Comments on: Food Fanatics Styling in Hollywood — Stylisme culinaire à Hollywood http://www.latartinegourmande.com/2007/11/02/food-fanatics-hollywood/ In Love with Beautiful Food Fri, 20 Nov 2009 17:33:17 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: Married …with dinner » Blog Archive » My stylin’ weekend http://www.latartinegourmande.com/2007/11/02/food-fanatics-hollywood/comment-page-1/#comment-858481 Married …with dinner » Blog Archive » My stylin’ weekend Thu, 19 Nov 2009 15:53:52 +0000 http://www.latartinegourmande.com/2007/11/02/food-fanatics-hollywood/#comment-858481 [...] years, I’d drooled over other blogger’s accounts of the food-styling workshops led by Food Fanatics Denise Vivaldo and Cindie [...] [...] years, I’d drooled over other blogger’s accounts of the food-styling workshops led by Food Fanatics Denise Vivaldo and Cindie [...]

]]> By: Nurit - 1 family. friendly. Food. http://www.latartinegourmande.com/2007/11/02/food-fanatics-hollywood/comment-page-1/#comment-658528 Nurit - 1 family. friendly. Food. Thu, 18 Dec 2008 01:41:15 +0000 http://www.latartinegourmande.com/2007/11/02/food-fanatics-hollywood/#comment-658528 :) I took that workshop too in June 2006. But i didn't have a food blog then and no plans really for food dtyling, so i guess i didn't make the most of it and am only learning now. Your blog is very inspiring. I love to see your works from the begining of your blog to where you are now. What an amazing journey! And I hope I will improve too. Trying to learn as much as I can... :) I took that workshop too in June 2006. But i didn’t have a food blog then and no plans really for food dtyling, so i guess i didn’t make the most of it and am only learning now.
Your blog is very inspiring. I love to see your works from the begining of your blog to where you are now. What an amazing journey!
And I hope I will improve too. Trying to learn as much as I can…

]]> By: Peng s. Chan http://www.latartinegourmande.com/2007/11/02/food-fanatics-hollywood/comment-page-1/#comment-447138 Peng s. Chan Thu, 22 May 2008 09:56:11 +0000 http://www.latartinegourmande.com/2007/11/02/food-fanatics-hollywood/#comment-447138 Hi Bea! I wish I had been there attending the photography/styling workshop with all of you. Just the photos of all of you guys are so... inspiring. Having 15 years of experience in food styling but not being able to network with others as passionate about food is very depressing. The community of food stylists in Malaysia in Kuala Lumpur are but a handful. Most of them maintain secretive about they achieved certain effects. I do admit I am a purist when styling, rarely using fake stuff. I believe in timing in cooking, freshest ingredients and it really matters as to how good the photographer is. A photographer who understands about food and passionate about how the pix turns out to be is as crucial. Fortunately I work with the best who is non other than my other half. We are collaborated on more than a dozen cookbooks, some sold on Amazon. One of them, Food From The Heart, garnered an World Gourmand Award just last year in 5 categories. I also take on research and developing recipes and used to write for the Star Publication/Press for about 5 years. I hope we can keep in touch and if any of you ladies are coming over to this part of Asia, do email me. A Bientot. Regards to all. Peng Hi Bea! I wish I had been there attending the photography/styling workshop with all of you. Just the photos of all of you guys are so… inspiring. Having 15 years of experience in food styling but not being able to network with others as passionate about food is very depressing. The community of food stylists in Malaysia in Kuala Lumpur are but a handful. Most of them maintain secretive about they achieved certain effects. I do admit I am a purist when styling, rarely using fake stuff. I believe in timing in cooking, freshest ingredients and it really matters as to how good the photographer is. A photographer who understands about food and passionate about how the pix turns out to be is as crucial. Fortunately I work with the best who is non other than my other half. We are collaborated on more than a dozen cookbooks, some sold on Amazon. One of them, Food From The Heart, garnered an World Gourmand Award just last year in 5 categories. I also take on research and developing recipes and used to write for the Star Publication/Press for about 5 years.
I hope we can keep in touch and if any of you ladies are coming over to this part of Asia, do email me. A Bientot. Regards to all.
Peng

]]> By: Chef Sally Cameron http://www.latartinegourmande.com/2007/11/02/food-fanatics-hollywood/comment-page-1/#comment-386754 Chef Sally Cameron Sun, 30 Mar 2008 03:44:05 +0000 http://www.latartinegourmande.com/2007/11/02/food-fanatics-hollywood/#comment-386754 Hi Bea! How fun to visit your website. It's terrific. Fun to read about our class last fall 2007 at Food Fanatics and see the pictures. Great call and memories. I must take the next level class but have been too busy! Hope you are well! Obviously you have been busy! Sally Chef Sally Cameron Everyday Gourmet www.evgourmet.com Hi Bea! How fun to visit your website. It’s terrific. Fun to read about our class last fall 2007 at Food Fanatics and see the pictures. Great call and memories. I must take the next level class but have been too busy! Hope you are well! Obviously you have been busy!

