Comments on: Vanilla, Cardamom Snow Eggs — Oeufs à la neige, vanille et cardamome http://www.latartinegourmande.com/2007/12/12/vanilla-cardamom-snow-eggs/ In Love with Beautiful Food Fri, 10 Feb 2012 11:27:25 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Frankie http://www.latartinegourmande.com/2007/12/12/vanilla-cardamom-snow-eggs/comment-page-1/#comment-1057098 Frankie Tue, 26 Jul 2011 17:16:38 +0000 http://www.latartinegourmande.com/2007/12/12/vanilla-cardamom-snow-eggs/#comment-1057098 These look amazing! And cardamom - yum! Your blog makes me miss living in France so much. Luckily, most of my favorite parts were edible. :) I'll definitely have to make this for one of my Homegirl Brunches and teach these Texas ladies a thing or two you can do with meringue. Merci bcp, Béa! These look amazing! And cardamom – yum! Your blog makes me miss living in France so much. Luckily, most of my favorite parts were edible. :)
I’ll definitely have to make this for one of my Homegirl Brunches and teach these Texas ladies a thing or two you can do with meringue.
Merci bcp, Béa!

]]> By: Lent without Chocolate means Meringue Two Ways « A Girl's Guide To Living in the Mountains http://www.latartinegourmande.com/2007/12/12/vanilla-cardamom-snow-eggs/comment-page-1/#comment-989711 Lent without Chocolate means Meringue Two Ways « A Girl's Guide To Living in the Mountains Fri, 11 Mar 2011 05:53:50 +0000 http://www.latartinegourmande.com/2007/12/12/vanilla-cardamom-snow-eggs/#comment-989711 [...] *The recipe I used was from The Chez Panisse Dessert cookbook (delicious!) but this is a sweet and lovely description of the difference between Ille Flotant and Oeufs a la Neige, with a recipe that looks delightful, too! http://www.latartinegourmande.com/2007/12/12/vanilla-cardamom-snow-eggs/ [...] [...] *The recipe I used was from The Chez Panisse Dessert cookbook (delicious!) but this is a sweet and lovely description of the difference between Ille Flotant and Oeufs a la Neige, with a recipe that looks delightful, too! http://www.latartinegourmande.com/2007/12/12/vanilla-cardamom-snow-eggs/ [...]

]]> By: Alex http://www.latartinegourmande.com/2007/12/12/vanilla-cardamom-snow-eggs/comment-page-1/#comment-967224 Alex Mon, 29 Nov 2010 19:22:58 +0000 http://www.latartinegourmande.com/2007/12/12/vanilla-cardamom-snow-eggs/#comment-967224 This looks amazing, I will have to make some this weekend! Thanks goodness for food blogs :) This looks amazing, I will have to make some this weekend! Thanks goodness for food blogs :)

]]> By: Joan Iva http://www.latartinegourmande.com/2007/12/12/vanilla-cardamom-snow-eggs/comment-page-1/#comment-874796 Joan Iva Thu, 31 Dec 2009 04:36:27 +0000 http://www.latartinegourmande.com/2007/12/12/vanilla-cardamom-snow-eggs/#comment-874796 I was looking for Julia Childs Islands and found this so neat and want to try it soon . I was looking for Julia Childs Islands and found this so neat and want to try it soon .

]]> By: Baking Cookies in the Rain — Des cookies sous la pluie by La Tartine Gourmande http://www.latartinegourmande.com/2007/12/12/vanilla-cardamom-snow-eggs/comment-page-1/#comment-518173 Baking Cookies in the Rain — Des cookies sous la pluie by La Tartine Gourmande Thu, 24 Jul 2008 17:54:53 +0000 http://www.latartinegourmande.com/2007/12/12/vanilla-cardamom-snow-eggs/#comment-518173 [...] to be born American to have this spontaneous baking talent in me. Clafoutis, crème brûlée, île flottante or oeufs à la neige, sabayon, mousse, charlotte, petits pots de crème or tartelettes aux fruits would never be an [...] [...] to be born American to have this spontaneous baking talent in me. Clafoutis, crème brûlée, île flottante or oeufs à la neige, sabayon, mousse, charlotte, petits pots de crème or tartelettes aux fruits would never be an [...]

