Comments on: Chocolate and Passion Fruit — Du chocolat et des fruits de la passion http://www.latartinegourmande.com/2008/02/13/passion-fruit-curd-chocolate-gluten-free-crust/ In Love with Beautiful Food Sun, 20 Jul 2008 22:41:24 +0000 http://wordpress.org/?v=2.6 By: Béa http://www.latartinegourmande.com/2008/02/13/passion-fruit-curd-chocolate-gluten-free-crust/#comment-486093 Béa Thu, 26 Jun 2008 22:04:02 +0000 http://www.latartinegourmande.com/2008/02/13/passion-fruit-curd-chocolate-gluten-free-crust/#comment-486093 Hello Bella, Thanks for your note. I have not tried it yet as a big tart, but I would say what makes 4 small gives an 8 inch pie dish. Hello Bella,

Thanks for your note. I have not tried it yet as a big tart, but I would say what makes 4 small gives an 8 inch pie dish.

]]> By: Bella http://www.latartinegourmande.com/2008/02/13/passion-fruit-curd-chocolate-gluten-free-crust/#comment-486083 Bella Thu, 26 Jun 2008 22:00:31 +0000 http://www.latartinegourmande.com/2008/02/13/passion-fruit-curd-chocolate-gluten-free-crust/#comment-486083 It looks so good! One quesiton: if i would like to make it as a big tarte, do I have to make any changes in the recipe? It looks so good!

One quesiton:
if i would like to make it as a big tarte, do I have to make any changes in the recipe?

]]> By: jacqualine http://www.latartinegourmande.com/2008/02/13/passion-fruit-curd-chocolate-gluten-free-crust/#comment-473763 jacqualine Sun, 15 Jun 2008 20:24:21 +0000 http://www.latartinegourmande.com/2008/02/13/passion-fruit-curd-chocolate-gluten-free-crust/#comment-473763 Ahh! Passion on Valentines Day with chocolate and my Amore. Ahh! Passion on Valentines Day with chocolate and my Amore.

]]> By: Strawberry & Rhubarb - Black & White Tart « strawberries in paris http://www.latartinegourmande.com/2008/02/13/passion-fruit-curd-chocolate-gluten-free-crust/#comment-425843 Strawberry & Rhubarb - Black & White Tart « strawberries in paris Thu, 01 May 2008 12:32:25 +0000 http://www.latartinegourmande.com/2008/02/13/passion-fruit-curd-chocolate-gluten-free-crust/#comment-425843 [...] chocolate pastry crust came from la tartine gourmande and the pastry creme came from [...] [...] chocolate pastry crust came from la tartine gourmande and the pastry creme came from [...]

]]> By: Dessert For One, or More — Dessert pour un, ou plusieurs by La Tartine Gourmande http://www.latartinegourmande.com/2008/02/13/passion-fruit-curd-chocolate-gluten-free-crust/#comment-411454 Dessert For One, or More — Dessert pour un, ou plusieurs by La Tartine Gourmande Sat, 19 Apr 2008 12:22:09 +0000 http://www.latartinegourmande.com/2008/02/13/passion-fruit-curd-chocolate-gluten-free-crust/#comment-411454 [...] Dark chocolate sweet crust, recipe here* [...] [...] Dark chocolate sweet crust, recipe here* [...]

]]> By: Roï http://www.latartinegourmande.com/2008/02/13/passion-fruit-curd-chocolate-gluten-free-crust/#comment-359135 Roï Wed, 27 Feb 2008 16:54:08 +0000 http://www.latartinegourmande.com/2008/02/13/passion-fruit-curd-chocolate-gluten-free-crust/#comment-359135 Thanks! I never thought about it... :) Thanks!

I never thought about it… :)

]]> By: Béa http://www.latartinegourmande.com/2008/02/13/passion-fruit-curd-chocolate-gluten-free-crust/#comment-358226 Béa Tue, 26 Feb 2008 22:08:31 +0000 http://www.latartinegourmande.com/2008/02/13/passion-fruit-curd-chocolate-gluten-free-crust/#comment-358226 Roi, I find that if I work the dough too much (I make mine using a Kitchen Aid Stand mixer), the butter becomes too soft and creamy. So the less the better. Bea Roi,

I find that if I work the dough too much (I make mine using a Kitchen Aid Stand mixer), the butter becomes too soft and creamy. So the less the better.

Bea

]]> By: Roï http://www.latartinegourmande.com/2008/02/13/passion-fruit-curd-chocolate-gluten-free-crust/#comment-358200 Roï Tue, 26 Feb 2008 21:40:47 +0000 http://www.latartinegourmande.com/2008/02/13/passion-fruit-curd-chocolate-gluten-free-crust/#comment-358200 Bonjour Béa, The tart looks great, and I'll be doing it soon. I have a small question, you've said "Do not overwork the dough". As much as I know, it is important for stopping the gluten from developing. But as we don't have gluten in the rice's and quinoa's flour, why is it important? Thanks :) Bonjour Béa,

The tart looks great, and I’ll be doing it soon. I have a small question, you’ve said “Do not overwork the dough”. As much as I know, it is important for stopping the gluten from developing. But as we don’t have gluten in the rice’s and quinoa’s flour, why is it important?

Thanks :)

]]> By: Miss Diane http://www.latartinegourmande.com/2008/02/13/passion-fruit-curd-chocolate-gluten-free-crust/#comment-353246 Miss Diane Tue, 19 Feb 2008 18:39:34 +0000 http://www.latartinegourmande.com/2008/02/13/passion-fruit-curd-chocolate-gluten-free-crust/#comment-353246 Je meurs d'envie d'essayer cette croûte au chocolat sans gluten, ainsi que la garniture, évidemment! Je meurs d’envie d’essayer cette croûte au chocolat sans gluten, ainsi que la garniture, évidemment!

]]> By: MyKitchhenInHalfCups http://www.latartinegourmande.com/2008/02/13/passion-fruit-curd-chocolate-gluten-free-crust/#comment-352331 MyKitchhenInHalfCups Mon, 18 Feb 2008 20:05:48 +0000 http://www.latartinegourmande.com/2008/02/13/passion-fruit-curd-chocolate-gluten-free-crust/#comment-352331 Too much planning can ruin things Béa. We just need balance so there is room for fun and calm. Lovely tart. Too much planning can ruin things Béa. We just need balance so there is room for fun and calm. Lovely tart.

]]>