Comments on: Obsessed with Crumble — Accro du crumble

By: susie

susie — Wed, 05 Mar 2008 20:31:05 +0000

that was good lol

By: Christine

Christine — Mon, 21 Jan 2008 21:37:42 +0000

Thank you, Bea! I enjoy goji berries in the morning with yogurt and a little agave nectar for sweetness, but never– duh– thought of using them in baked goods. I’ll make this recipe today.

By: Tit'

Tit' — Wed, 16 Jan 2008 23:05:37 +0000

Je comprends, je comprends… Un crumble, une tasse de thé et voilà… On remet ça demain, demain, encore demain et puis, demain, tiens, pour changer, et demain, demain, demain…

By: Betty C.

Betty C. — Mon, 14 Jan 2008 05:57:55 +0000

Oh, how I love those colors! Somehow I always imagine Ireland just grey and green…there should be direct Rodez-Dublin flights in the spring (God love Ryanair), so I will have to go and get my stereotypes corrected! Happy New Year, too, if I haven’t said it!

By: Deb

Deb — Sat, 12 Jan 2008 22:32:59 +0000

Looks so sweet! Both ways! Looking forward to the recipe. May have to cheat on the 2008 “no sweets for awhile resolution”, but hey, it looks small!

By: Sophie

Sophie — Sat, 12 Jan 2008 13:51:19 +0000

Accro, une évidence…

By: YOYO Cooking

YOYO Cooking — Sat, 12 Jan 2008 13:05:08 +0000

YUMMY~

I wanna eat it ,ha-ha

By: MyKitchhenInHalfCups

MyKitchhenInHalfCups — Fri, 11 Jan 2008 22:40:31 +0000

Just a little drip over, just one drip over and not just an oozing mess . . . now how do you get that. And that little patch of threads, pretty cool.

By: Hillary

Hillary — Fri, 11 Jan 2008 20:49:47 +0000

SO beautiful! Where is the recipe?!

By: Tartelette

Tartelette — Fri, 11 Jan 2008 18:30:33 +0000

Once again,we share the same brain: I made some Key lime and strawberry ones yesterday. Lucky you to find red currant, here it’s like I am askinf for the moon!