]]> By: l’Arpège : A Life Worth Eating http://www.latartinegourmande.com/2007/12/12/vanilla-cardamom-snow-eggs/comment-page-1/#comment-483132 l’Arpège : A Life Worth Eating Tue, 24 Jun 2008 06:33:50 +0000 http://www.latartinegourmande.com/2007/12/12/vanilla-cardamom-snow-eggs/#comment-483132 [...] was even more delicious than it sounds. The combination of the two was like a savory version of oeufs à la neige, the classic French dessert consisting of a light meringue floating atop a rich custard. Clearly we [...] [...] was even more delicious than it sounds. The combination of the two was like a savory version of oeufs à la neige, the classic French dessert consisting of a light meringue floating atop a rich custard. Clearly we [...]

]]> By: Habeas Brulee » Blog Archive » Roundup of Food Blog Posts I’ve Enjoyed #13 http://www.latartinegourmande.com/2007/12/12/vanilla-cardamom-snow-eggs/comment-page-1/#comment-343934 Habeas Brulee » Blog Archive » Roundup of Food Blog Posts I’ve Enjoyed #13 Mon, 11 Feb 2008 14:02:31 +0000 http://www.latartinegourmande.com/2007/12/12/vanilla-cardamom-snow-eggs/#comment-343934 [...] salmon, leek and its mouillettes. And for a sweeter of eggs, she also made these wintry gorgeous Vanilla Cardamom Snow Eggs, which are her favorite [...] [...] salmon, leek and its mouillettes. And for a sweeter of eggs, she also made these wintry gorgeous Vanilla Cardamom Snow Eggs, which are her favorite [...]

]]> By: Sophie http://www.latartinegourmande.com/2007/12/12/vanilla-cardamom-snow-eggs/comment-page-1/#comment-281864 Sophie Mon, 17 Dec 2007 20:25:17 +0000 http://www.latartinegourmande.com/2007/12/12/vanilla-cardamom-snow-eggs/#comment-281864 Tellement joli, tellement aérien... Un vrai nuage de douceur. Tellement joli, tellement aérien… Un vrai nuage de douceur.

]]> By: Julie O'Hara http://www.latartinegourmande.com/2007/12/12/vanilla-cardamom-snow-eggs/comment-page-1/#comment-281809 Julie O'Hara Mon, 17 Dec 2007 18:57:01 +0000 http://www.latartinegourmande.com/2007/12/12/vanilla-cardamom-snow-eggs/#comment-281809 I've always wondering what the difference is. Since this is your favorite dessert, I'm quite anxious to try it! Sometimes simplicity is the most delicious thing. Julie I’ve always wondering what the difference is. Since this is your favorite dessert, I’m quite anxious to try it! Sometimes simplicity is the most delicious thing.
Julie

