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	<title>Comments on: Tartines and Broccoflower Soup, nothing else &#8212; Des tartines et une soupe au brocofleur, rien d&#8217;autre</title>
	<atom:link href="http://www.latartinegourmande.com/2008/02/11/tartine-soup-broccoflower/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2008/02/11/tartine-soup-broccoflower/</link>
	<description>In Love with Beautiful Food</description>
	<lastBuildDate>Fri, 20 Nov 2009 17:33:17 -0500</lastBuildDate>
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		<title>By: dline</title>
		<link>http://www.latartinegourmande.com/2008/02/11/tartine-soup-broccoflower/comment-page-1/#comment-586991</link>
		<dc:creator>dline</dc:creator>
		<pubDate>Thu, 09 Oct 2008 18:27:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/02/11/tartine-soup-broccoflower/#comment-586991</guid>
		<description>Oh. I forgot: garnish with jullienned green onion, squirt of lime juice. 

Tartines: small rounds of leftover levain country rye, toasted, with mashed tinned sardines, more lime juice, and julienned red pepper.</description>
		<content:encoded><![CDATA[<p>Oh. I forgot: garnish with jullienned green onion, squirt of lime juice. </p>
<p>Tartines: small rounds of leftover levain country rye, toasted, with mashed tinned sardines, more lime juice, and julienned red pepper.</p>
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		<title>By: Dline</title>
		<link>http://www.latartinegourmande.com/2008/02/11/tartine-soup-broccoflower/comment-page-1/#comment-586988</link>
		<dc:creator>Dline</dc:creator>
		<pubDate>Thu, 09 Oct 2008 18:24:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/02/11/tartine-soup-broccoflower/#comment-586988</guid>
		<description>Late to the table. 

Poor woman&#039;s broccoflower soup, and tartines

green broccoflower, rather small and pale
2/3 cup frozen peas
4 nugget sized white potatoes
one small carrot
1/2 yellow onion
2 cloves garlic
pinch dried basil
pinch dried turkey stuffing herb mix (?)
pinch turmeric
1/2 tsp curry powder
salt, pepper
Saute in olive oil, then simmer in chicken broth. 

When cooked blend most, leaving some chunky
Add in 1/2 cup evaporated milk. 

No resemblance at all! But it&#039;s very good. 

Thanks for your recipes which I&#039;m bookmarking.</description>
		<content:encoded><![CDATA[<p>Late to the table. </p>
<p>Poor woman&#8217;s broccoflower soup, and tartines</p>
<p>green broccoflower, rather small and pale<br />
2/3 cup frozen peas<br />
4 nugget sized white potatoes<br />
one small carrot<br />
1/2 yellow onion<br />
2 cloves garlic<br />
pinch dried basil<br />
pinch dried turkey stuffing herb mix (?)<br />
pinch turmeric<br />
1/2 tsp curry powder<br />
salt, pepper<br />
Saute in olive oil, then simmer in chicken broth. </p>
<p>When cooked blend most, leaving some chunky<br />
Add in 1/2 cup evaporated milk. </p>
<p>No resemblance at all! But it&#8217;s very good. </p>
<p>Thanks for your recipes which I&#8217;m bookmarking.</p>
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		<title>By: Up North (highlights) &#171; Kati en Bici</title>
		<link>http://www.latartinegourmande.com/2008/02/11/tartine-soup-broccoflower/comment-page-1/#comment-357422</link>
		<dc:creator>Up North (highlights) &#171; Kati en Bici</dc:creator>
		<pubDate>Tue, 26 Feb 2008 01:32:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/02/11/tartine-soup-broccoflower/#comment-357422</guid>
		<description>[...] it to me because she was going out of town and didn&#8217;t have time to eat it. So, I made it into this soup.  I didn&#8217;t have basil, or cilantro, sadly. But I threw in two tablespoons of white vinegar, [...]</description>
		<content:encoded><![CDATA[<p>[...] it to me because she was going out of town and didn&#8217;t have time to eat it. So, I made it into this soup.  I didn&#8217;t have basil, or cilantro, sadly. But I threw in two tablespoons of white vinegar, [...]</p>
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	<item>
		<title>By: mahek</title>
		<link>http://www.latartinegourmande.com/2008/02/11/tartine-soup-broccoflower/comment-page-1/#comment-352907</link>
		<dc:creator>mahek</dc:creator>
		<pubDate>Tue, 19 Feb 2008 09:39:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/02/11/tartine-soup-broccoflower/#comment-352907</guid>
		<description>hi
I am always mesmerized by your photos!!!!
I love food photography and the way you take it i think its ultimate...
What is the type of camera you use?
Your food too is soooooo yummy looking ,that i always feel like trying it .but due to lack of all the ingredients in India it not always possible 
Thanks for your lovely blog and being such an inspiration!!!!!!!!!!.</description>
		<content:encoded><![CDATA[<p>hi<br />
I am always mesmerized by your photos!!!!<br />
I love food photography and the way you take it i think its ultimate&#8230;<br />
What is the type of camera you use?<br />
Your food too is soooooo yummy looking ,that i always feel like trying it .but due to lack of all the ingredients in India it not always possible<br />
Thanks for your lovely blog and being such an inspiration!!!!!!!!!!.</p>
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	<item>
		<title>By: cucina nicolina &#187; Blog Archive &#187; Broccoli Soup and the Met</title>
		<link>http://www.latartinegourmande.com/2008/02/11/tartine-soup-broccoflower/comment-page-1/#comment-352508</link>
		<dc:creator>cucina nicolina &#187; Blog Archive &#187; Broccoli Soup and the Met</dc:creator>
		<pubDate>Mon, 18 Feb 2008 23:56:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/02/11/tartine-soup-broccoflower/#comment-352508</guid>
		<description>[...] it&#8217;s the broccoli soup  recipes floating around lately, or the fact that last weekend wore me out (in a good way, but [...]</description>
		<content:encoded><![CDATA[<p>[...] it&#8217;s the broccoli soup  recipes floating around lately, or the fact that last weekend wore me out (in a good way, but [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Joan Peters</title>
		<link>http://www.latartinegourmande.com/2008/02/11/tartine-soup-broccoflower/comment-page-1/#comment-347622</link>
		<dc:creator>Joan Peters</dc:creator>
		<pubDate>Thu, 14 Feb 2008 17:33:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/02/11/tartine-soup-broccoflower/#comment-347622</guid>
		<description>I just have to ask, what is a tartaine?

