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	<title>Comments on: Death by Chocolate Contest &#8212; Concours de chocolat</title>
	<atom:link href="http://www.latartinegourmande.com/2008/01/31/death-chocolate-culinate/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2008/01/31/death-chocolate-culinate/</link>
	<description>In Love with Beautiful Food</description>
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		<title>By: Eleonora</title>
		<link>http://www.latartinegourmande.com/2008/01/31/death-chocolate-culinate/comment-page-1/#comment-341805</link>
		<dc:creator>Eleonora</dc:creator>
		<pubDate>Sat, 09 Feb 2008 17:25:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/01/31/death-chocolate-culinate/#comment-341805</guid>
		<description>Ok Béa, j&#039;ai mis en ISO 1600 et cela marche mieux..mais pour mon anniversaire, je vais me prendre un objectif plus puissant..histoire d&#039;avoir plus le détail...merci de ta réponse...et heureuse de te connaître, grâce à toi, j&#039;apprends..et c&#039;est géant...Bon week-end et à bientôt.</description>
		<content:encoded><![CDATA[<p>Ok Béa, j&#8217;ai mis en ISO 1600 et cela marche mieux..mais pour mon anniversaire, je vais me prendre un objectif plus puissant..histoire d&#8217;avoir plus le détail&#8230;merci de ta réponse&#8230;et heureuse de te connaître, grâce à toi, j&#8217;apprends..et c&#8217;est géant&#8230;Bon week-end et à bientôt.</p>
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	<item>
		<title>By: Susan at StickyGooeyCreamyChewy</title>
		<link>http://www.latartinegourmande.com/2008/01/31/death-chocolate-culinate/comment-page-1/#comment-341701</link>
		<dc:creator>Susan at StickyGooeyCreamyChewy</dc:creator>
		<pubDate>Sat, 09 Feb 2008 15:14:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/01/31/death-chocolate-culinate/#comment-341701</guid>
		<description>Bea-  Congratulations on making it to the top 10 in the contest!  Your entry was so beautiful and elegant.  Good luck!</description>
		<content:encoded><![CDATA[<p>Bea-  Congratulations on making it to the top 10 in the contest!  Your entry was so beautiful and elegant.  Good luck!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Vanille</title>
		<link>http://www.latartinegourmande.com/2008/01/31/death-chocolate-culinate/comment-page-1/#comment-337585</link>
		<dc:creator>Vanille</dc:creator>
		<pubDate>Wed, 06 Feb 2008 01:01:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/01/31/death-chocolate-culinate/#comment-337585</guid>
		<description>Ca y est j&#039;ai voté et j&#039;espère vraiment que tu vas gagner.</description>
		<content:encoded><![CDATA[<p>Ca y est j&#8217;ai voté et j&#8217;espère vraiment que tu vas gagner.</p>
]]></content:encoded>
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	<item>
		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2008/01/31/death-chocolate-culinate/comment-page-1/#comment-337233</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Tue, 05 Feb 2008 18:08:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/01/31/death-chocolate-culinate/#comment-337233</guid>
		<description>Eleonora,

C&#039;est une question d&#039;objectif. Plus grande l&#039;ouverture de ton objectif, et plus rapide la vitesse, et tu obtiens ce genre d&#039;effet.</description>
		<content:encoded><![CDATA[<p>Eleonora,</p>
<p>C&#8217;est une question d&#8217;objectif. Plus grande l&#8217;ouverture de ton objectif, et plus rapide la vitesse, et tu obtiens ce genre d&#8217;effet.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: shelley</title>
		<link>http://www.latartinegourmande.com/2008/01/31/death-chocolate-culinate/comment-page-1/#comment-336155</link>
		<dc:creator>shelley</dc:creator>
		<pubDate>Mon, 04 Feb 2008 22:15:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/01/31/death-chocolate-culinate/#comment-336155</guid>
		<description>Ha!  I&#039;d already voted for you before seeing this post, just knowing you would have something chocolat-ey delicious up your sleeve.

Good luck!</description>
		<content:encoded><![CDATA[<p>Ha!  I&#8217;d already voted for you before seeing this post, just knowing you would have something chocolat-ey delicious up your sleeve.</p>
<p>Good luck!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: tara</title>
		<link>http://www.latartinegourmande.com/2008/01/31/death-chocolate-culinate/comment-page-1/#comment-335181</link>
		<dc:creator>tara</dc:creator>
		<pubDate>Sun, 03 Feb 2008 23:54:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/01/31/death-chocolate-culinate/#comment-335181</guid>
		<description>The contrast of textures between the mousse and raspberries is just lovely; pure poetry in a picture. Luscious!</description>
		<content:encoded><![CDATA[<p>The contrast of textures between the mousse and raspberries is just lovely; pure poetry in a picture. Luscious!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: YOYO  Cooking</title>
		<link>http://www.latartinegourmande.com/2008/01/31/death-chocolate-culinate/comment-page-1/#comment-334689</link>
		<dc:creator>YOYO  Cooking</dc:creator>
		<pubDate>Sun, 03 Feb 2008 10:19:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/01/31/death-chocolate-culinate/#comment-334689</guid>
		<description>love your photo

chocolate to be a gorgeous one even it&#039;s high warm~</description>
		<content:encoded><![CDATA[<p>love your photo</p>
<p>chocolate to be a gorgeous one even it&#8217;s high warm~</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Shy</title>
		<link>http://www.latartinegourmande.com/2008/01/31/death-chocolate-culinate/comment-page-1/#comment-334673</link>
		<dc:creator>Shy</dc:creator>
		<pubDate>Sun, 03 Feb 2008 09:35:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/01/31/death-chocolate-culinate/#comment-334673</guid>
		<description>Hallo Bea! 
I owe you this one!
This beautiful dessert has graced my table on more than two occassions and always &quot;ooohed and aaahed&quot;. Thank you and all the best!
Shy</description>
		<content:encoded><![CDATA[<p>Hallo Bea!<br />
I owe you this one!<br />
This beautiful dessert has graced my table on more than two occassions and always &#8220;ooohed and aaahed&#8221;. Thank you and all the best!<br />
Shy</p>
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	<item>
		<title>By: $ha</title>
		<link>http://www.latartinegourmande.com/2008/01/31/death-chocolate-culinate/comment-page-1/#comment-334389</link>
		<dc:creator>$ha</dc:creator>
		<pubDate>Sat, 02 Feb 2008 22:53:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/01/31/death-chocolate-culinate/#comment-334389</guid>
		<description>I know where I&#039;ll go now
(.....) 
I&#039;ve voted for you, of course!</description>
		<content:encoded><![CDATA[<p>I know where I&#8217;ll go now<br />
(&#8230;..)<br />
I&#8217;ve voted for you, of course!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Fabienne</title>
		<link>http://www.latartinegourmande.com/2008/01/31/death-chocolate-culinate/comment-page-1/#comment-334299</link>
		<dc:creator>Fabienne</dc:creator>
		<pubDate>Sat, 02 Feb 2008 20:28:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/01/31/death-chocolate-culinate/#comment-334299</guid>
		<description>L&#039;association chocolat-framboise est sublime ... Parfait équilibre !</description>
		<content:encoded><![CDATA[<p>L&#8217;association chocolat-framboise est sublime &#8230; Parfait équilibre !</p>
]]></content:encoded>
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