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	<title>Comments on: Lime Mousse and Apple Tartlet &#8212; Tartelette à la mousse au citron vert et aux pommes</title>
	<atom:link href="http://www.latartinegourmande.com/2008/02/07/lime-mousse-tart-gluten-free-sweet-crust/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2008/02/07/lime-mousse-tart-gluten-free-sweet-crust/</link>
	<description>In Love with Beautiful Food</description>
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		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2008/02/07/lime-mousse-tart-gluten-free-sweet-crust/comment-page-1/#comment-825746</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Tue, 18 Aug 2009 22:16:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/02/07/lime-mousse-tart-gluten-free-sweet-crust/#comment-825746</guid>
		<description>Graziella,

J&#039;essaierai de la publier prochainement. Pour ce qui est de la pâte, cela dépend des tartes. Je varie et n&#039;utilise pas toujours les mêmes. Ici, j&#039;ai utilisé une pâte brisée sucrée.</description>
		<content:encoded><![CDATA[<p>Graziella,</p>
<p>J&#8217;essaierai de la publier prochainement. Pour ce qui est de la pâte, cela dépend des tartes. Je varie et n&#8217;utilise pas toujours les mêmes. Ici, j&#8217;ai utilisé une pâte brisée sucrée.</p>
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	<item>
		<title>By: graziella</title>
		<link>http://www.latartinegourmande.com/2008/02/07/lime-mousse-tart-gluten-free-sweet-crust/comment-page-1/#comment-822929</link>
		<dc:creator>graziella</dc:creator>
		<pubDate>Tue, 11 Aug 2009 23:59:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/02/07/lime-mousse-tart-gluten-free-sweet-crust/#comment-822929</guid>
		<description>Bonjour Béa,
pourrais-tu m&#039;envoyer la recette de cette fabuleuse tartelette à la mousse au citron et pomme? Merci beaucoup.
Pour ta pate brisée, tu gardes la même recette pour les tartes sucrées et les tartes salées?

merci pour les renseignements</description>
		<content:encoded><![CDATA[<p>Bonjour Béa,<br />
pourrais-tu m&#8217;envoyer la recette de cette fabuleuse tartelette à la mousse au citron et pomme? Merci beaucoup.<br />
Pour ta pate brisée, tu gardes la même recette pour les tartes sucrées et les tartes salées?</p>
<p>merci pour les renseignements</p>
]]></content:encoded>
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	<item>
		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2008/02/07/lime-mousse-tart-gluten-free-sweet-crust/comment-page-1/#comment-620189</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Wed, 12 Nov 2008 14:48:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/02/07/lime-mousse-tart-gluten-free-sweet-crust/#comment-620189</guid>
		<description>Jasmine, the apples are poached in syrup. So hardly cooked at all, staying crunchy.</description>
		<content:encoded><![CDATA[<p>Jasmine, the apples are poached in syrup. So hardly cooked at all, staying crunchy.</p>
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	<item>
		<title>By: Jasmine</title>
		<link>http://www.latartinegourmande.com/2008/02/07/lime-mousse-tart-gluten-free-sweet-crust/comment-page-1/#comment-619142</link>
		<dc:creator>Jasmine</dc:creator>
		<pubDate>Tue, 11 Nov 2008 20:44:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/02/07/lime-mousse-tart-gluten-free-sweet-crust/#comment-619142</guid>
		<description>HOW DO YOU PREPARE THE APPLES, HOW DO THEY KEEP THE COLOR, ARE THEY COOKED?</description>
		<content:encoded><![CDATA[<p>HOW DO YOU PREPARE THE APPLES, HOW DO THEY KEEP THE COLOR, ARE THEY COOKED?</p>
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		<title>By: EleanorA</title>
		<link>http://www.latartinegourmande.com/2008/02/07/lime-mousse-tart-gluten-free-sweet-crust/comment-page-1/#comment-566478</link>
		<dc:creator>EleanorA</dc:creator>
		<pubDate>Fri, 05 Sep 2008 15:22:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/02/07/lime-mousse-tart-gluten-free-sweet-crust/#comment-566478</guid>
		<description>How far in advance in serving should a mousse be made.  Thanks.
EleanorA</description>
		<content:encoded><![CDATA[<p>How far in advance in serving should a mousse be made.  Thanks.<br />
EleanorA</p>
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	<item>
		<title>By: natalie</title>
		<link>http://www.latartinegourmande.com/2008/02/07/lime-mousse-tart-gluten-free-sweet-crust/comment-page-1/#comment-563095</link>
		<dc:creator>natalie</dc:creator>
		<pubDate>Tue, 02 Sep 2008 19:26:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/02/07/lime-mousse-tart-gluten-free-sweet-crust/#comment-563095</guid>
		<description>I would love to try this recipie. My mom is allergic to wheat and is missing her sweets. It would be so nice to surprise her with this beautiful treat! Thanks in advance!!!</description>
		<content:encoded><![CDATA[<p>I would love to try this recipie. My mom is allergic to wheat and is missing her sweets. It would be so nice to surprise her with this beautiful treat! Thanks in advance!!!</p>
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	<item>
		<title>By: olivier lalin</title>
		<link>http://www.latartinegourmande.com/2008/02/07/lime-mousse-tart-gluten-free-sweet-crust/comment-page-1/#comment-426136</link>
		<dc:creator>olivier lalin</dc:creator>
		<pubDate>Thu, 01 May 2008 20:36:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/02/07/lime-mousse-tart-gluten-free-sweet-crust/#comment-426136</guid>
		<description>what about the recipe for the sweet Crust, I am curious !</description>
		<content:encoded><![CDATA[<p>what about the recipe for the sweet Crust, I am curious !</p>
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	</item>
	<item>
		<title>By: pessy</title>
		<link>http://www.latartinegourmande.com/2008/02/07/lime-mousse-tart-gluten-free-sweet-crust/comment-page-1/#comment-346554</link>
		<dc:creator>pessy</dc:creator>
		<pubDate>Wed, 13 Feb 2008 18:10:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/02/07/lime-mousse-tart-gluten-free-sweet-crust/#comment-346554</guid>
		<description>recipe??</description>
		<content:encoded><![CDATA[<p>recipe??</p>
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	<item>
		<title>By: Lynn Signorelli</title>
		<link>http://www.latartinegourmande.com/2008/02/07/lime-mousse-tart-gluten-free-sweet-crust/comment-page-1/#comment-344361</link>
		<dc:creator>Lynn Signorelli</dc:creator>
		<pubDate>Mon, 11 Feb 2008 21:46:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/02/07/lime-mousse-tart-gluten-free-sweet-crust/#comment-344361</guid>
		<description>Hi,

I am looking at your blog for the first time and noticed this beautiful tartlet - is it possible to get the recipe?  I&#039;d love to know your food science as my 11 - yr old is wheat allergic. Thanks!!</description>
		<content:encoded><![CDATA[<p>Hi,</p>
<p>I am looking at your blog for the first time and noticed this beautiful tartlet &#8211; is it possible to get the recipe?  I&#8217;d love to know your food science as my 11 &#8211; yr old is wheat allergic. Thanks!!</p>
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	<item>
		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2008/02/07/lime-mousse-tart-gluten-free-sweet-crust/comment-page-1/#comment-343946</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Mon, 11 Feb 2008 14:12:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/02/07/lime-mousse-tart-gluten-free-sweet-crust/#comment-343946</guid>
		<description>Merci, thank you, once again.</description>
		<content:encoded><![CDATA[<p>Merci, thank you, once again.</p>
]]></content:encoded>
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