Comments on: The Vegetable Broth and the Minestrone — Le bouillon de légumes et la minestrone

By: Laila

Laila — Sat, 03 Jan 2009 21:09:31 +0000

Hi! I just made this broth, it hasn’t had time to rest yet, but it’s fantastic already! Thanks so much for the recipe! Much better than using store bought or those full of sodium bouillon cubes… Super simple!

By: Nourishing Soups — Des soupes nourrissantes | La Tartine Gourmande

Nourishing Soups — Des soupes nourrissantes | La Tartine Gourmande — Fri, 07 Nov 2008 13:33:30 +0000

[...] the vegetable broth, look at this post following the same steps, but using the ingredients listed [...]

By: Abeille

Abeille — Tue, 29 Jul 2008 21:00:21 +0000

oohh.. must try. I have been searching for a good veg broth recipe, ont that’s not too fussy. Very important for vegetarians to have.
Thank you!!

By: Sunday Laziness, and Popsicles — Paresse du dimanche et sucettes glacées by La Tartine Gourmande

Mon, 28 Jul 2008 11:27:07 +0000

[...] Of course, I am already thinking about making another one soon since I still have leftovers of my vegetable broth — I confess, I’ve had a thing with risotto lately since last night we ate another one, [...]

By: Everyday Comfort Food — Cuisine réconfortante de tous les jours by La Tartine Gourmande

Tue, 24 Jun 2008 00:18:04 +0000

[...] 2 cups homemade light vegetable broth [...]

By: pam

pam — Wed, 09 Apr 2008 03:56:25 +0000

Just found your beautiful website, full of wonderful recipes and advice! Thanks! On Italy, try to stay near the Piazza Navona. If you do this, you will be centrally located to all the best sites, plus five minutes walking from Campo de Fiori, the main food market. Try to visit the Spice guy! Rome is wonderful – have fun and visit the Trevi Fountain late at night. Magic!

By: Root Vegetable Chips with a Soup — Des chips de légumes-racines avec une soupe by La Tartine Gourmande

Wed, 19 Mar 2008 03:08:04 +0000

[...] 2 cups homemade vegetable broth [...]

By: Rutabaga and Avocado Soup — Une soupe au rutabaga et à l’avocat by La Tartine Gourmande

Tue, 11 Mar 2008 18:38:18 +0000

[...] a bunch of fava beans (frozen at this time of year), zucchini, potato and celery branch. I used a homemade vegetable broth made a few days before and once the soup was cooked, I added half of an avocado to give it a little [...]

By: Design*Sponge » Blog Archive » in the kitchen with: béatrice peltre

Design*Sponge » Blog Archive » in the kitchen with: béatrice peltre — Fri, 29 Feb 2008 17:02:36 +0000

[...] bulb 1 celery branch 1 shallot, peeled and chopped Water to cover, or homemade vegetable broth (see recipe here) 1 sprig of thyme Salt and pepper 3 Tbsp crème fraîche 1 Tbsp fresh parsley, chopped 2 Tbsp olive [...]

By: Lunching on a Jerusalem Artichoke Soup — Déjeuner avec une soupe aux topinambours by La Tartine Gourmande

Thu, 21 Feb 2008 17:02:49 +0000

[...] 3 cups water (or homemade vegetable broth) [...]