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	<title>Comments on: A Real Corn Soup &#8212; Une soupe au vrai maïs</title>
	<atom:link href="http://www.latartinegourmande.com/2007/09/09/corn-soup/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2007/09/09/corn-soup/</link>
	<description>In Love with Beautiful Food</description>
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		<item>
		<title>By: Dévorer les livres</title>
		<link>http://www.latartinegourmande.com/2007/09/09/corn-soup/comment-page-2/#comment-852583</link>
		<dc:creator>Dévorer les livres</dc:creator>
		<pubDate>Sun, 08 Nov 2009 00:02:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/09/09/corn-soup/#comment-852583</guid>
		<description>Bonjour Béa,
Je ne laisse pas souvent de commentaire mais je consulte régulièrement ton site si joli. Aujourd&#039;hui je me suis permise de t&#039;emprunter ta soupe de maïs que j&#039;ai un peu remixé à ma sauce sur mon blog. Merci beaucoup pour la recette ! à bientôt</description>
		<content:encoded><![CDATA[<p>Bonjour Béa,<br />
Je ne laisse pas souvent de commentaire mais je consulte régulièrement ton site si joli. Aujourd&#8217;hui je me suis permise de t&#8217;emprunter ta soupe de maïs que j&#8217;ai un peu remixé à ma sauce sur mon blog. Merci beaucoup pour la recette ! à bientôt</p>
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	<item>
		<title>By: Cacalotl</title>
		<link>http://www.latartinegourmande.com/2007/09/09/corn-soup/comment-page-2/#comment-836170</link>
		<dc:creator>Cacalotl</dc:creator>
		<pubDate>Fri, 11 Sep 2009 04:29:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/09/09/corn-soup/#comment-836170</guid>
		<description>Etant expatrié au Mexique depuis quelques années, je peux vous dire que la &quot;Crema de elote&quot; est une soupe très commune ici. En fait on déguste le maïs à toutes les sauces. Et il y a différentes variétés de maïs qui font que son goût et ses couleurs (noir, bleu, vert, rouge) sont particuliers... 
Ca tombe j&#039;ai des quesadillas sur le comal !</description>
		<content:encoded><![CDATA[<p>Etant expatrié au Mexique depuis quelques années, je peux vous dire que la &#8220;Crema de elote&#8221; est une soupe très commune ici. En fait on déguste le maïs à toutes les sauces. Et il y a différentes variétés de maïs qui font que son goût et ses couleurs (noir, bleu, vert, rouge) sont particuliers&#8230;<br />
Ca tombe j&#8217;ai des quesadillas sur le comal !</p>
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		<title>By: Karen</title>
		<link>http://www.latartinegourmande.com/2007/09/09/corn-soup/comment-page-2/#comment-820233</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Sat, 01 Aug 2009 15:21:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/09/09/corn-soup/#comment-820233</guid>
		<description>hi, is there any substitute for the chervil in this recipe?</description>
		<content:encoded><![CDATA[<p>hi, is there any substitute for the chervil in this recipe?</p>
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		<title>By: Micael</title>
		<link>http://www.latartinegourmande.com/2007/09/09/corn-soup/comment-page-2/#comment-601597</link>
		<dc:creator>Micael</dc:creator>
		<pubDate>Fri, 24 Oct 2008 13:58:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/09/09/corn-soup/#comment-601597</guid>
		<description>This Corn Soup looks to die for!

