Comments on: Dreams of India with a Mild Lamb Curry — Rêves d’Inde avec un curry d’agneau tout doux

By: Une fête sur le thème de l’Inde - Un repas pour 8 personnes | Organiser fête

Sun, 19 Oct 2008 09:59:52 +0000

[...] j’ai lancé la cuisson de l’agneau au curry en suivant la recette de la Tartine gourmande. Je n’ai pas fait de modification autre que de doubler les quantités. Cette recette est très [...]

By: Kit

Kit — Fri, 25 Jul 2008 09:25:47 +0000

I have enjoyed this dish. I am sick of recipies with premixed curry powders and pastes. This recipe gets back to the basics and with no chilli the subtle flavours of a golden olden dish can be enjoyed .

By: WANDERLUSTIG » Finding the Way

WANDERLUSTIG » Finding the Way — Thu, 13 Mar 2008 14:10:01 +0000

[...] this minute, I have a nice pot of Indian style (beef) curry bubbling on the stove. I’ve missed Indian food, so why not be adventurous and make my own? I [...]

By: Seema

Seema — Thu, 06 Mar 2008 08:10:30 +0000

tht is the best recipe u have there but try putting some coconut milk towards the end of resipe and bit of chilly powder it will be a total diffrent experience ,pictures r as always wonderful.

By: WANDERLUSTIG » Stocking a Kitchen and a New Direction?

WANDERLUSTIG » Stocking a Kitchen and a New Direction? — Wed, 05 Mar 2008 19:05:45 +0000

[...] week I’ll go into unknown territory with one recipe by making Lamb Curry. I’ve been cooking a lot of French lately and am longing for something quite different, in [...]

By: Kraft Recipes » Blog Archive » Garbanzo and White Bean Soup Recipe with Lamb and Rosemary

Fri, 22 Feb 2008 02:55:27 +0000

[...] ingredients.)Lamb Curry with Cauliflower and Double CilantroBasque Lamb Stew from Simply RecipesMild Indian Lamb Curry from La Tartine GourmandeWolfgang Pucks Lentil Soup with Lamb Meatballs from Je Mange la [...]

By: Cookthink: Gift: La Tartine Gourmande cards and calendar

Cookthink: Gift: La Tartine Gourmande cards and calendar — Wed, 12 Dec 2007 21:24:58 +0000

[...] them, but I don’t know how (except to use the descriptionless “stunning”). Just look at them and come up with your own [...]

By: Skrockodile (Sabra)

Skrockodile (Sabra) — Mon, 03 Dec 2007 16:19:15 +0000

I love, love, love the diptych with the curtain, so clever and very beautiful!

By: gracianne

gracianne — Mon, 03 Dec 2007 11:56:08 +0000

C’est bon, j’aurais certainement demande a l’hotesse un peu de piment en plus, mais j’aurais sauce l’assiette.

By: b comme bon

b comme bon — Sat, 01 Dec 2007 07:31:03 +0000

Dommage que les blogs ne nous délivrent pas encore les arômes car ce doit être très délicat…