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	<title>Comments on: Death by Chocolate Contest &#8212; Concours de chocolat</title>
	<atom:link href="http://www.latartinegourmande.com/2008/01/31/death-chocolate-culinate/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2008/01/31/death-chocolate-culinate/</link>
	<description>In Love with Beautiful Food</description>
	<pubDate>Sat, 30 Aug 2008 12:50:27 +0000</pubDate>
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		<item>
		<title>By: Eleonora</title>
		<link>http://www.latartinegourmande.com/2008/01/31/death-chocolate-culinate/#comment-341805</link>
		<dc:creator>Eleonora</dc:creator>
		<pubDate>Sat, 09 Feb 2008 17:25:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/01/31/death-chocolate-culinate/#comment-341805</guid>
		<description>Ok Béa, j'ai mis en ISO 1600 et cela marche mieux..mais pour mon anniversaire, je vais me prendre un objectif plus puissant..histoire d'avoir plus le détail...merci de ta réponse...et heureuse de te connaître, grâce à toi, j'apprends..et c'est géant...Bon week-end et à bientôt.</description>
		<content:encoded><![CDATA[<p>Ok Béa, j&#8217;ai mis en ISO 1600 et cela marche mieux..mais pour mon anniversaire, je vais me prendre un objectif plus puissant..histoire d&#8217;avoir plus le détail&#8230;merci de ta réponse&#8230;et heureuse de te connaître, grâce à toi, j&#8217;apprends..et c&#8217;est géant&#8230;Bon week-end et à bientôt.</p>
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	</item>
	<item>
		<title>By: Susan at StickyGooeyCreamyChewy</title>
		<link>http://www.latartinegourmande.com/2008/01/31/death-chocolate-culinate/#comment-341701</link>
		<dc:creator>Susan at StickyGooeyCreamyChewy</dc:creator>
		<pubDate>Sat, 09 Feb 2008 15:14:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/01/31/death-chocolate-culinate/#comment-341701</guid>
		<description>Bea-  Congratulations on making it to the top 10 in the contest!  Your entry was so beautiful and elegant.  Good luck!</description>
		<content:encoded><![CDATA[<p>Bea-  Congratulations on making it to the top 10 in the contest!  Your entry was so beautiful and elegant.  Good luck!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Vanille</title>
		<link>http://www.latartinegourmande.com/2008/01/31/death-chocolate-culinate/#comment-337585</link>
		<dc:creator>Vanille</dc:creator>
		<pubDate>Wed, 06 Feb 2008 01:01:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/01/31/death-chocolate-culinate/#comment-337585</guid>
		<description>Ca y est j'ai voté et j'espère vraiment que tu vas gagner.</description>
		<content:encoded><![CDATA[<p>Ca y est j&#8217;ai voté et j&#8217;espère vraiment que tu vas gagner.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2008/01/31/death-chocolate-culinate/#comment-337233</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Tue, 05 Feb 2008 18:08:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/01/31/death-chocolate-culinate/#comment-337233</guid>
		<description>Eleonora,

C'est une question d'objectif. Plus grande l'ouverture de ton objectif, et plus rapide la vitesse, et tu obtiens ce genre d'effet.</description>
		<content:encoded><![CDATA[<p>Eleonora,</p>
<p>C&#8217;est une question d&#8217;objectif. Plus grande l&#8217;ouverture de ton objectif, et plus rapide la vitesse, et tu obtiens ce genre d&#8217;effet.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: shelley</title>
		<link>http://www.latartinegourmande.com/2008/01/31/death-chocolate-culinate/#comment-336155</link>
		<dc:creator>shelley</dc:creator>
		<pubDate>Mon, 04 Feb 2008 22:15:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/01/31/death-chocolate-culinate/#comment-336155</guid>
		<description>Ha!  I'd already voted for you before seeing this post, just knowing you would have something chocolat-ey delicious up your sleeve.

Good luck!</description>
		<content:encoded><![CDATA[<p>Ha!  I&#8217;d already voted for you before seeing this post, just knowing you would have something chocolat-ey delicious up your sleeve.</p>
<p>Good luck!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: tara</title>
		<link>http://www.latartinegourmande.com/2008/01/31/death-chocolate-culinate/#comment-335181</link>
		<dc:creator>tara</dc:creator>
		<pubDate>Sun, 03 Feb 2008 23:54:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/01/31/death-chocolate-culinate/#comment-335181</guid>
		<description>The contrast of textures between the mousse and raspberries is just lovely; pure poetry in a picture. Luscious!</description>
		<content:encoded><![CDATA[<p>The contrast of textures between the mousse and raspberries is just lovely; pure poetry in a picture. Luscious!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: YOYO  Cooking</title>
		<link>http://www.latartinegourmande.com/2008/01/31/death-chocolate-culinate/#comment-334689</link>
		<dc:creator>YOYO  Cooking</dc:creator>
		<pubDate>Sun, 03 Feb 2008 10:19:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/01/31/death-chocolate-culinate/#comment-334689</guid>
		<description>love your photo

chocolate to be a gorgeous one even it's high warm~</description>
		<content:encoded><![CDATA[<p>love your photo</p>
<p>chocolate to be a gorgeous one even it&#8217;s high warm~</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Shy</title>
		<link>http://www.latartinegourmande.com/2008/01/31/death-chocolate-culinate/#comment-334673</link>
		<dc:creator>Shy</dc:creator>
		<pubDate>Sun, 03 Feb 2008 09:35:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/01/31/death-chocolate-culinate/#comment-334673</guid>
		<description>Hallo Bea! 
I owe you this one!
This beautiful dessert has graced my table on more than two occassions and always "ooohed and aaahed". Thank you and all the best!
Shy</description>
		<content:encoded><![CDATA[<p>Hallo Bea!<br />
I owe you this one!<br />
This beautiful dessert has graced my table on more than two occassions and always &#8220;ooohed and aaahed&#8221;. Thank you and all the best!<br />
Shy</p>
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	</item>
	<item>
		<title>By: $ha</title>
		<link>http://www.latartinegourmande.com/2008/01/31/death-chocolate-culinate/#comment-334389</link>
		<dc:creator>$ha</dc:creator>
		<pubDate>Sat, 02 Feb 2008 22:53:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/01/31/death-chocolate-culinate/#comment-334389</guid>
		<description>I know where I'll go now
(.....) 
I've voted for you, of course!</description>
		<content:encoded><![CDATA[<p>I know where I&#8217;ll go now<br />
(&#8230;..)<br />
I&#8217;ve voted for you, of course!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Fabienne</title>
		<link>http://www.latartinegourmande.com/2008/01/31/death-chocolate-culinate/#comment-334299</link>
		<dc:creator>Fabienne</dc:creator>
		<pubDate>Sat, 02 Feb 2008 20:28:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/01/31/death-chocolate-culinate/#comment-334299</guid>
		<description>L'association chocolat-framboise est sublime ... Parfait équilibre !</description>
		<content:encoded><![CDATA[<p>L&#8217;association chocolat-framboise est sublime &#8230; Parfait équilibre !</p>
]]></content:encoded>
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