Comments on: Amaranth, Quinoa and Dark Chocolate Cake — Gâteau à l’amaranth, quinoa et chocolat noir

By: Amaranth: Cooking with this Super Grain | Green Talk™

Amaranth: Cooking with this Super Grain | Green Talk™ — Thu, 12 Nov 2009 05:57:30 +0000

[...] Gruss extols the benefits of Amaranth in her article. It is lower in carbohydrates and higher in fiber than other grains; high in lysine and other essential vitamins, and contains more digestible proteins than other grains. In addition, it is higher in fiber than other grains. So, why not substitute Amaranth for all of your other grains in baking? Gruss explains the end product would become too dense. Instead, substitute up to 1/3rd of the flour used. (Want a treat? Check out this recipe: Amaranth, Quinoa, and Dark Chocolate Cake.) [...]

By: i migliori blog di cucina » Blog Archive » Torta al cioccolato di quinoa rosso – Κέικ σοκολάτας από αλεύρι κόκκινου quinoa

Wed, 21 Oct 2009 12:00:08 +0000

[...] di infornarlo, a mο’ di sesamo per intenderci. Per la ricetta mi sono ispirata a questo post…con i dovuti [...]

By: Torta al cioccolato di quinoa rosso – Κέικ σοκολάτας από αλεύρι κόκκινου quinoa | Exei Gousto

Wed, 21 Oct 2009 10:43:07 +0000

[...] di infornarlo, a mο’ di sesamo per intenderci. Per la ricetta mi sono ispirata a questo post…con i dovuti [...]

By: Mon

Mon — Thu, 03 Sep 2009 11:19:20 +0000

Hello, I was looking for recipes featuring amaranth and just discovered your site (congrats, by the way, it looks amazing!). About your recipe, does this work with quinoa and amaranth grains instead of flour? Or maybe to substitute the quinoa flour with normal flour and use amaranth grains?

By: Buy Quinoa

Buy Quinoa — Fri, 15 May 2009 05:17:55 +0000

Wow – looks absolutely delightful, and certainly much healthier than brownies. I’ll have to try it this weekend with some cinnamon (perhaps a touch of chile?) for a Mayan chocolate treat!

By: Gluten Free Cake Round-Up | Strawberries are Gluten Free

Gluten Free Cake Round-Up | Strawberries are Gluten Free — Wed, 13 May 2009 21:28:35 +0000

[...] Amaranth, Quinoa and Dark Chocolate Cake (La Tartine Gourmande) [...]

By: Chloe

Chloe — Wed, 12 Nov 2008 14:30:49 +0000

I made this and it is sensational! I doubled the recipe and made it in a regular sized loaf pan. I went lighter on the sugar because I wanted it as a breakfast cake. It is so rich!! I LOVE it! It really features the flours. So many recipes using alternative flours treat them as substitutes, but this one celebrates their qualities. I will be making this often. Thank you, Bea!

By: Dark Chocolate

Dark Chocolate — Mon, 30 Jun 2008 05:55:22 +0000

Thanks for sharing this wonderful article with some great stuff.Good dark chocolate can help you lose weight, help thin you blood, improve your mood and can actually address ant-aging and has a number of other significant health benefits.

By: SaltShaker » Blog Archive » Happy 5516!

SaltShaker » Blog Archive » Happy 5516! — Sat, 28 Jun 2008 13:41:23 +0000

[...] nuts and qunua flour. Thanks go out to Beatrice Peltre and her blog La Tartine Gourmande for her Amaranth, Qunoa and Dark Chocolate Cake – I more or less followed her recipe, though using only qunua since I didn’t have any [...]

By: La Tartine Gourmand’s Potato Salad « Gluten-free Gastronaut

La Tartine Gourmand’s Potato Salad « Gluten-free Gastronaut — Sun, 11 May 2008 14:27:21 +0000

[...] things got busy and I only got to try one. But I predict her Dark Chocolate Tartlets and her Amaranth Quinoa and Dark Chocolate Cake are in my near future. Yesterday, in the spirit of not always giving in to my sweet tooth, with my [...]