Comments on: Celeriac in the News — Le céleri-rave dans le journal http://www.latartinegourmande.com/2007/10/31/celeriac/ In Love with Beautiful Food Fri, 19 Mar 2010 21:19:48 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Sue Cater http://www.latartinegourmande.com/2007/10/31/celeriac/comment-page-1/#comment-860540 Sue Cater Mon, 23 Nov 2009 09:21:21 +0000 http://www.latartinegourmande.com/2007/10/31/celeriac/#comment-860540 Celery is delectable, and growing it at home is a two-season process, but really worth the time and trouble. The issue I have with commercially grown vegetables is that they are usually quite insiped and tasteless, with the added burden of residual poisons trapped in their watery fibres from all the fertilisers and pesticides that the plants get innundated with. Home grown is best! Celery is delectable, and growing it at home is a two-season process, but really worth the time and trouble. The issue I have with commercially grown vegetables is that they are usually quite insiped and tasteless, with the added burden of residual poisons trapped in their watery fibres from all the fertilisers and pesticides that the plants get innundated with. Home grown is best!

]]> By: MyKitchhenInHalfCups http://www.latartinegourmande.com/2007/10/31/celeriac/comment-page-1/#comment-239787 MyKitchhenInHalfCups Tue, 06 Nov 2007 16:32:58 +0000 http://www.latartinegourmande.com/2007/10/31/celeriac/#comment-239787 I know these are not the sexiest veggies around but these three together I think really are whoopers for taste. Thanks much for this one. I know these are not the sexiest veggies around but these three together I think really are whoopers for taste. Thanks much for this one.

]]> By: stella de la rhune http://www.latartinegourmande.com/2007/10/31/celeriac/comment-page-1/#comment-237706 stella de la rhune Sun, 04 Nov 2007 08:49:58 +0000 http://www.latartinegourmande.com/2007/10/31/celeriac/#comment-237706 on dirait presk une mandragore de harry potter!!! bravo pour le celeri ds le journal de boston!!! on dirait presk une mandragore de harry potter!!!
bravo pour le celeri ds le journal de boston!!!

]]> By: Eleonora http://www.latartinegourmande.com/2007/10/31/celeriac/comment-page-1/#comment-237105 Eleonora Sat, 03 Nov 2007 18:48:25 +0000 http://www.latartinegourmande.com/2007/10/31/celeriac/#comment-237105 C'est très beau cette photo de céleri...dans une masse de cailloux.... C’est très beau cette photo de céleri…dans une masse de cailloux….

]]> By: Béa http://www.latartinegourmande.com/2007/10/31/celeriac/comment-page-1/#comment-236075 Béa Fri, 02 Nov 2007 15:59:54 +0000 http://www.latartinegourmande.com/2007/10/31/celeriac/#comment-236075 Thank you all. Merci beaucoup. I so much agree with you. This vegetable truly deserves more attention! Thank you all. Merci beaucoup. I so much agree with you. This vegetable truly deserves more attention!

]]> By: Julie O'Hara http://www.latartinegourmande.com/2007/10/31/celeriac/comment-page-1/#comment-236060 Julie O'Hara Fri, 02 Nov 2007 15:30:58 +0000 http://www.latartinegourmande.com/2007/10/31/celeriac/#comment-236060 I love it too! Definitely underrated...I recently had it at a restaurant, and it had been awhile since I've tasted celeriac. It is so good, with its unexpected celery flavor. I wish the ones in the market were as good looking as your family's! Congrats on your article!! Julie I love it too! Definitely underrated…I recently had it at a restaurant, and it had been awhile since I’ve tasted celeriac. It is so good, with its unexpected celery flavor. I wish the ones in the market were as good looking as your family’s! Congrats on your article!!
Julie

]]> By: menus propos http://www.latartinegourmande.com/2007/10/31/celeriac/comment-page-1/#comment-235831 menus propos Fri, 02 Nov 2007 09:00:51 +0000 http://www.latartinegourmande.com/2007/10/31/celeriac/#comment-235831 Je suis toujours épatée par tes photos. Le céleri-rave est un légume qui gagne à être connu et reconnu. Je suis toujours épatée par tes photos.
Le céleri-rave est un légume qui gagne à être connu et reconnu.

]]> By: YOYO's Cooking http://www.latartinegourmande.com/2007/10/31/celeriac/comment-page-1/#comment-235818 YOYO's Cooking Fri, 02 Nov 2007 08:39:32 +0000 http://www.latartinegourmande.com/2007/10/31/celeriac/#comment-235818 enjoy the celery taste~ so big one,hehe enjoy the celery taste~

so big one,hehe

]]> By: astridcmoi http://www.latartinegourmande.com/2007/10/31/celeriac/comment-page-1/#comment-235378 astridcmoi Thu, 01 Nov 2007 21:46:01 +0000 http://www.latartinegourmande.com/2007/10/31/celeriac/#comment-235378 la 1ère photo est fabuleuse j'ignorais qu'un céleri avait ses ramifications! as tu déjà essayé d'associer la truffe avec le celéri? une purée de céleri maison à l'huile de truffe... un vrai régal à se damner . toutes mes félicitations pour ta réussite journalistique entre autres. la 1ère photo est fabuleuse j’ignorais qu’un céleri avait ses ramifications!

as tu déjà essayé d’associer la truffe avec le celéri? une purée de céleri maison à l’huile de truffe… un vrai régal à se damner .

toutes mes félicitations pour ta réussite journalistique entre autres.

]]> By: Sara http://www.latartinegourmande.com/2007/10/31/celeriac/comment-page-1/#comment-235357 Sara Thu, 01 Nov 2007 21:17:56 +0000 http://www.latartinegourmande.com/2007/10/31/celeriac/#comment-235357 Congratulations! I hope my grocery stores here in Cambridge are reading your article and will be placing orders. I've had it raw in remoulade which is fantastic, I am looking forward to trying the gratin! Congratulations! I hope my grocery stores here in Cambridge are reading your article and will be placing orders. I’ve had it raw in remoulade which is fantastic, I am looking forward to trying the gratin!

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