gluten Free Food Mon, 09 Feb 2009 20:53:51 +0000 http://www.latartinegourmande.com/2008/02/13/passion-fruit-curd-chocolate-gluten-free-crust/#comment-706942 [...] Chocolate Sweet Crust for La Tartine’s Chocolate and Passion Fruit Tartlets includes white rice flour, quinoa [...] [...] Chocolate Sweet Crust for La Tartine’s Chocolate and Passion Fruit Tartlets includes white rice flour, quinoa [...]

]]> By: mounia http://www.latartinegourmande.com/2008/02/13/passion-fruit-curd-chocolate-gluten-free-crust/comment-page-1/#comment-703203 mounia Fri, 06 Feb 2009 14:57:01 +0000 http://www.latartinegourmande.com/2008/02/13/passion-fruit-curd-chocolate-gluten-free-crust/#comment-703203 i meant to ask so im using only all purpose flour is 2/3 cup good let me know i wanna meke it tonight i meant to ask so im using only all purpose flour is 2/3 cup good
let me know i wanna meke it tonight

]]> By: mounia http://www.latartinegourmande.com/2008/02/13/passion-fruit-curd-chocolate-gluten-free-crust/comment-page-1/#comment-703186 mounia Fri, 06 Feb 2009 14:43:51 +0000 http://www.latartinegourmande.com/2008/02/13/passion-fruit-curd-chocolate-gluten-free-crust/#comment-703186 Woow i love you blog i found it yesterday night as i was going to sleep and end up staying soooo late reading it and enjoying it and here i am this morning writing this message cause i cant get enough thank you soo much for your hard work of Woow i love you blog i found it yesterday night as i was going to sleep and end up staying soooo late reading it and enjoying it and here i am this morning writing this message cause i cant get enough thank you soo much for your hard work
of

]]> By: Béa http://www.latartinegourmande.com/2008/02/13/passion-fruit-curd-chocolate-gluten-free-crust/comment-page-1/#comment-486093 Béa Thu, 26 Jun 2008 22:04:02 +0000 http://www.latartinegourmande.com/2008/02/13/passion-fruit-curd-chocolate-gluten-free-crust/#comment-486093 Hello Bella, Thanks for your note. I have not tried it yet as a big tart, but I would say what makes 4 small gives an 8 inch pie dish. Hello Bella,

Thanks for your note. I have not tried it yet as a big tart, but I would say what makes 4 small gives an 8 inch pie dish.

]]> By: Bella http://www.latartinegourmande.com/2008/02/13/passion-fruit-curd-chocolate-gluten-free-crust/comment-page-1/#comment-486083 Bella Thu, 26 Jun 2008 22:00:31 +0000 http://www.latartinegourmande.com/2008/02/13/passion-fruit-curd-chocolate-gluten-free-crust/#comment-486083 It looks so good! One quesiton: if i would like to make it as a big tarte, do I have to make any changes in the recipe? It looks so good!

One quesiton:
if i would like to make it as a big tarte, do I have to make any changes in the recipe?

]]> By: jacqualine http://www.latartinegourmande.com/2008/02/13/passion-fruit-curd-chocolate-gluten-free-crust/comment-page-1/#comment-473763 jacqualine Sun, 15 Jun 2008 20:24:21 +0000 http://www.latartinegourmande.com/2008/02/13/passion-fruit-curd-chocolate-gluten-free-crust/#comment-473763 Ahh! Passion on Valentines Day with chocolate and my Amore. Ahh! Passion on Valentines Day with chocolate and my Amore.

]]> By: Strawberry & Rhubarb - Black & White Tart « strawberries in paris http://www.latartinegourmande.com/2008/02/13/passion-fruit-curd-chocolate-gluten-free-crust/comment-page-1/#comment-425843 Strawberry & Rhubarb - Black & White Tart « strawberries in paris Thu, 01 May 2008 12:32:25 +0000 http://www.latartinegourmande.com/2008/02/13/passion-fruit-curd-chocolate-gluten-free-crust/#comment-425843 [...] chocolate pastry crust came from la tartine gourmande and the pastry creme came from [...] [...] chocolate pastry crust came from la tartine gourmande and the pastry creme came from [...]

]]> By: Dessert For One, or More — Dessert pour un, ou plusieurs by La Tartine Gourmande http://www.latartinegourmande.com/2008/02/13/passion-fruit-curd-chocolate-gluten-free-crust/comment-page-1/#comment-411454 Dessert For One, or More — Dessert pour un, ou plusieurs by La Tartine Gourmande Sat, 19 Apr 2008 12:22:09 +0000 http://www.latartinegourmande.com/2008/02/13/passion-fruit-curd-chocolate-gluten-free-crust/#comment-411454 [...] Dark chocolate sweet crust, recipe here* [...] [...] Dark chocolate sweet crust, recipe here* [...]

]]> By: Roï http://www.latartinegourmande.com/2008/02/13/passion-fruit-curd-chocolate-gluten-free-crust/comment-page-1/#comment-359135 Roï Wed, 27 Feb 2008 16:54:08 +0000 http://www.latartinegourmande.com/2008/02/13/passion-fruit-curd-chocolate-gluten-free-crust/#comment-359135 Thanks! I never thought about it... :) Thanks!

I never thought about it… :)

]]> By: Béa http://www.latartinegourmande.com/2008/02/13/passion-fruit-curd-chocolate-gluten-free-crust/comment-page-1/#comment-358226 Béa Tue, 26 Feb 2008 22:08:31 +0000 http://www.latartinegourmande.com/2008/02/13/passion-fruit-curd-chocolate-gluten-free-crust/#comment-358226 Roi, I find that if I work the dough too much (I make mine using a Kitchen Aid Stand mixer), the butter becomes too soft and creamy. So the less the better. Bea Roi,

I find that if I work the dough too much (I make mine using a Kitchen Aid Stand mixer), the butter becomes too soft and creamy. So the less the better.

Bea

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