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	<title>Comments on: The Vegetable Broth and the Minestrone &#8212; Le bouillon de légumes et la minestrone</title>
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	<link>http://www.latartinegourmande.com/2008/01/29/minestrone-soup-quino-rice-pesto/</link>
	<description>In Love with Beautiful Food</description>
	<pubDate>Sun, 20 Jul 2008 22:53:08 +0000</pubDate>
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		<title>By: Everyday Comfort Food &#8212; Cuisine réconfortante de tous les jours by La Tartine Gourmande</title>
		<link>http://www.latartinegourmande.com/2008/01/29/minestrone-soup-quino-rice-pesto/#comment-482803</link>
		<dc:creator>Everyday Comfort Food &#8212; Cuisine réconfortante de tous les jours by La Tartine Gourmande</dc:creator>
		<pubDate>Tue, 24 Jun 2008 00:18:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/01/29/minestrone-soup-quino-rice-pesto/#comment-482803</guid>
		<description>[...] 2 cups homemade light vegetable broth [...]</description>
		<content:encoded><![CDATA[<p>[...] 2 cups homemade light vegetable broth [...]</p>
]]></content:encoded>
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	<item>
		<title>By: pam</title>
		<link>http://www.latartinegourmande.com/2008/01/29/minestrone-soup-quino-rice-pesto/#comment-397763</link>
		<dc:creator>pam</dc:creator>
		<pubDate>Wed, 09 Apr 2008 03:56:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/01/29/minestrone-soup-quino-rice-pesto/#comment-397763</guid>
		<description>Just found your beautiful website, full of wonderful recipes and advice!  Thanks!  On Italy, try to stay near the Piazza Navona.  If you do this, you will be centrally located to all the best sites, plus five minutes walking from Campo de Fiori, the main food market.  Try to visit the Spice guy!  Rome is wonderful - have fun and visit the Trevi Fountain late at night.  Magic!</description>
		<content:encoded><![CDATA[<p>Just found your beautiful website, full of wonderful recipes and advice!  Thanks!  On Italy, try to stay near the Piazza Navona.  If you do this, you will be centrally located to all the best sites, plus five minutes walking from Campo de Fiori, the main food market.  Try to visit the Spice guy!  Rome is wonderful - have fun and visit the Trevi Fountain late at night.  Magic!</p>
]]></content:encoded>
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		<title>By: Root Vegetable Chips with a Soup &#8212; Des chips de légumes-racines avec une soupe by La Tartine Gourmande</title>
		<link>http://www.latartinegourmande.com/2008/01/29/minestrone-soup-quino-rice-pesto/#comment-377174</link>
		<dc:creator>Root Vegetable Chips with a Soup &#8212; Des chips de légumes-racines avec une soupe by La Tartine Gourmande</dc:creator>
		<pubDate>Wed, 19 Mar 2008 03:08:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/01/29/minestrone-soup-quino-rice-pesto/#comment-377174</guid>
		<description>[...] 2 cups homemade vegetable broth [...]</description>
		<content:encoded><![CDATA[<p>[...] 2 cups homemade vegetable broth [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rutabaga and Avocado Soup &#8212; Une soupe au rutabaga et à l&#8217;avocat by La Tartine Gourmande</title>
		<link>http://www.latartinegourmande.com/2008/01/29/minestrone-soup-quino-rice-pesto/#comment-371050</link>
		<dc:creator>Rutabaga and Avocado Soup &#8212; Une soupe au rutabaga et à l&#8217;avocat by La Tartine Gourmande</dc:creator>
		<pubDate>Tue, 11 Mar 2008 18:38:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/01/29/minestrone-soup-quino-rice-pesto/#comment-371050</guid>
		<description>[...] a bunch of fava beans (frozen at this time of year), zucchini, potato and celery branch. I used a homemade vegetable broth made a few days before and once the soup was cooked, I added half of an avocado to give it a little [...]</description>
		<content:encoded><![CDATA[<p>[...] a bunch of fava beans (frozen at this time of year), zucchini, potato and celery branch. I used a homemade vegetable broth made a few days before and once the soup was cooked, I added half of an avocado to give it a little [...]</p>
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	</item>
	<item>
		<title>By: Design*Sponge &#187; Blog Archive &#187; in the kitchen with: béatrice peltre</title>
		<link>http://www.latartinegourmande.com/2008/01/29/minestrone-soup-quino-rice-pesto/#comment-360989</link>