I love your blog. It&#039;s my kind of pornography!</description>
		<content:encoded><![CDATA[<p>I just have to ask, what is a tartaine?</p>
<p>I love your blog. It&#8217;s my kind of pornography!</p>
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		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2008/02/11/tartine-soup-broccoflower/comment-page-1/#comment-347031</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Thu, 14 Feb 2008 03:18:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/02/11/tartine-soup-broccoflower/#comment-347031</guid>
		<description>Many thanks everyone!</description>
		<content:encoded><![CDATA[<p>Many thanks everyone!</p>
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		<title>By: MrsPresley</title>
		<link>http://www.latartinegourmande.com/2008/02/11/tartine-soup-broccoflower/comment-page-1/#comment-346670</link>
		<dc:creator>MrsPresley</dc:creator>
		<pubDate>Wed, 13 Feb 2008 21:28:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/02/11/tartine-soup-broccoflower/#comment-346670</guid>
		<description>your photos are absolutely beautiful!

you&#039;ve been tagged! :)
http://good-eats-n-sweet-treats.blogspot.com/2008/02/memememememememememe.html</description>
		<content:encoded><![CDATA[<p>your photos are absolutely beautiful!</p>
<p>you&#8217;ve been tagged! <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
<a href="http://good-eats-n-sweet-treats.blogspot.com/2008/02/memememememememememe.html" rel="nofollow">http://good-eats-n-sweet-treats.blogspot.com/2008/02/memememememememememe.html</a></p>
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	<item>
		<title>By: Tartelette</title>
		<link>http://www.latartinegourmande.com/2008/02/11/tartine-soup-broccoflower/comment-page-1/#comment-346468</link>
		<dc:creator>Tartelette</dc:creator>
		<pubDate>Wed, 13 Feb 2008 15:37:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/02/11/tartine-soup-broccoflower/#comment-346468</guid>
		<description>La luminosite de tes photos est superbe! Tu me donne faim! AUjourd&#039;hui c&#039;est un temps a soupe!</description>
		<content:encoded><![CDATA[<p>La luminosite de tes photos est superbe! Tu me donne faim! AUjourd&#8217;hui c&#8217;est un temps a soupe!</p>
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		<title>By: $ha</title>
		<link>http://www.latartinegourmande.com/2008/02/11/tartine-soup-broccoflower/comment-page-1/#comment-346363</link>
		<dc:creator>$ha</dc:creator>
		<pubDate>Wed, 13 Feb 2008 12:10:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/02/11/tartine-soup-broccoflower/#comment-346363</guid>
		<description>Je viens de manger du brocolis... Ca ne m&#039;empêcherais pas de goûter à ce brocofleur, que je n&#039;ai même jamais vu en magasin !
Brocofleur, panais, basilic thaï, ... je n&#039;en ai pas chez moi, malheureusement !</description>
		<content:encoded><![CDATA[<p>Je viens de manger du brocolis&#8230; Ca ne m&#8217;empêcherais pas de goûter à ce brocofleur, que je n&#8217;ai même jamais vu en magasin !<br />
Brocofleur, panais, basilic thaï, &#8230; je n&#8217;en ai pas chez moi, malheureusement !</p>
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