Comments on: A Real Corn Soup — Une soupe au vrai maïs http://www.latartinegourmande.com/2007/09/09/corn-soup/ In Love with Beautiful Food Fri, 10 Feb 2012 11:27:25 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Aley Chubeza # 90 – November 7th-9th 2011 | Chubeza http://www.latartinegourmande.com/2007/09/09/corn-soup/comment-page-2/#comment-1146198 Aley Chubeza # 90 – November 7th-9th 2011 | Chubeza Wed, 09 Nov 2011 08:09:35 +0000 http://www.latartinegourmande.com/2007/09/09/corn-soup/#comment-1146198 [...] Sweet corn soup [...] [...] Sweet corn soup [...]

]]> By: Everyday Food by Martha Stewart | La Tartine Gourmande http://www.latartinegourmande.com/2007/09/09/corn-soup/comment-page-2/#comment-1059687 Everyday Food by Martha Stewart | La Tartine Gourmande Sat, 30 Jul 2011 02:20:47 +0000 http://www.latartinegourmande.com/2007/09/09/corn-soup/#comment-1059687 [...] may be the first corn soup recipe I [...] [...] may be the first corn soup recipe I [...]

]]> By: K. Tighe http://www.latartinegourmande.com/2007/09/09/corn-soup/comment-page-2/#comment-943497 K. Tighe Fri, 03 Sep 2010 16:40:59 +0000 http://www.latartinegourmande.com/2007/09/09/corn-soup/#comment-943497 I've been wondering what to do with all the sweet corn tumbling from the farmers market stalls! This is incredible, I just tried it out the other day. Mine wasn't quite as pretty, but it was delicious. I linked back for my readers to try it out, too. Thanks! I’ve been wondering what to do with all the sweet corn tumbling from the farmers market stalls! This is incredible, I just tried it out the other day. Mine wasn’t quite as pretty, but it was delicious. I linked back for my readers to try it out, too. Thanks!

]]> By: Janine http://www.latartinegourmande.com/2007/09/09/corn-soup/comment-page-2/#comment-894706 Janine Mon, 22 Feb 2010 17:52:54 +0000 http://www.latartinegourmande.com/2007/09/09/corn-soup/#comment-894706 N'y a-t-il personne qui importe le cerfeuil en boite aux Etats Unis. Pour faire la soupe au cerfeuil, (le desseché est ridicule) Is there a source of canned chervil in the US. To make chervil soup the dried herb type is ridiculous N’y a-t-il personne qui importe le cerfeuil en boite aux Etats Unis.
Pour faire la soupe au cerfeuil, (le desseché est ridicule)
Is there a source of canned chervil in the US.
To make chervil soup the dried herb type is ridiculous

]]> By: Dévorer les livres http://www.latartinegourmande.com/2007/09/09/corn-soup/comment-page-2/#comment-852583 Dévorer les livres Sun, 08 Nov 2009 00:02:41 +0000 http://www.latartinegourmande.com/2007/09/09/corn-soup/#comment-852583 Bonjour Béa, Je ne laisse pas souvent de commentaire mais je consulte régulièrement ton site si joli. Aujourd'hui je me suis permise de t'emprunter ta soupe de maïs que j'ai un peu remixé à ma sauce sur mon blog. Merci beaucoup pour la recette ! à bientôt Bonjour Béa,
Je ne laisse pas souvent de commentaire mais je consulte régulièrement ton site si joli. Aujourd’hui je me suis permise de t’emprunter ta soupe de maïs que j’ai un peu remixé à ma sauce sur mon blog. Merci beaucoup pour la recette ! à bientôt

]]> By: Cacalotl http://www.latartinegourmande.com/2007/09/09/corn-soup/comment-page-2/#comment-836170 Cacalotl Fri, 11 Sep 2009 04:29:29 +0000 http://www.latartinegourmande.com/2007/09/09/corn-soup/#comment-836170 Etant expatrié au Mexique depuis quelques années, je peux vous dire que la "Crema de elote" est une soupe très commune ici. En fait on déguste le maïs à toutes les sauces. Et il y a différentes variétés de maïs qui font que son goût et ses couleurs (noir, bleu, vert, rouge) sont particuliers... Ca tombe j'ai des quesadillas sur le comal ! Etant expatrié au Mexique depuis quelques années, je peux vous dire que la “Crema de elote” est une soupe très commune ici. En fait on déguste le maïs à toutes les sauces. Et il y a différentes variétés de maïs qui font que son goût et ses couleurs (noir, bleu, vert, rouge) sont particuliers…
Ca tombe j’ai des quesadillas sur le comal !

]]> By: Karen http://www.latartinegourmande.com/2007/09/09/corn-soup/comment-page-2/#comment-820233 Karen Sat, 01 Aug 2009 15:21:20 +0000 http://www.latartinegourmande.com/2007/09/09/corn-soup/#comment-820233 hi, is there any substitute for the chervil in this recipe? hi, is there any substitute for the chervil in this recipe?

]]> By: Micael http://www.latartinegourmande.com/2007/09/09/corn-soup/comment-page-2/#comment-601597 Micael Fri, 24 Oct 2008 13:58:36 +0000 http://www.latartinegourmande.com/2007/09/09/corn-soup/#comment-601597 This Corn Soup looks to die for! Micael www.recipebuddys.com This Corn Soup looks to die for!

Micael
http://www.recipebuddys.com

]]> By: Raina http://www.latartinegourmande.com/2007/09/09/corn-soup/comment-page-2/#comment-248888 Raina Thu, 15 Nov 2007 22:07:55 +0000 http://www.latartinegourmande.com/2007/09/09/corn-soup/#comment-248888 Like Casey's husband, corn soup in Japan is great. Although, I think all food in Japan is amazing. And I still haven't found a worthy corn soup recipe, but this looks great, and I'm trying it out for Thanksgiving. Like Casey’s husband, corn soup in Japan is great. Although, I think all food in Japan is amazing. And I still haven’t found a worthy corn soup recipe, but this looks great, and I’m trying it out for Thanksgiving.

]]> By: Columbus Foodie » Blog Archive » September 2007 Roundup http://www.latartinegourmande.com/2007/09/09/corn-soup/comment-page-2/#comment-239891 Columbus Foodie » Blog Archive » September 2007 Roundup Tue, 06 Nov 2007 19:17:52 +0000 http://www.latartinegourmande.com/2007/09/09/corn-soup/#comment-239891 [...] from Kirsten’s Home Cooking, Crockpot Garlic Brown Sugar Chicken from La Mia Cucina, Corn Soup, Fresh Herbs, and Paprika from La Tartine Gourmande, Tomato Egg Bake from Lisa’s Vegetarian Kitchen, Grilled Halloumi [...] [...] from Kirsten’s Home Cooking, Crockpot Garlic Brown Sugar Chicken from La Mia Cucina, Corn Soup, Fresh Herbs, and Paprika from La Tartine Gourmande, Tomato Egg Bake from Lisa’s Vegetarian Kitchen, Grilled Halloumi [...]

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