Comments on: Vanilla, Cardamom Snow Eggs — Oeufs à la neige, vanille et cardamome http://www.latartinegourmande.com/2007/12/12/vanilla-cardamom-snow-eggs/ In Love with Beautiful Food Fri, 20 Nov 2009 17:33:17 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: Baking Cookies in the Rain — Des cookies sous la pluie by La Tartine Gourmande http://www.latartinegourmande.com/2007/12/12/vanilla-cardamom-snow-eggs/comment-page-1/#comment-518173 Baking Cookies in the Rain — Des cookies sous la pluie by La Tartine Gourmande Thu, 24 Jul 2008 17:54:53 +0000 http://www.latartinegourmande.com/2007/12/12/vanilla-cardamom-snow-eggs/#comment-518173 [...] to be born American to have this spontaneous baking talent in me. Clafoutis, crème brûlée, île flottante or oeufs à la neige, sabayon, mousse, charlotte, petits pots de crème or tartelettes aux fruits would never be an [...] [...] to be born American to have this spontaneous baking talent in me. Clafoutis, crème brûlée, île flottante or oeufs à la neige, sabayon, mousse, charlotte, petits pots de crème or tartelettes aux fruits would never be an [...]

]]> By: l’Arpège : A Life Worth Eating http://www.latartinegourmande.com/2007/12/12/vanilla-cardamom-snow-eggs/comment-page-1/#comment-483132 l’Arpège : A Life Worth Eating Tue, 24 Jun 2008 06:33:50 +0000 http://www.latartinegourmande.com/2007/12/12/vanilla-cardamom-snow-eggs/#comment-483132 [...] was even more delicious than it sounds. The combination of the two was like a savory version of oeufs à la neige, the classic French dessert consisting of a light meringue floating atop a rich custard. Clearly we [...] [...] was even more delicious than it sounds. The combination of the two was like a savory version of oeufs à la neige, the classic French dessert consisting of a light meringue floating atop a rich custard. Clearly we [...]

]]> By: Habeas Brulee » Blog Archive » Roundup of Food Blog Posts I’ve Enjoyed #13 http://www.latartinegourmande.com/2007/12/12/vanilla-cardamom-snow-eggs/comment-page-1/#comment-343934 Habeas Brulee » Blog Archive » Roundup of Food Blog Posts I’ve Enjoyed #13 Mon, 11 Feb 2008 14:02:31 +0000 http://www.latartinegourmande.com/2007/12/12/vanilla-cardamom-snow-eggs/#comment-343934 [...] salmon, leek and its mouillettes. And for a sweeter of eggs, she also made these wintry gorgeous Vanilla Cardamom Snow Eggs, which are her favorite [...] [...] salmon, leek and its mouillettes. And for a sweeter of eggs, she also made these wintry gorgeous Vanilla Cardamom Snow Eggs, which are her favorite [...]

]]> By: Sophie http://www.latartinegourmande.com/2007/12/12/vanilla-cardamom-snow-eggs/comment-page-1/#comment-281864 Sophie Mon, 17 Dec 2007 20:25:17 +0000 http://www.latartinegourmande.com/2007/12/12/vanilla-cardamom-snow-eggs/#comment-281864 Tellement joli, tellement aérien... Un vrai nuage de douceur. Tellement joli, tellement aérien… Un vrai nuage de douceur.

]]> By: Julie O'Hara http://www.latartinegourmande.com/2007/12/12/vanilla-cardamom-snow-eggs/comment-page-1/#comment-281809 Julie O'Hara Mon, 17 Dec 2007 18:57:01 +0000 http://www.latartinegourmande.com/2007/12/12/vanilla-cardamom-snow-eggs/#comment-281809 I've always wondering what the difference is. Since this is your favorite dessert, I'm quite anxious to try it! Sometimes simplicity is the most delicious thing. Julie I’ve always wondering what the difference is. Since this is your favorite dessert, I’m quite anxious to try it! Sometimes simplicity is the most delicious thing.
Julie

]]> By: Béa http://www.latartinegourmande.com/2007/12/12/vanilla-cardamom-snow-eggs/comment-page-1/#comment-280771 Béa Sun, 16 Dec 2007 16:13:46 +0000 http://www.latartinegourmande.com/2007/12/12/vanilla-cardamom-snow-eggs/#comment-280771 Mrs W., bingo, it is a great dessert, and so simple to make. Steamy Kitchen, thank you so much. Minouchka, ah oui, si doux, tu as bien raison. Peabody, thank you! Pille, ah yes P. knows my weaknesses well, and I talk about them so much ;-) Kat, yes edible snow. My favorite part too. Eryn, merci beaucoup de ton commentaire, et bienvenue! Bergeou, c'est le dessert de l'enfance par excellence, pas vrai? Lydia, oh yes, and it might also become yours! Danielle, you will see, they are very similar to floating islands, just the egg whites are the slight difference. Easier to make too. Ellie, texture, hmm, let me think. Very airy, a little sweet because of the sugar added. I would say between marshmallows and candy floss, lees sweet. Jesper, you are quite right, and this is why I like this dessert. It is really light, and I never make them too sweet either. I do not like desserts that are sweet. Dana, good for you. You knew what you were doing! Mary, tu as bien raison. C'est si bon. Valerie, ah oui, la cardamome, ou meme lavande, que je fais aussi. Evelin, what a fun name. Very playful sounding to me. Sugarlaws, good luck on your search, and I hope you enjoy the dessert. Rekha, ahah, I hope that you will be get to do it. Get in the kitchen now!!! Tana, do! Mercotte, merci! Je t'echange cela contre une de tes creations, quand tu veux!! Kiriel, thank you. Eleonora, tant mieux, et bon weekend a toi aussi. Yoyo, you are too sweet. Gracianne, aha, je vaix te convaincre, tu vas voir! ;-) Werner, thank you! Virginia, thanks for your visit. I am glad you ended up here! Tea, I like to discover all the different names the dessert has, from country to country, thank you for that. Nathalie, this sounds like a great idea, and I will surely experiment too. Helen, ah mais oui, c'est bien drole. On est nees toutes les deux sous la meme etoile gustative. Vanessa, tu sais en fait, je trouve aussi que les oeufs a la neige des cantines, ou de certains restaurants sont souvent bien trop sucres aussi. Betty, yeah! Brilynn, oh good. You will see how easy it is to make, and gulp down! Mrs W., bingo, it is a great dessert, and so simple to make.

