Comments on: Apple Trees Give us a Queen — Les pommiers nous offrent une reine

By: Sally Gilson Trust

Sally Gilson Trust — Thu, 01 Jan 2009 07:02:47 +0000

Geography matters! Tell us about the conditions of soil, rain, temperature, insecticide used or permitted, Would they grow in Vancouver Island, BC? Long Beach Penninsular? Southwestern WA? it is in the rain forest. Reinnette apple Receipe for fish and seafood?

By: valentinamamma

valentinamamma — Wed, 12 Nov 2008 06:32:46 +0000

This is the best cake I have ever made. I doubled the recipe to use my large springform pan. So moist and delicious. Thank you for sharing your kitchen wisdom.

By: Simplicity with Apples — Simplicité et des pommes | La Tartine Gourmande

Mon, 03 Nov 2008 15:19:49 +0000

[...] tarts around in our house. After going to a Foliage Festival last weekend where I bought delicious Reine des Reinettes, I now have too many delicious apples that need to find a home. And what better thing but treat [...]

By: Megh

Megh — Wed, 06 Aug 2008 17:01:52 +0000

I just made this with apples and walnuts (instead of cranberries)
Am serving it with vanilla ice cream. It smells so good.
Thank you once again Bea for sharing your wonderful recettes!

By: Pear & Raspberry Mini-Cakes « l’art de la table

Pear & Raspberry Mini-Cakes « l’art de la table — Sat, 26 Apr 2008 08:45:57 +0000

[...] Cannelle & Vanille (among others). These cakes were inspired directly from a recipe for an apple cranberry cake by Béa at La Tartine Gourmande. I didn’t have apples on hand, nor do I actually own the [...]

By: GAby

GAby — Thu, 13 Mar 2008 03:48:35 +0000

Your blog is unbelievably beautiful. I am addicted to it. I love your writing, the photographs and your recipes. Thank you for all your great work!

By: shalimar

shalimar — Thu, 15 Nov 2007 05:15:43 +0000

bea, we got no chef on board now galley mine am doing the cooking.. i saved this recipe will do this one sometime… there is no day bea i dont think of french pastry shops and boulangerie think I really fell in love with france this time round it was my 2nd year of 7 months stay…. hope is well

By: Maureen

Maureen — Wed, 14 Nov 2007 22:15:07 +0000

Sorry, not typically a baker, so does that mean I can just use a 9″ cake pan? Thanks Bea – much appreciate you replying.

By: Béa

Béa — Wed, 14 Nov 2007 19:41:20 +0000

Thank you again.

Maureen, you do not need a spring form mold. I did it once with one, and the other time without. Flip it then carefully on a plate with the help of another plate placed on top.

By: Maureen

Maureen — Wed, 14 Nov 2007 19:02:48 +0000

Hi.. found you from Simply Recipies’ cranberry links. This cake looks great and not too high sugar – perfect for the little ones. Question for you is the 9.5″ mold – is that a springform? Would some custard pan or alternative glass baking dish work instead? Thanks…. Maureen