]]> By: Béa http://www.latartinegourmande.com/2007/12/12/vanilla-cardamom-snow-eggs/comment-page-1/#comment-280771 Béa Sun, 16 Dec 2007 16:13:46 +0000 http://www.latartinegourmande.com/2007/12/12/vanilla-cardamom-snow-eggs/#comment-280771 Mrs W., bingo, it is a great dessert, and so simple to make. Steamy Kitchen, thank you so much. Minouchka, ah oui, si doux, tu as bien raison. Peabody, thank you! Pille, ah yes P. knows my weaknesses well, and I talk about them so much ;-) Kat, yes edible snow. My favorite part too. Eryn, merci beaucoup de ton commentaire, et bienvenue! Bergeou, c'est le dessert de l'enfance par excellence, pas vrai? Lydia, oh yes, and it might also become yours! Danielle, you will see, they are very similar to floating islands, just the egg whites are the slight difference. Easier to make too. Ellie, texture, hmm, let me think. Very airy, a little sweet because of the sugar added. I would say between marshmallows and candy floss, lees sweet. Jesper, you are quite right, and this is why I like this dessert. It is really light, and I never make them too sweet either. I do not like desserts that are sweet. Dana, good for you. You knew what you were doing! Mary, tu as bien raison. C'est si bon. Valerie, ah oui, la cardamome, ou meme lavande, que je fais aussi. Evelin, what a fun name. Very playful sounding to me. Sugarlaws, good luck on your search, and I hope you enjoy the dessert. Rekha, ahah, I hope that you will be get to do it. Get in the kitchen now!!! Tana, do! Mercotte, merci! Je t'echange cela contre une de tes creations, quand tu veux!! Kiriel, thank you. Eleonora, tant mieux, et bon weekend a toi aussi. Yoyo, you are too sweet. Gracianne, aha, je vaix te convaincre, tu vas voir! ;-) Werner, thank you! Virginia, thanks for your visit. I am glad you ended up here! Tea, I like to discover all the different names the dessert has, from country to country, thank you for that. Nathalie, this sounds like a great idea, and I will surely experiment too. Helen, ah mais oui, c'est bien drole. On est nees toutes les deux sous la meme etoile gustative. Vanessa, tu sais en fait, je trouve aussi que les oeufs a la neige des cantines, ou de certains restaurants sont souvent bien trop sucres aussi. Betty, yeah! Brilynn, oh good. You will see how easy it is to make, and gulp down! Mrs W., bingo, it is a great dessert, and so simple to make.

Steamy Kitchen, thank you so much.

Minouchka, ah oui, si doux, tu as bien raison.

Peabody, thank you!

Pille, ah yes P. knows my weaknesses well, and I talk about them so much ;-)

Kat, yes edible snow. My favorite part too.

Eryn, merci beaucoup de ton commentaire, et bienvenue!

Bergeou, c’est le dessert de l’enfance par excellence, pas vrai?

Lydia, oh yes, and it might also become yours!

Danielle, you will see, they are very similar to floating islands, just the egg whites are the slight difference. Easier to make too.

Ellie, texture, hmm, let me think. Very airy, a little sweet because of the sugar added. I would say between marshmallows and candy floss, lees sweet.

Jesper, you are quite right, and this is why I like this dessert. It is really light, and I never make them too sweet either. I do not like desserts that are sweet.

Dana, good for you. You knew what you were doing!

Mary, tu as bien raison. C’est si bon.

Valerie, ah oui, la cardamome, ou meme lavande, que je fais aussi.

Evelin, what a fun name. Very playful sounding to me.

Sugarlaws, good luck on your search, and I hope you enjoy the dessert.

Rekha, ahah, I hope that you will be get to do it. Get in the kitchen now!!!

Tana, do!

Mercotte, merci! Je t’echange cela contre une de tes creations, quand tu veux!!

Kiriel, thank you.

Eleonora, tant mieux, et bon weekend a toi aussi.

Yoyo, you are too sweet.

Gracianne, aha, je vaix te convaincre, tu vas voir! ;-)

Werner, thank you!

Virginia, thanks for your visit. I am glad you ended up here!

Tea, I like to discover all the different names the dessert has, from country to country, thank you for that.

Nathalie, this sounds like a great idea, and I will surely experiment too.

Helen, ah mais oui, c’est bien drole. On est nees toutes les deux sous la meme etoile gustative.

Vanessa, tu sais en fait, je trouve aussi que les oeufs a la neige des cantines, ou de certains restaurants sont souvent bien trop sucres aussi.

Betty, yeah!

Brilynn, oh good. You will see how easy it is to make, and gulp down!

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