Comments on: The Snow, Friends, and the Bûche de Noël — La neige, des amis, et la bûche de Noël

By: Gluten Free Cake Round-Up | Strawberries are Gluten Free

Gluten Free Cake Round-Up | Strawberries are Gluten Free — Wed, 13 May 2009 21:27:03 +0000

[...] Chocolate and Coconut Bûche de Noël (La Tartine Gourmande) [...]

By: Katrina

Katrina — Tue, 09 Dec 2008 02:21:15 +0000

I’m a high school student in a French class and was curious about making a buche de noel for my class. I was surprised to see a gluten-free cake! My older sister is a celiac, so i am ready to start making this! Thank you for the recipe!

By: Miriam

Miriam — Sun, 16 Nov 2008 22:52:48 +0000

Hi! I’ve been looking to find a place to find good buche de noel but on the internet i found a lot of recipes. But in fact, I just want to buy a readymade one as i’m terrible at baking. Any guidance would be greatly appreciated. Thank you.

By: Charles B

Charles B — Thu, 23 Oct 2008 17:33:26 +0000

Great buche, great pictures, great website !

Bravo!

By: wonderment » Blog Archive » Oh, if only I had the time, we’d all be covered in coconut

Wed, 01 Oct 2008 18:21:12 +0000

[...] Bouche de Noel – OK, for those of you who didn’t take French class in high school, this is a traditional French Christmas-time dessert. The one brought in by my teacher (she only did it once) was quite un-enjoyable, and so I’d sworn them off. But, this one looks like it could remedy that, and might be worth trying in December if I find the time (one of my classes ends the week before Thanksgiving, so there is hope). [...]

By: elodie _ Mon Petit Biscuit cuit

elodie _ Mon Petit Biscuit cuit — Sun, 30 Dec 2007 23:26:20 +0000

Et bien voilà ! Je la tiens la seule et unique recette de roulé qui me séduit !!! Merci Béa, vraiment, merci.

By: swirlingnotions

swirlingnotions — Sat, 22 Dec 2007 20:32:36 +0000

Oh, que j’aime les buches de noel. Peut etre je l’en pourrais faire un cette anee. (I could just feel myself butchering that sentence and it hurts to have lost so much of my grammar . . . just painful . . . I think I really, really need to get back to France and practice ).

Merry Christmas, Bea!

By: Kiriel

Kiriel — Thu, 20 Dec 2007 21:04:47 +0000

I have been in a frenzy of baking, cooking all sorts of different biscuits (cookies for US readers) for christmas gifts. I have the savoury menu all sorted out for Christmas night, but desserts… I am torn. I can’t decide between inventions… B52s (a butterscotch Schnapps sauce, with a Bailey’s Irish cream mousse on top with Grand-Marnier floated on top of that) or orange Grand-Marnier mousse served in chocolate tulips.

By: Amy

Amy — Thu, 20 Dec 2007 07:28:54 +0000

Your photos are always so beautiful and inspiring.

By: Béa

Béa — Wed, 19 Dec 2007 13:40:04 +0000

Thank you everyone!

Alexia, le plat principal est un filet de cabillaud cuit a la japonaise, avec gingembre, dans une sauce au vin blanc, soja, et une garniture d’oignons tiges blanchis, melange avec des cacahouetes hachees, gingembre. Le riz est un riz parfume au mirin/sake, entre-autres. Je publierai la recette une fois que j;en aurai le temps.

Merci