Comments on: Giving in to Dark Chocolate Custard — Craquer pour un pot de crème au chocolat noir http://www.latartinegourmande.com/2007/09/28/dark-chocolate-custard/ In Love with Beautiful Food Fri, 20 Nov 2009 17:33:17 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: Five Chocolate Pudding Recipes from the New York Times and La Tartine Gourmande | At Home with Kim Vallee http://www.latartinegourmande.com/2007/09/28/dark-chocolate-custard/comment-page-1/#comment-760613 Five Chocolate Pudding Recipes from the New York Times and La Tartine Gourmande | At Home with Kim Vallee Sat, 04 Apr 2009 03:04:06 +0000 http://www.latartinegourmande.com/2007/09/28/giving-in-to-dark-chocolate-custard-craquer-pour-un-pot-de-creme-au-chocolat-noir/#comment-760613 [...] important trick given by Béa with her Dark Chocolate Custard recipe is how to save your custard. If you let it boil, your ruin your custard. But all you need to do are [...] [...] important trick given by Béa with her Dark Chocolate Custard recipe is how to save your custard. If you let it boil, your ruin your custard. But all you need to do are [...]

]]> By: Dessert For One, or More — Dessert pour un, ou plusieurs by La Tartine Gourmande http://www.latartinegourmande.com/2007/09/28/dark-chocolate-custard/comment-page-1/#comment-411452 Dessert For One, or More — Dessert pour un, ou plusieurs by La Tartine Gourmande Sat, 19 Apr 2008 12:12:10 +0000 http://www.latartinegourmande.com/2007/09/28/giving-in-to-dark-chocolate-custard-craquer-pour-un-pot-de-creme-au-chocolat-noir/#comment-411452 [...] was the one who once came over for dinner and ate three chocolate pots de crème made for dessert. I think that if there had been more, he would gladly have eaten [...] [...] was the one who once came over for dinner and ate three chocolate pots de crème made for dessert. I think that if there had been more, he would gladly have eaten [...]

]]> By: Amanda http://www.latartinegourmande.com/2007/09/28/dark-chocolate-custard/comment-page-1/#comment-221029 Amanda Mon, 15 Oct 2007 09:13:27 +0000 http://www.latartinegourmande.com/2007/09/28/giving-in-to-dark-chocolate-custard-craquer-pour-un-pot-de-creme-au-chocolat-noir/#comment-221029 Looks delish- your pictures are amazing! But where are the cats tongues?? Looks delish- your pictures are amazing!

But where are the cats tongues??

]]> By: Mélanie http://www.latartinegourmande.com/2007/09/28/dark-chocolate-custard/comment-page-1/#comment-219108 Mélanie Fri, 12 Oct 2007 06:32:23 +0000 http://www.latartinegourmande.com/2007/09/28/giving-in-to-dark-chocolate-custard-craquer-pour-un-pot-de-creme-au-chocolat-noir/#comment-219108 Je vais craquer ..et dire que je suis au régime ...I don't care je vais essayer tout de même Je vais craquer ..et dire que je suis au régime …I don’t care je vais essayer tout de même

]]> By: s'kat http://www.latartinegourmande.com/2007/09/28/dark-chocolate-custard/comment-page-1/#comment-215719 s'kat Fri, 05 Oct 2007 16:13:02 +0000 http://www.latartinegourmande.com/2007/09/28/giving-in-to-dark-chocolate-custard-craquer-pour-un-pot-de-creme-au-chocolat-noir/#comment-215719 Oh yeah, Bea, it will be my pleasure to give in to the dark side! Just finished reading over your amazing and beautiful journey, what a lucky girl you are! Oh yeah, Bea, it will be my pleasure to give in to the dark side!

Just finished reading over your amazing and beautiful journey, what a lucky girl you are!

]]> By: chanelle http://www.latartinegourmande.com/2007/09/28/dark-chocolate-custard/comment-page-1/#comment-215576 chanelle Fri, 05 Oct 2007 05:59:34 +0000 http://www.latartinegourmande.com/2007/09/28/giving-in-to-dark-chocolate-custard-craquer-pour-un-pot-de-creme-au-chocolat-noir/#comment-215576 YUM! funny story - tempting dessert! :) YUM! funny story – tempting dessert!
:)

]]> By: Thérèse http://www.latartinegourmande.com/2007/09/28/dark-chocolate-custard/comment-page-1/#comment-214887 Thérèse Wed, 03 Oct 2007 12:33:34 +0000 http://www.latartinegourmande.com/2007/09/28/giving-in-to-dark-chocolate-custard-craquer-pour-un-pot-de-creme-au-chocolat-noir/#comment-214887 Je viens de les essayer hier entre copines, on s'est régalées! Merci pour la recette. Je viens de les essayer hier entre copines, on s’est régalées! Merci pour la recette.

]]> By: Béa http://www.latartinegourmande.com/2007/09/28/dark-chocolate-custard/comment-page-1/#comment-214589 Béa Tue, 02 Oct 2007 17:17:21 +0000 http://www.latartinegourmande.com/2007/09/28/giving-in-to-dark-chocolate-custard-craquer-pour-un-pot-de-creme-au-chocolat-noir/#comment-214589 Merci bien tout le monde. Thanks everyone. Rachel, I tried to find fairtrade chocolate, but not sure I was successful (the labels were never so clear. In France, it is more obvious it seems). I used Valrhona. Merci bien tout le monde. Thanks everyone.
Rachel, I tried to find fairtrade chocolate, but not sure I was successful (the labels were never so clear. In France, it is more obvious it seems). I used Valrhona.

]]> By: vanessa http://www.latartinegourmande.com/2007/09/28/dark-chocolate-custard/comment-page-1/#comment-214534 vanessa Tue, 02 Oct 2007 12:56:23 +0000 http://www.latartinegourmande.com/2007/09/28/giving-in-to-dark-chocolate-custard-craquer-pour-un-pot-de-creme-au-chocolat-noir/#comment-214534 j'en fais souvent que je fais glacer dans des pts moules à esquimaux (tupperware), c'est une merveille ! j’en fais souvent que je fais glacer dans des pts moules à esquimaux (tupperware), c’est une merveille !

]]> By: HolyBasil http://www.latartinegourmande.com/2007/09/28/dark-chocolate-custard/comment-page-1/#comment-214301 HolyBasil Tue, 02 Oct 2007 00:29:49 +0000 http://www.latartinegourmande.com/2007/09/28/giving-in-to-dark-chocolate-custard-craquer-pour-un-pot-de-creme-au-chocolat-noir/#comment-214301 Salut Beatrice! What a wonderful site you have and such luscious photos. I was dreaming about chocolate pots de creme and here they are, on your lovely blog. C'est incroyable :) Salut Beatrice! What a wonderful site you have and such luscious photos. I was dreaming about chocolate pots de creme and here they are, on your lovely blog. C’est incroyable :)

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