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	<title>Comments on: Eggs en cocotte, between earth and sea &#8212; Oeufs en cocotte, entre terre et mer</title>
	<atom:link href="http://www.latartinegourmande.com/2007/10/22/eggs-cocotte-salmon-leek/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2007/10/22/eggs-cocotte-salmon-leek/</link>
	<description>In Love with Beautiful Food</description>
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		<title>By: PAM BRISTOW &#187; Flore Plans:</title>
		<link>http://www.latartinegourmande.com/2007/10/22/eggs-cocotte-salmon-leek/comment-page-1/#comment-811845</link>
		<dc:creator>PAM BRISTOW &#187; Flore Plans:</dc:creator>
		<pubDate>Wed, 08 Jul 2009 19:04:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/10/22/eggs-cocotte-salmon-leek/#comment-811845</guid>
		<description>[...] of existentialism over a drink, there&#8217;s nothing mlre pleasing than a lazy breakfast of oeufs en cocotte here with someone you love and making plans for the [...]</description>
		<content:encoded><![CDATA[<p>[...] of existentialism over a drink, there&#8217;s nothing mlre pleasing than a lazy breakfast of oeufs en cocotte here with someone you love and making plans for the [...]</p>
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		<title>By: Huevos en cocotte &#124; Cocinar</title>
		<link>http://www.latartinegourmande.com/2007/10/22/eggs-cocotte-salmon-leek/comment-page-1/#comment-780416</link>
		<dc:creator>Huevos en cocotte &#124; Cocinar</dc:creator>
		<pubDate>Mon, 11 May 2009 19:43:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/10/22/eggs-cocotte-salmon-leek/#comment-780416</guid>
		<description>[...] tiempo vi en el blog “La Tartine Gourmande” una receta de huevos en cocotte. Me pareció una manera tan original de cocinar un huevo y tan [...]</description>
		<content:encoded><![CDATA[<p>[...] tiempo vi en el blog “La Tartine Gourmande” una receta de huevos en cocotte. Me pareció una manera tan original de cocinar un huevo y tan [...]</p>
]]></content:encoded>
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		<title>By: Flore Plans &#171; THISWARD</title>
		<link>http://www.latartinegourmande.com/2007/10/22/eggs-cocotte-salmon-leek/comment-page-1/#comment-604989</link>
		<dc:creator>Flore Plans &#171; THISWARD</dc:creator>
		<pubDate>Tue, 28 Oct 2008 11:23:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/10/22/eggs-cocotte-salmon-leek/#comment-604989</guid>
		<description>[...] of existentialism over a drink, there&#8217;s nothing mlre pleasing than a lazy breakfast of oeufs en cocotte here with someone you love and making plans for tommorow.  .gallery { margin: auto; } .gallery-item [...]</description>
		<content:encoded><![CDATA[<p>[...] of existentialism over a drink, there&#8217;s nothing mlre pleasing than a lazy breakfast of oeufs en cocotte here with someone you love and making plans for tommorow.  .gallery { margin: auto; } .gallery-item [...]</p>
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		<title>By: David</title>
		<link>http://www.latartinegourmande.com/2007/10/22/eggs-cocotte-salmon-leek/comment-page-1/#comment-568021</link>
		<dc:creator>David</dc:creator>
		<pubDate>Mon, 08 Sep 2008 19:41:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/10/22/eggs-cocotte-salmon-leek/#comment-568021</guid>
		<description>Your photographs are very beautiful. I recently had oeufs en cocotte avec saumon in France and was delighted to find your recipe. Thank you.</description>
		<content:encoded><![CDATA[<p>Your photographs are very beautiful. I recently had oeufs en cocotte avec saumon in France and was delighted to find your recipe. Thank you.</p>
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		<title>By: Tibuchina</title>
		<link>http://www.latartinegourmande.com/2007/10/22/eggs-cocotte-salmon-leek/comment-page-1/#comment-550663</link>
		<dc:creator>Tibuchina</dc:creator>
		<pubDate>Wed, 20 Aug 2008 02:40:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/10/22/eggs-cocotte-salmon-leek/#comment-550663</guid>
		<description>I loved your beautiful pictures.  