Steamy Kitchen, thank you so much.

Minouchka, ah oui, si doux, tu as bien raison.

Peabody, thank you!

Pille, ah yes P. knows my weaknesses well, and I talk about them so much ;-)

Kat, yes edible snow. My favorite part too.

Eryn, merci beaucoup de ton commentaire, et bienvenue!

Bergeou, c’est le dessert de l’enfance par excellence, pas vrai?

Lydia, oh yes, and it might also become yours!

Danielle, you will see, they are very similar to floating islands, just the egg whites are the slight difference. Easier to make too.

Ellie, texture, hmm, let me think. Very airy, a little sweet because of the sugar added. I would say between marshmallows and candy floss, lees sweet.

Jesper, you are quite right, and this is why I like this dessert. It is really light, and I never make them too sweet either. I do not like desserts that are sweet.

Dana, good for you. You knew what you were doing!

Mary, tu as bien raison. C’est si bon.

Valerie, ah oui, la cardamome, ou meme lavande, que je fais aussi.

Evelin, what a fun name. Very playful sounding to me.

Sugarlaws, good luck on your search, and I hope you enjoy the dessert.

Rekha, ahah, I hope that you will be get to do it. Get in the kitchen now!!!

Tana, do!

Mercotte, merci! Je t’echange cela contre une de tes creations, quand tu veux!!

Kiriel, thank you.

Eleonora, tant mieux, et bon weekend a toi aussi.

Yoyo, you are too sweet.

Gracianne, aha, je vaix te convaincre, tu vas voir! ;-)

Werner, thank you!

Virginia, thanks for your visit. I am glad you ended up here!

Tea, I like to discover all the different names the dessert has, from country to country, thank you for that.

Nathalie, this sounds like a great idea, and I will surely experiment too.

Helen, ah mais oui, c’est bien drole. On est nees toutes les deux sous la meme etoile gustative.

Vanessa, tu sais en fait, je trouve aussi que les oeufs a la neige des cantines, ou de certains restaurants sont souvent bien trop sucres aussi.

Betty, yeah!

Brilynn, oh good. You will see how easy it is to make, and gulp down!

]]> By: The Snow, Friends, and the Bûche de Noël — La neige, des amis, et la bûche de Noël by La Tartine Gourmande http://www.latartinegourmande.com/2007/12/12/vanilla-cardamom-snow-eggs/comment-page-1/#comment-280745 The Snow, Friends, and the Bûche de Noël — La neige, des amis, et la bûche de Noël by La Tartine Gourmande Sun, 16 Dec 2007 15:33:33 +0000 http://www.latartinegourmande.com/2007/12/12/vanilla-cardamom-snow-eggs/#comment-280745 [...] then, snow eggs, Molten chocolate cakes, a white chocolate gelée with raspberries, a white chocolate [...] [...] then, snow eggs, Molten chocolate cakes, a white chocolate gelée with raspberries, a white chocolate [...]

]]> By: brilynn http://www.latartinegourmande.com/2007/12/12/vanilla-cardamom-snow-eggs/comment-page-1/#comment-280107 brilynn Sat, 15 Dec 2007 22:44:45 +0000 http://www.latartinegourmande.com/2007/12/12/vanilla-cardamom-snow-eggs/#comment-280107 I always thought these were much more difficult to make! I will have to give it a try now, it looks fabulous! I always thought these were much more difficult to make! I will have to give it a try now, it looks fabulous!

]]> By: Betty C. http://www.latartinegourmande.com/2007/12/12/vanilla-cardamom-snow-eggs/comment-page-1/#comment-279970 Betty C. Sat, 15 Dec 2007 18:56:43 +0000 http://www.latartinegourmande.com/2007/12/12/vanilla-cardamom-snow-eggs/#comment-279970 This is just what I need to pep up my traditional Christmas snow eggs! The recipe is duly saved... This is just what I need to pep up my traditional Christmas snow eggs! The recipe is duly saved…

]]> By: vanessa http://www.latartinegourmande.com/2007/12/12/vanilla-cardamom-snow-eggs/comment-page-1/#comment-279476 vanessa Sat, 15 Dec 2007 08:13:51 +0000 http://www.latartinegourmande.com/2007/12/12/vanilla-cardamom-snow-eggs/#comment-279476 je dois vraiment dire que je n'ai pas de bons souvenirs des oeufs à la neige, mais peut êztre faudrait il réessayer avec une bonne crème anglaise et des oeufs battus n'ayant pas le goût du plastique.... je dois vraiment dire que je n’ai pas de bons souvenirs des oeufs à la neige, mais peut êztre faudrait il réessayer avec une bonne crème anglaise et des oeufs battus n’ayant pas le goût du plastique….

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