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	<title>Comments on: Food Fanatics Styling in Hollywood &#8212; Stylisme culinaire à Hollywood</title>
	<atom:link href="http://www.latartinegourmande.com/2007/11/02/food-fanatics-hollywood/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2007/11/02/food-fanatics-hollywood/</link>
	<description>In Love with Beautiful Food</description>
	<pubDate>Sun, 20 Jul 2008 22:50:00 +0000</pubDate>
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		<title>By: Peng s. Chan</title>
		<link>http://www.latartinegourmande.com/2007/11/02/food-fanatics-hollywood/#comment-447138</link>
		<dc:creator>Peng s. Chan</dc:creator>
		<pubDate>Thu, 22 May 2008 09:56:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/11/02/food-fanatics-hollywood/#comment-447138</guid>
		<description>Hi Bea! I wish I had been there attending the photography/styling workshop with all of you. Just the photos of all of you guys are so... inspiring. Having 15 years of experience in food styling but not being able to network with others as passionate about food is very depressing. The community of food stylists in Malaysia in Kuala Lumpur are but a handful. Most of them maintain secretive about they achieved certain effects. I do admit I am a purist when styling, rarely using fake stuff. I believe in timing in cooking, freshest ingredients and it really matters as to how good the photographer is. A photographer who understands about food and passionate about how the pix turns out to be is as crucial. Fortunately I work with the best who is non other than my other half. We are collaborated on more than a dozen cookbooks, some sold on Amazon. One of them, Food From The Heart, garnered an World Gourmand Award just last year in 5 categories. I also take on research and developing recipes and used to write for the Star Publication/Press for about 5 years.
I hope we can keep in touch and if any of you ladies are coming over to this part of Asia, do email me. A Bientot. Regards to all.
Peng</description>
		<content:encoded><![CDATA[<p>Hi Bea! I wish I had been there attending the photography/styling workshop with all of you. Just the photos of all of you guys are so&#8230; inspiring. Having 15 years of experience in food styling but not being able to network with others as passionate about food is very depressing. The community of food stylists in Malaysia in Kuala Lumpur are but a handful. Most of them maintain secretive about they achieved certain effects. I do admit I am a purist when styling, rarely using fake stuff. I believe in timing in cooking, freshest ingredients and it really matters as to how good the photographer is. A photographer who understands about food and passionate about how the pix turns out to be is as crucial. Fortunately I work with the best who is non other than my other half. We are collaborated on more than a dozen cookbooks, some sold on Amazon. One of them, Food From The Heart, garnered an World Gourmand Award just last year in 5 categories. I also take on research and developing recipes and used to write for the Star Publication/Press for about 5 years.<br />
I hope we can keep in touch and if any of you ladies are coming over to this part of Asia, do email me. A Bientot. Regards to all.<br />
Peng</p>
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		<title>By: Chef Sally Cameron</title>
		<link>http://www.latartinegourmande.com/2007/11/02/food-fanatics-hollywood/#comment-386754</link>
		<dc:creator>Chef Sally Cameron</dc:creator>
		<pubDate>Sun, 30 Mar 2008 03:44:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/11/02/food-fanatics-hollywood/#comment-386754</guid>
		<description>Hi Bea!  How fun to visit your website. It's terrific. Fun to read about our class last fall 2007 at Food Fanatics and see the pictures. Great call and memories. I must take the next level class but have been too busy!  Hope you are well! Obviously you have been busy!