I was actually looking for Les Verrines, but ending up copying your recipe for Eggs en Cocotte.  Thank you for posting.
I am from Australia.</description>
		<content:encoded><![CDATA[<p>I loved your beautiful pictures.<br />
I was actually looking for Les Verrines, but ending up copying your recipe for Eggs en Cocotte.  Thank you for posting.<br />
I am from Australia.</p>
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	<item>
		<title>By: Habeas Brulee &#187; Blog Archive &#187; Roundup of Food Blog Posts I&#8217;ve Enjoyed #13</title>
		<link>http://www.latartinegourmande.com/2007/10/22/eggs-cocotte-salmon-leek/comment-page-1/#comment-344206</link>
		<dc:creator>Habeas Brulee &#187; Blog Archive &#187; Roundup of Food Blog Posts I&#8217;ve Enjoyed #13</dc:creator>
		<pubDate>Mon, 11 Feb 2008 19:12:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/10/22/eggs-cocotte-salmon-leek/#comment-344206</guid>
		<description>[...] can make even a simple egg look luscious and refined, in her Eggs en cocotte with salmon, leek and its mouillettes. And for a sweeter of eggs, she also made these wintry gorgeous Vanilla Cardamom Snow Eggs, which [...]</description>
		<content:encoded><![CDATA[<p>[...] can make even a simple egg look luscious and refined, in her Eggs en cocotte with salmon, leek and its mouillettes. And for a sweeter of eggs, she also made these wintry gorgeous Vanilla Cardamom Snow Eggs, which [...]</p>
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		<title>By: Chris</title>
		<link>http://www.latartinegourmande.com/2007/10/22/eggs-cocotte-salmon-leek/comment-page-1/#comment-231626</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Sun, 28 Oct 2007 21:46:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/10/22/eggs-cocotte-salmon-leek/#comment-231626</guid>
		<description>I love all the photos.  It looks just like the Charles River!  I miss walking/roller blading down the river&#039;s edge.  Good memories..:)</description>
		<content:encoded><![CDATA[<p>I love all the photos.  It looks just like the Charles River!  I miss walking/roller blading down the river&#8217;s edge.  Good memories..:)</p>
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	<item>
		<title>By: Eglantine</title>
		<link>http://www.latartinegourmande.com/2007/10/22/eggs-cocotte-salmon-leek/comment-page-1/#comment-228637</link>
		<dc:creator>Eglantine</dc:creator>
		<pubDate>Thu, 25 Oct 2007 06:16:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/10/22/eggs-cocotte-salmon-leek/#comment-228637</guid>
		<description>Tes photos sont superbes ! c&#039;est un menu tout à fait pour moi ça !</description>
		<content:encoded><![CDATA[<p>Tes photos sont superbes ! c&#8217;est un menu tout à fait pour moi ça !</p>
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		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2007/10/22/eggs-cocotte-salmon-leek/comment-page-1/#comment-228321</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Wed, 24 Oct 2007 20:45:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/10/22/eggs-cocotte-salmon-leek/#comment-228321</guid>
		<description>Thank you very much everyone! Merci beaucoup !</description>
		<content:encoded><![CDATA[<p>Thank you very much everyone! Merci beaucoup !</p>
]]></content:encoded>
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	<item>
		<title>By: myfrenchkitchen</title>
		<link>http://www.latartinegourmande.com/2007/10/22/eggs-cocotte-salmon-leek/comment-page-1/#comment-228258</link>
		<dc:creator>myfrenchkitchen</dc:creator>
		<pubDate>Wed, 24 Oct 2007 18:01:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/10/22/eggs-cocotte-salmon-leek/#comment-228258</guid>
		<description>A beautiful post. I love a runny egg and I can&#039;t imagine anyone not liking it after this post! Inspiring work!
ronell</description>
		<content:encoded><![CDATA[<p>A beautiful post. I love a runny egg and I can&#8217;t imagine anyone not liking it after this post! Inspiring work!<br />
ronell</p>
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