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	<title>Comments on: A trip and Sweet Treats &#8212; Un voyage et des délices sucrés</title>
	<atom:link href="http://www.latartinegourmande.com/2007/12/21/vanilla-cocoa-pecan-biscotti/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2007/12/21/vanilla-cocoa-pecan-biscotti/</link>
	<description>In Love with Beautiful Food</description>
	<lastBuildDate>Fri, 20 Nov 2009 17:33:17 -0500</lastBuildDate>
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		<title>By: amelia</title>
		<link>http://www.latartinegourmande.com/2007/12/21/vanilla-cocoa-pecan-biscotti/comment-page-1/#comment-847421</link>
		<dc:creator>amelia</dc:creator>
		<pubDate>Tue, 27 Oct 2009 16:30:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/12/21/vanilla-cocoa-pecan-biscotti/#comment-847421</guid>
		<description>this is winter wonderland!!!</description>
		<content:encoded><![CDATA[<p>this is winter wonderland!!!</p>
]]></content:encoded>
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	<item>
		<title>By: بسكوتي الفانيليا والكاكاو مع جوز البقان &#171; Orange Blossom Water</title>
		<link>http://www.latartinegourmande.com/2007/12/21/vanilla-cocoa-pecan-biscotti/comment-page-1/#comment-787528</link>
		<dc:creator>بسكوتي الفانيليا والكاكاو مع جوز البقان &#171; Orange Blossom Water</dc:creator>
		<pubDate>Thu, 28 May 2009 15:08:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/12/21/vanilla-cocoa-pecan-biscotti/#comment-787528</guid>
		<description>[...] مقتبسة:La Tartine Gourmande  حرارة الفرن: أول مرة 350 فهرنهايت = 176 سيليزي [...]</description>
		<content:encoded><![CDATA[<p>[...] مقتبسة:La Tartine Gourmande  حرارة الفرن: أول مرة 350 فهرنهايت = 176 سيليزي [...]</p>
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	<item>
		<title>By: Vanilla and Cocoa, Pecan Biscotti &#171; Orange Blossom Water</title>
		<link>http://www.latartinegourmande.com/2007/12/21/vanilla-cocoa-pecan-biscotti/comment-page-1/#comment-784926</link>
		<dc:creator>Vanilla and Cocoa, Pecan Biscotti &#171; Orange Blossom Water</dc:creator>
		<pubDate>Sat, 23 May 2009 11:13:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/12/21/vanilla-cocoa-pecan-biscotti/#comment-784926</guid>
		<description>[...] Adapted from:La Tartine Gourmande [...]</description>
		<content:encoded><![CDATA[<p>[...] Adapted from:La Tartine Gourmande [...]</p>
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	<item>
		<title>By: SILVIA</title>
		<link>http://www.latartinegourmande.com/2007/12/21/vanilla-cocoa-pecan-biscotti/comment-page-1/#comment-327945</link>
		<dc:creator>SILVIA</dc:creator>
		<pubDate>Sun, 27 Jan 2008 12:48:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/12/21/vanilla-cocoa-pecan-biscotti/#comment-327945</guid>
		<description>You&#039;re extraordinary..who are you?:)) Excellent pictures, recipes, the combination of your colors create harmony, luxury and romantic moods. Well done.</description>
		<content:encoded><![CDATA[<p>You&#8217;re extraordinary..who are you?:)) Excellent pictures, recipes, the combination of your colors create harmony, luxury and romantic moods. Well done.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lore</title>
		<link>http://www.latartinegourmande.com/2007/12/21/vanilla-cocoa-pecan-biscotti/comment-page-1/#comment-321441</link>
		<dc:creator>Lore</dc:creator>
		<pubDate>Sun, 20 Jan 2008 16:00:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/12/21/vanilla-cocoa-pecan-biscotti/#comment-321441</guid>
		<description>Béa, les photos sont magnifiques, les biscottis aussi....je voudrais qu&#039;il soit Noel demain :)

Your blog has such a taste of home.