Sally

Chef Sally Cameron
Everyday Gourmet
www.evgourmet.com</description>
		<content:encoded><![CDATA[<p>Hi Bea!  How fun to visit your website. It&#8217;s terrific. Fun to read about our class last fall 2007 at Food Fanatics and see the pictures. Great call and memories. I must take the next level class but have been too busy!  Hope you are well! Obviously you have been busy!</p>
<p>Sally</p>
<p>Chef Sally Cameron<br />
Everyday Gourmet<br />
<a href="http://www.evgourmet.com" rel="nofollow">http://www.evgourmet.com</a></p>
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		<title>By: Le Carrefour &#187; Les petits plaisirs de la culinosphère&#8230;</title>
		<link>http://www.latartinegourmande.com/2007/11/02/food-fanatics-hollywood/#comment-338134</link>
		<dc:creator>Le Carrefour &#187; Les petits plaisirs de la culinosphère&#8230;</dc:creator>
		<pubDate>Wed, 06 Feb 2008 12:47:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/11/02/food-fanatics-hollywood/#comment-338134</guid>
		<description>[...] le plaisir de rencontrer des gens formidables ayant une passion en commun et l&#8217;éveil à un amalgame gastronomique de cultures [...]</description>
		<content:encoded><![CDATA[<p>[...] le plaisir de rencontrer des gens formidables ayant une passion en commun et l&rsquo;éveil à un amalgame gastronomique de cultures [...]</p>
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		<title>By: Jennifer</title>
		<link>http://www.latartinegourmande.com/2007/11/02/food-fanatics-hollywood/#comment-307305</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Tue, 08 Jan 2008 11:24:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/11/02/food-fanatics-hollywood/#comment-307305</guid>
		<description>wow!! i think it's amazing how you're a chef and a food photographer as well. Its really inspiring that people like you are so creative and talented. I'm in high school and currently enrolled in a Prostart Culinary class. The things we learn there are wonderfu and every time we have an up comming lab, we are encouraged by our teacher to bring a camera. so we could take pictures of our presentations and how we were cooking it. 
Seeing your pictures and the desserts you've come up with, inspire me to work harder and try new things, that may improve the dishes i make. When i was little, i wanted to become a photographer, maybe now, i could work on becoming a food photographer and a pastry chef. yes, maybe i could fulfil two of my dreams. =] thank you,  for giving me an extra mile of hope and an ocean full of courage. God Bless you always.</description>
		<content:encoded><![CDATA[<p>wow!! i think it&#8217;s amazing how you&#8217;re a chef and a food photographer as well. Its really inspiring that people like you are so creative and talented. I&#8217;m in high school and currently enrolled in a Prostart Culinary class. The things we learn there are wonderfu and every time we have an up comming lab, we are encouraged by our teacher to bring a camera. so we could take pictures of our presentations and how we were cooking it.<br />
Seeing your pictures and the desserts you&#8217;ve come up with, inspire me to work harder and try new things, that may improve the dishes i make. When i was little, i wanted to become a photographer, maybe now, i could work on becoming a food photographer and a pastry chef. yes, maybe i could fulfil two of my dreams. =] thank you,  for giving me an extra mile of hope and an ocean full of courage. God Bless you always.</p>
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		<title>By: David</title>
		<link>http://www.latartinegourmande.com/2007/11/02/food-fanatics-hollywood/#comment-249947</link>
		<dc:creator>David</dc:creator>
		<pubDate>Fri, 16 Nov 2007 19:26:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/11/02/food-fanatics-hollywood/#comment-249947</guid>
		<description>what a great class...how fun!</description>
		<content:encoded><![CDATA[<p>what a great class&#8230;how fun!</p>
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		<title>By: Ninnie</title>
		<link>http://www.latartinegourmande.com/2007/11/02/food-fanatics-hollywood/#comment-243699</link>
		<dc:creator>Ninnie</dc:creator>
		<pubDate>Sat, 10 Nov 2007 12:42:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/11/02/food-fanatics-hollywood/#comment-243699</guid>
		<description>Quel groupe sympathique. Le genre de journée où l'on ne voit pas le temps passer. Dommage qu'il n'y ait pas ce type d'atelier à Montréal...</description>
		<content:encoded><![CDATA[<p>Quel groupe sympathique. Le genre de journée où l&#8217;on ne voit pas le temps passer. Dommage qu&#8217;il n&#8217;y ait pas ce type d&#8217;atelier à Montréal&#8230;</p>
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		<title>By: Sarah Bush</title>
		<link>http://www.latartinegourmande.com/2007/11/02/food-fanatics-hollywood/#comment-243026</link>
		<dc:creator>Sarah Bush</dc:creator>
		<pubDate>Fri, 09 Nov 2007 19:01:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/11/02/food-fanatics-hollywood/#comment-243026</guid>
		<description>Bea, what a beautiful website!  I look forward to visiting it often. It was wonderful to meet you at the workshop, and thank you for sharing your experience and photos of it with us.  Take care,
Sarah</description>
		<content:encoded><![CDATA[<p>Bea, what a beautiful website!  I look forward to visiting it often. It was wonderful to meet you at the workshop, and thank you for sharing your experience and photos of it with us.  Take care,<br />
Sarah</p>
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		<title>By: lieludalis</title>
		<link>http://www.latartinegourmande.com/2007/11/02/food-fanatics-hollywood/#comment-240632</link>
		<dc:creator>lieludalis</dc:creator>
		<pubDate>Wed, 07 Nov 2007 14:32:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/11/02/food-fanatics-hollywood/#comment-240632</guid>
		<description>You know, I always love photos of food.  But knowing a tiny little bit about food photography, it seems like in order for it to look good it becomes ineditible (or began that way).  Is this always the case?</description>
		<content:encoded><![CDATA[<p>You know, I always love photos of food.  But knowing a tiny little bit about food photography, it seems like in order for it to look good it becomes ineditible (or began that way).  Is this always the case?</p>
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		<title>By: s'kat</title>
		<link>http://www.latartinegourmande.com/2007/11/02/food-fanatics-hollywood/#comment-239778</link>
		<dc:creator>s'kat</dc:creator>
		<pubDate>Tue, 06 Nov 2007 16:18:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/11/02/food-fanatics-hollywood/#comment-239778</guid>
		<description>Bea, what a fun experience, and a great group to share it all with. If you ever decide to do your own class here on the East Coast, I'd love to attend!</description>
		<content:encoded><![CDATA[<p>Bea, what a fun experience, and a great group to share it all with. If you ever decide to do your own class here on the East Coast, I&#8217;d love to attend!</p>
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		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2007/11/02/food-fanatics-hollywood/#comment-238806</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Mon, 05 Nov 2007 20:42:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/11/02/food-fanatics-hollywood/#comment-238806</guid>
		<description>Merci Corinne! AHah moi non plus en général, pas très patiente.