Micael 
www.recipebuddys.com</description>
		<content:encoded><![CDATA[<p>This Corn Soup looks to die for!</p>
<p>Micael<br />
<a href="http://www.recipebuddys.com" rel="nofollow">http://www.recipebuddys.com</a></p>
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		<title>By: Raina</title>
		<link>http://www.latartinegourmande.com/2007/09/09/corn-soup/comment-page-2/#comment-248888</link>
		<dc:creator>Raina</dc:creator>
		<pubDate>Thu, 15 Nov 2007 22:07:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/09/09/corn-soup/#comment-248888</guid>
		<description>Like Casey&#039;s husband, corn soup in Japan is great. Although, I think all food in Japan is amazing. And I still haven&#039;t found a worthy corn soup recipe, but this looks great, and I&#039;m trying it out for Thanksgiving.</description>
		<content:encoded><![CDATA[<p>Like Casey&#8217;s husband, corn soup in Japan is great. Although, I think all food in Japan is amazing. And I still haven&#8217;t found a worthy corn soup recipe, but this looks great, and I&#8217;m trying it out for Thanksgiving.</p>
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	<item>
		<title>By: Columbus Foodie &#187; Blog Archive &#187; September 2007 Roundup</title>
		<link>http://www.latartinegourmande.com/2007/09/09/corn-soup/comment-page-2/#comment-239891</link>
		<dc:creator>Columbus Foodie &#187; Blog Archive &#187; September 2007 Roundup</dc:creator>
		<pubDate>Tue, 06 Nov 2007 19:17:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/09/09/corn-soup/#comment-239891</guid>
		<description>[...] from Kirsten&#8217;s Home Cooking, Crockpot Garlic Brown Sugar Chicken from La Mia Cucina, Corn Soup, Fresh Herbs, and Paprika from La Tartine Gourmande, Tomato Egg Bake from Lisa&#8217;s Vegetarian Kitchen, Grilled Halloumi [...]</description>
		<content:encoded><![CDATA[<p>[...] from Kirsten&#8217;s Home Cooking, Crockpot Garlic Brown Sugar Chicken from La Mia Cucina, Corn Soup, Fresh Herbs, and Paprika from La Tartine Gourmande, Tomato Egg Bake from Lisa&#8217;s Vegetarian Kitchen, Grilled Halloumi [...]</p>
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	<item>
		<title>By: Super Soup Challenge - Results &#124; Greedy Gourmet</title>
		<link>http://www.latartinegourmande.com/2007/09/09/corn-soup/comment-page-2/#comment-228140</link>
		<dc:creator>Super Soup Challenge - Results &#124; Greedy Gourmet</dc:creator>
		<pubDate>Wed, 24 Oct 2007 13:45:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/09/09/corn-soup/#comment-228140</guid>
		<description>[...] My vote went to Joey from 80 Breakfast’s Roasted Butternut Soup. My other favourites were Bea’s Corn Soup with Fresh Herbs and Paprika and Meeta’s Red Bell Pepper Soup. One of the general guidelines of food photography is not to let [...]</description>
		<content:encoded><![CDATA[<p>[...] My vote went to Joey from 80 Breakfast’s Roasted Butternut Soup. My other favourites were Bea’s Corn Soup with Fresh Herbs and Paprika and Meeta’s Red Bell Pepper Soup. One of the general guidelines of food photography is not to let [...]</p>
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		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2007/09/09/corn-soup/comment-page-1/#comment-209685</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Sat, 22 Sep 2007 18:05:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/09/09/corn-soup/#comment-209685</guid>
		<description>Thanks a lot everyone, once more.

Fedouce, merci. J&#039;en suis super contente!</description>
		<content:encoded><![CDATA[<p>Thanks a lot everyone, once more.</p>
<p>Fedouce, merci. J&#8217;en suis super contente!</p>
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		<title>By: Fedouce</title>
		<link>http://www.latartinegourmande.com/2007/09/09/corn-soup/comment-page-1/#comment-209684</link>
		<dc:creator>Fedouce</dc:creator>
		<pubDate>Sat, 22 Sep 2007 18:02:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/09/09/corn-soup/#comment-209684</guid>
		<description>Un delice! J&#039;ai prepare cette soupe hier soir et... rebelote pour le diner! En plus, le mais que j&#039;ai trouve ici (Ireland) vient de France!!Merci</description>
		<content:encoded><![CDATA[<p>Un delice! J&#8217;ai prepare cette soupe hier soir et&#8230; rebelote pour le diner! En plus, le mais que j&#8217;ai trouve ici (Ireland) vient de France!!Merci</p>
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		<title>By: lemongrass.citronelle</title>
		<link>http://www.latartinegourmande.com/2007/09/09/corn-soup/comment-page-1/#comment-207536</link>
		<dc:creator>lemongrass.citronelle</dc:creator>
		<pubDate>Tue, 18 Sep 2007 22:48:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/09/09/corn-soup/#comment-207536</guid>
		<description>This looks amazing &amp; familiar, I&#039;ve tried the recipe from the latest issue of Elle a table. C&#039;est facile et c&#039;est bon! J&#039;aime le potage au lait de maïs!</description>
		<content:encoded><![CDATA[<p>This looks amazing &amp; familiar, I&#8217;ve tried the recipe from the latest issue of Elle a table. C&#8217;est facile et c&#8217;est bon! J&#8217;aime le potage au lait de maïs!</p>
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