Sally

Chef Sally Cameron
Everyday Gourmet
http://www.evgourmet.com

]]> By: Le Carrefour » Les petits plaisirs de la culinosphère… http://www.latartinegourmande.com/2007/11/02/food-fanatics-hollywood/comment-page-1/#comment-338134 Le Carrefour » Les petits plaisirs de la culinosphère… Wed, 06 Feb 2008 12:47:29 +0000 http://www.latartinegourmande.com/2007/11/02/food-fanatics-hollywood/#comment-338134 [...] le plaisir de rencontrer des gens formidables ayant une passion en commun et l’éveil à un amalgame gastronomique de cultures [...] [...] le plaisir de rencontrer des gens formidables ayant une passion en commun et l’éveil à un amalgame gastronomique de cultures [...]

]]> By: Jennifer http://www.latartinegourmande.com/2007/11/02/food-fanatics-hollywood/comment-page-1/#comment-307305 Jennifer Tue, 08 Jan 2008 11:24:56 +0000 http://www.latartinegourmande.com/2007/11/02/food-fanatics-hollywood/#comment-307305 wow!! i think it's amazing how you're a chef and a food photographer as well. Its really inspiring that people like you are so creative and talented. I'm in high school and currently enrolled in a Prostart Culinary class. The things we learn there are wonderfu and every time we have an up comming lab, we are encouraged by our teacher to bring a camera. so we could take pictures of our presentations and how we were cooking it. Seeing your pictures and the desserts you've come up with, inspire me to work harder and try new things, that may improve the dishes i make. When i was little, i wanted to become a photographer, maybe now, i could work on becoming a food photographer and a pastry chef. yes, maybe i could fulfil two of my dreams. =] thank you, for giving me an extra mile of hope and an ocean full of courage. God Bless you always. wow!! i think it’s amazing how you’re a chef and a food photographer as well. Its really inspiring that people like you are so creative and talented. I’m in high school and currently enrolled in a Prostart Culinary class. The things we learn there are wonderfu and every time we have an up comming lab, we are encouraged by our teacher to bring a camera. so we could take pictures of our presentations and how we were cooking it.
Seeing your pictures and the desserts you’ve come up with, inspire me to work harder and try new things, that may improve the dishes i make. When i was little, i wanted to become a photographer, maybe now, i could work on becoming a food photographer and a pastry chef. yes, maybe i could fulfil two of my dreams. =] thank you, for giving me an extra mile of hope and an ocean full of courage. God Bless you always.

]]> By: David http://www.latartinegourmande.com/2007/11/02/food-fanatics-hollywood/comment-page-1/#comment-249947 David Fri, 16 Nov 2007 19:26:40 +0000 http://www.latartinegourmande.com/2007/11/02/food-fanatics-hollywood/#comment-249947 what a great class...how fun! what a great class…how fun!

]]> By: Ninnie http://www.latartinegourmande.com/2007/11/02/food-fanatics-hollywood/comment-page-1/#comment-243699 Ninnie Sat, 10 Nov 2007 12:42:27 +0000 http://www.latartinegourmande.com/2007/11/02/food-fanatics-hollywood/#comment-243699 Quel groupe sympathique. Le genre de journée où l'on ne voit pas le temps passer. Dommage qu'il n'y ait pas ce type d'atelier à Montréal... Quel groupe sympathique. Le genre de journée où l’on ne voit pas le temps passer. Dommage qu’il n’y ait pas ce type d’atelier à Montréal…

]]> By: Sarah Bush http://www.latartinegourmande.com/2007/11/02/food-fanatics-hollywood/comment-page-1/#comment-243026 Sarah Bush Fri, 09 Nov 2007 19:01:29 +0000 http://www.latartinegourmande.com/2007/11/02/food-fanatics-hollywood/#comment-243026 Bea, what a beautiful website! I look forward to visiting it often. It was wonderful to meet you at the workshop, and thank you for sharing your experience and photos of it with us. Take care, Sarah Bea, what a beautiful website! I look forward to visiting it often. It was wonderful to meet you at the workshop, and thank you for sharing your experience and photos of it with us. Take care,
Sarah

]]> By: lieludalis http://www.latartinegourmande.com/2007/11/02/food-fanatics-hollywood/comment-page-1/#comment-240632 lieludalis Wed, 07 Nov 2007 14:32:44 +0000 http://www.latartinegourmande.com/2007/11/02/food-fanatics-hollywood/#comment-240632 You know, I always love photos of food. But knowing a tiny little bit about food photography, it seems like in order for it to look good it becomes ineditible (or began that way). Is this always the case? You know, I always love photos of food. But knowing a tiny little bit about food photography, it seems like in order for it to look good it becomes ineditible (or began that way). Is this always the case?

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