Gracianne, merci. Oui comme tu le dis, c'est un monde qui me fascine.

Karine, ah oui, très contente de te voir à nouveau en janvier.

Jeni, thank you. Always tons to learn indeed.

Rosa, merci.

Karina, thank you. Good luck with your move.

Kat, thank you.

Lisa, I hope she will too.

Kalyn, thanks for your kind words. Yes I am SO frustrated when I realized about my camera setting. I guess there are worth things in life...

Anita, oh good for you. I am glad you had a fun class. Denise is so much fun!

Peabody, check the classes should there be some in your area.

Dixie, oui contente que cela te plaise.

Clotilde, thank you. It was such a fun class indeed. Our group made the whole difference too. SUch great energy indeed. Wonderful women.

Hilda, yes shooting commercial is obviously different in many ways. But it all depends on each photographer's personal choices.

texmex, merci. ;-) et tant mieux.

yaiAnn, thank you for your visit.

Flo,oui!

Eleonora, ah j'en suis bien contente ;-) Bon courage pour ta continuation.

Mandy, check around. There might be one closer than you think.

Nika, thank you. I bet you would have enjoyed the workshop, and trying the Hasseblad ;-)

Yoyo, thank you.

Valerie, I am sure you would have a blast at a workshop like this. Right up your alley.

Sophie, ;-)

Helen, merci a toi, et a la generosite de ta maman! COmment dire non?

Sally, it was so much fun to meet you. ANd fun to write our experience. SO much more to say.

Mary, merci.

Graeme, ahah, I don't think anyone said this before. Believe me, it is not always rosy.

Mercedes, yes interesting. I love the logistics behind.

Cécile, contente de savoir que ce billet et sa lecture vous ont plu.

Anali, many thanks!!!</description>
		<content:encoded><![CDATA[<p>Merci Corinne! AHah moi non plus en général, pas très patiente.</p>
<p>Gracianne, merci. Oui comme tu le dis, c&#8217;est un monde qui me fascine.</p>
<p>Karine, ah oui, très contente de te voir à nouveau en janvier.</p>
<p>Jeni, thank you. Always tons to learn indeed.</p>
<p>Rosa, merci.</p>
<p>Karina, thank you. Good luck with your move.</p>
<p>Kat, thank you.</p>
<p>Lisa, I hope she will too.</p>
<p>Kalyn, thanks for your kind words. Yes I am SO frustrated when I realized about my camera setting. I guess there are worth things in life&#8230;</p>
<p>Anita, oh good for you. I am glad you had a fun class. Denise is so much fun!</p>
<p>Peabody, check the classes should there be some in your area.</p>
<p>Dixie, oui contente que cela te plaise.</p>
<p>Clotilde, thank you. It was such a fun class indeed. Our group made the whole difference too. SUch great energy indeed. Wonderful women.</p>
<p>Hilda, yes shooting commercial is obviously different in many ways. But it all depends on each photographer&#8217;s personal choices.</p>
<p>texmex, merci. <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> et tant mieux.</p>
<p>yaiAnn, thank you for your visit.</p>
<p>Flo,oui!</p>
<p>Eleonora, ah j&#8217;en suis bien contente <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> Bon courage pour ta continuation.</p>
<p>Mandy, check around. There might be one closer than you think.</p>
<p>Nika, thank you. I bet you would have enjoyed the workshop, and trying the Hasseblad <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>Yoyo, thank you.</p>
<p>Valerie, I am sure you would have a blast at a workshop like this. Right up your alley.</p>
<p>Sophie, <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>Helen, merci a toi, et a la generosite de ta maman! COmment dire non?</p>
<p>Sally, it was so much fun to meet you. ANd fun to write our experience. SO much more to say.</p>
<p>Mary, merci.</p>
<p>Graeme, ahah, I don&#8217;t think anyone said this before. Believe me, it is not always rosy.</p>
<p>Mercedes, yes interesting. I love the logistics behind.</p>
<p>Cécile, contente de savoir que ce billet et sa lecture vous ont plu.</p>
<p>Anali, many thanks!!!</p>
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