Thank you so much :)</description>
		<content:encoded><![CDATA[<p>Béa, les photos sont magnifiques, les biscottis aussi&#8230;.je voudrais qu&#8217;il soit Noel demain <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Your blog has such a taste of home.</p>
<p>Thank you so much <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Stef &#38; sa belette</title>
		<link>http://www.latartinegourmande.com/2007/12/21/vanilla-cocoa-pecan-biscotti/comment-page-1/#comment-307251</link>
		<dc:creator>Stef &#38; sa belette</dc:creator>
		<pubDate>Tue, 08 Jan 2008 09:04:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/12/21/vanilla-cocoa-pecan-biscotti/#comment-307251</guid>
		<description>Je découvre ton blog via celui de Micky et que vois je ?
quel délice des yeux ces photos !
merci
meilleurs voeux</description>
		<content:encoded><![CDATA[<p>Je découvre ton blog via celui de Micky et que vois je ?<br />
quel délice des yeux ces photos !<br />
merci<br />
meilleurs voeux</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Katerina</title>
		<link>http://www.latartinegourmande.com/2007/12/21/vanilla-cocoa-pecan-biscotti/comment-page-1/#comment-302564</link>
		<dc:creator>Katerina</dc:creator>
		<pubDate>Thu, 03 Jan 2008 11:53:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/12/21/vanilla-cocoa-pecan-biscotti/#comment-302564</guid>
		<description>Happy New Year, all the best! I don&#039;t know  yet what I do like best, your recipes or your marvellous photos? :)</description>
		<content:encoded><![CDATA[<p>Happy New Year, all the best! I don&#8217;t know  yet what I do like best, your recipes or your marvellous photos? <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: tara</title>
		<link>http://www.latartinegourmande.com/2007/12/21/vanilla-cocoa-pecan-biscotti/comment-page-1/#comment-300738</link>
		<dc:creator>tara</dc:creator>
		<pubDate>Tue, 01 Jan 2008 16:29:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/12/21/vanilla-cocoa-pecan-biscotti/#comment-300738</guid>
		<description>Call it a bit of post-holiday doldrums, but I find myself trolling sites this morning looking for more baking ideas. I do believe I am insane, but though I have just finished a whirlwind in the kitchen, I find myself (gasp!) missing it! The lovely little treats may be this little bit of busy work I needed. Thanks and all the best to you for another beautiful year!</description>
		<content:encoded><![CDATA[<p>Call it a bit of post-holiday doldrums, but I find myself trolling sites this morning looking for more baking ideas. I do believe I am insane, but though I have just finished a whirlwind in the kitchen, I find myself (gasp!) missing it! The lovely little treats may be this little bit of busy work I needed. Thanks and all the best to you for another beautiful year!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Minti</title>
		<link>http://www.latartinegourmande.com/2007/12/21/vanilla-cocoa-pecan-biscotti/comment-page-1/#comment-299380</link>
		<dc:creator>Minti</dc:creator>
		<pubDate>Mon, 31 Dec 2007 19:54:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/12/21/vanilla-cocoa-pecan-biscotti/#comment-299380</guid>
		<description>Hi Bea,

I have been following your blog for  a while and love the beautiful pictures and recipes. I tried your Berry Brioche pudding - it was amazing cold the next morning for breakfast.

Lavender sounds intriguing. I have been trying to make a trip to Penzeys for a while to try and pick it up, but haven&#039;t gotten around to it yet. 

Happy new year - and keep up the amazing work. I hope someday I will learn to take pictures as good as yours:)</description>
		<content:encoded><![CDATA[<p>Hi Bea,</p>
<p>I have been following your blog for  a while and love the beautiful pictures and recipes. I tried your Berry Brioche pudding &#8211; it was amazing cold the next morning for breakfast.</p>
<p>Lavender sounds intriguing. I have been trying to make a trip to Penzeys for a while to try and pick it up, but haven&#8217;t gotten around to it yet. </p>
<p>Happy new year &#8211; and keep up the amazing work. I hope someday I will learn to take pictures as good as yours:)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Eleonora</title>
		<link>http://www.latartinegourmande.com/2007/12/21/vanilla-cocoa-pecan-biscotti/comment-page-1/#comment-298307</link>
		<dc:creator>Eleonora</dc:creator>
		<pubDate>Sun, 30 Dec 2007 22:47:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/12/21/vanilla-cocoa-pecan-biscotti/#comment-298307</guid>
		<description>Le menu de cette fin d’année :
 Pain surprise d&#039;amitié,
Petits canapés de bonheur,
Feuilletés de succès sur son lit de réussite, 
Fricassée de bonne santé, 
Friandises de chance,
Poêlée de tendresse en habit de sourire 
Café au sucre d&#039;amour.
A tout cela nous rajoutons les rires multicolores en petites bulles pétillantes.
Je te souhaite une Bonne et Heureuse Année 2008.</description>
		<content:encoded><![CDATA[<p>Le menu de cette fin d’année :<br />
 Pain surprise d&#8217;amitié,<br />
Petits canapés de bonheur,<br />
Feuilletés de succès sur son lit de réussite,<br />
Fricassée de bonne santé,<br />
Friandises de chance,<br />
Poêlée de tendresse en habit de sourire<br />
Café au sucre d&#8217;amour.<br />
A tout cela nous rajoutons les rires multicolores en petites bulles pétillantes.<br />
Je te souhaite une Bonne et Heureuse Année 2008.</p>
]]></content:encoded>
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