Comments on: Amaranth, Quinoa and Dark Chocolate Cake — Gâteau à l’amaranth, quinoa et chocolat noir

By: 11 recipes and kitchen tips | Bohemian Revolution

11 recipes and kitchen tips | Bohemian Revolution — Mon, 19 Jul 2010 15:45:32 +0000

[...] Amaranth & Quinoa gluten-free chocolate cake. This is no second-rate knockoff of flourless chocolate cake for the gluten allergic – this is a delicious recipe that uses two gluten-free flours that go really well with the flavor of dark chocolate. [...]

By: Fab Frugal Food » Meatless Monday: Succulent Side Dish – Amaranth & Roasted Chile Polenta

Mon, 19 Jul 2010 03:15:08 +0000

[...] Amaranth, Quinoa and Dark Chocolate Cake from La Tartine Gourmande Amaranth Meal Flatbread from Book of Yum Split Pea Amaranth Soup from Eddybles Popped Amaranth Treats from Healthy Green Kitchen Amaranth in Coconut Sauce from Aayi’s Kitchen [...]

By: Silvia

Silvia — Sun, 11 Apr 2010 01:42:39 +0000

Hi Bea, wonderful cake! I have a question — is the baking pan really only 2 inches wide? The one in the picture seems wider.. thanks!

By: Béa

Béa — Mon, 15 Mar 2010 01:06:14 +0000

Irina,

That’s a good idea. Try and let me know….

By: Irina

Irina — Sun, 14 Mar 2010 17:44:44 +0000

Hello!

This cake looks amazing!
I have a 4×12 inch loaf pan and I was wondering whether I should double the recipe?

Thank you in advance!

Best wishes!

By: nadia

nadia — Sun, 07 Feb 2010 23:42:09 +0000

I would like to make this recipe, but we only have regular size loaf pans (it seems there are many different sizes)…I know someone mentioned that they just doubled the recipe…Does anyone else have any feedback on using a larger loaf pan??

By: Amaranth: Cooking with this Super Grain | Green Talk™

Amaranth: Cooking with this Super Grain | Green Talk™ — Thu, 12 Nov 2009 05:57:30 +0000

[...] Gruss extols the benefits of Amaranth in her article. It is lower in carbohydrates and higher in fiber than other grains; high in lysine and other essential vitamins, and contains more digestible proteins than other grains. In addition, it is higher in fiber than other grains. So, why not substitute Amaranth for all of your other grains in baking? Gruss explains the end product would become too dense. Instead, substitute up to 1/3rd of the flour used. (Want a treat? Check out this recipe: Amaranth, Quinoa, and Dark Chocolate Cake.) [...]

By: i migliori blog di cucina » Blog Archive » Torta al cioccolato di quinoa rosso – Κέικ σοκολάτας από αλεύρι κόκκινου quinoa

Wed, 21 Oct 2009 12:00:08 +0000

[...] di infornarlo, a mο’ di sesamo per intenderci. Per la ricetta mi sono ispirata a questo post…con i dovuti [...]

By: Torta al cioccolato di quinoa rosso – Κέικ σοκολάτας από αλεύρι κόκκινου quinoa | Exei Gousto

Wed, 21 Oct 2009 10:43:07 +0000

[...] di infornarlo, a mο’ di sesamo per intenderci. Per la ricetta mi sono ispirata a questo post…con i dovuti [...]

By: Mon

Mon — Thu, 03 Sep 2009 11:19:20 +0000

Hello, I was looking for recipes featuring amaranth and just discovered your site (congrats, by the way, it looks amazing!). About your recipe, does this work with quinoa and amaranth grains instead of flour? Or maybe to substitute the quinoa flour with normal flour and use amaranth grains?