		<dc:creator>Design*Sponge &#187; Blog Archive &#187; in the kitchen with: béatrice peltre</dc:creator>
		<pubDate>Fri, 29 Feb 2008 17:02:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/01/29/minestrone-soup-quino-rice-pesto/#comment-360989</guid>
		<description>[...] bulb 1 celery branch 1 shallot, peeled and chopped Water to cover, or homemade vegetable broth (see recipe here) 1 sprig of thyme Salt and pepper 3 Tbsp crème fraîche 1 Tbsp fresh parsley, chopped 2 Tbsp olive [...]</description>
		<content:encoded><![CDATA[<p>[...] bulb 1 celery branch 1 shallot, peeled and chopped Water to cover, or homemade vegetable broth (see recipe here) 1 sprig of thyme Salt and pepper 3 Tbsp crème fraîche 1 Tbsp fresh parsley, chopped 2 Tbsp olive [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lunching on a Jerusalem Artichoke Soup &#8212; Déjeuner avec une soupe aux topinambours by La Tartine Gourmande</title>
		<link>http://www.latartinegourmande.com/2008/01/29/minestrone-soup-quino-rice-pesto/#comment-354689</link>
		<dc:creator>Lunching on a Jerusalem Artichoke Soup &#8212; Déjeuner avec une soupe aux topinambours by La Tartine Gourmande</dc:creator>
		<pubDate>Thu, 21 Feb 2008 17:02:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/01/29/minestrone-soup-quino-rice-pesto/#comment-354689</guid>
		<description>[...] 3 cups water (or homemade vegetable broth) [...]</description>
		<content:encoded><![CDATA[<p>[...] 3 cups water (or homemade vegetable broth) [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Tartines and Broccoflower Soup, nothing else &#8212; Des tartines et une soupe au brocofleur, rien d&#8217;autre by La Tartine Gourmande</title>
		<link>http://www.latartinegourmande.com/2008/01/29/minestrone-soup-quino-rice-pesto/#comment-343910</link>
		<dc:creator>Tartines and Broccoflower Soup, nothing else &#8212; Des tartines et une soupe au brocofleur, rien d&#8217;autre by La Tartine Gourmande</dc:creator>
		<pubDate>Mon, 11 Feb 2008 13:40:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/01/29/minestrone-soup-quino-rice-pesto/#comment-343910</guid>
		<description>[...] cups of homemade vegetable broth (or [...]</description>
		<content:encoded><![CDATA[<p>[...] cups of homemade vegetable broth (or [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Natasha</title>
		<link>http://www.latartinegourmande.com/2008/01/29/minestrone-soup-quino-rice-pesto/#comment-333725</link>
		<dc:creator>Natasha</dc:creator>
		<pubDate>Sat, 02 Feb 2008 06:02:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/01/29/minestrone-soup-quino-rice-pesto/#comment-333725</guid>
		<description>The pesto photo It's a book in the making just fab.</description>
		<content:encoded><![CDATA[<p>The pesto photo It&#8217;s a book in the making just fab.</p>
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	</item>
	<item>
		<title>By: a morning &#171; Radical Muffin</title>
		<link>http://www.latartinegourmande.com/2008/01/29/minestrone-soup-quino-rice-pesto/#comment-333234</link>
		<dc:creator>a morning &#171; Radical Muffin</dc:creator>
		<pubDate>Fri, 01 Feb 2008 15:33:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/01/29/minestrone-soup-quino-rice-pesto/#comment-333234</guid>
		<description>[...] into the golden inside. The tabletops are sunflower colored vinyl, two with green block prints of garlic bulbs tumble in and out of wavering brown grasses. The coffee is organically grown, fair trade, [...]</description>
		<content:encoded><![CDATA[<p>[...] into the golden inside. The tabletops are sunflower colored vinyl, two with green block prints of garlic bulbs tumble in and out of wavering brown grasses. The coffee is organically grown, fair trade, [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2008/01/29/minestrone-soup-quino-rice-pesto/#comment-332649</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Fri, 01 Feb 2008 03:09:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2008/01/29/minestrone-soup-quino-rice-pesto/#comment-332649</guid>
		<description>Btw, many many thanks for the tips about Italy. I am still in the planning phase, so this is great. And if I can meet some of you while there (ex in Milan), absolutely!</description>
		<content:encoded><![CDATA[<p>Btw, many many thanks for the tips about Italy. I am still in the planning phase, so this is great. And if I can meet some of you while there (ex in Milan), absolutely!</p>
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