Comments on: Eggplant in a Millefeuille — L’aubergine dans un millefeuille http://www.latartinegourmande.com/2007/09/06/eggplant-millefeuille/ In Love with Beautiful Food Fri, 20 Nov 2009 17:33:17 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: The Cooking Ninja http://www.latartinegourmande.com/2007/09/06/eggplant-millefeuille/comment-page-1/#comment-214166 The Cooking Ninja Mon, 01 Oct 2007 15:16:46 +0000 http://www.latartinegourmande.com/2007/09/06/eggplant-millefeuille/#comment-214166 They look divine. :) I wonder if I could tempt my better half to try eggplant with this recipe since it has his favourite goat cheese in it. They look divine. :) I wonder if I could tempt my better half to try eggplant with this recipe since it has his favourite goat cheese in it.

]]> By: danssonjus http://www.latartinegourmande.com/2007/09/06/eggplant-millefeuille/comment-page-1/#comment-206216 danssonjus Sat, 15 Sep 2007 18:47:30 +0000 http://www.latartinegourmande.com/2007/09/06/eggplant-millefeuille/#comment-206216 L'aubergine, surement l'un de mes légumes préférés.. Quel esthétisme.. !!! Bravo Arno L’aubergine, surement l’un de mes légumes préférés..
Quel esthétisme.. !!! Bravo
Arno

]]> By: brilynn http://www.latartinegourmande.com/2007/09/06/eggplant-millefeuille/comment-page-1/#comment-203625 brilynn Sun, 09 Sep 2007 19:36:11 +0000 http://www.latartinegourmande.com/2007/09/06/eggplant-millefeuille/#comment-203625 What a clever idea! They look wonderful! What a clever idea! They look wonderful!

]]> By: Béa http://www.latartinegourmande.com/2007/09/06/eggplant-millefeuille/comment-page-1/#comment-203543 Béa Sun, 09 Sep 2007 13:35:15 +0000 http://www.latartinegourmande.com/2007/09/06/eggplant-millefeuille/#comment-203543 Thanks Anita. Mandy, I hope you like it. Mrs V.. The ideas you suggest are tempting. I am also a big fan of baba ganousch. KIm, thanks. I hope you enjoy it. Meeta, this makes me happy. Hoping it was successfull. Lenonine, merci beaucoup à toi. Peabody, that is nice to hear! ;-) Alhya, vraiment? Je suis sûre que tu en fais des merveilles. Joey, thank you. Yes indeed, more recipes are needed. Amy, nice! Bergeou, merci. C'est une bonne chose, cela. Thérèse, oh oui, je vais regarder tout de suite. Merci. Gracianne, ah oui oui, je t'assure. Marichelle, oh no. You are brave to still try. Lydia, ahah, love this expression Lydia "knock your socks off". Had not heard it before! Thank you. The smoky flavor is a good point. I make a note. Anne, merci. Hilda, ah oui, tu verras, les petites, c'est vraiment encore meilleur. Hillary, thank you. Miss Diane, ah je dois regarder. Et comme je te le disais dans mon message, mon beau-père est céliac et donc ma belle-mère aime ces recettes. Quant à moi, je ne suis pas encore sûre. S'kat, that is a really funny story. Poor you. I bet you must have put them on the side for a while. Katiez, nice! Lolotte, merci. Luis, I am glad to hear. Yeah! Susan, ah I don't know. Sometimes I have plenty of imagination, and sometimes none! Nora, thank you for visiting. Kat, welcome! Jelena, ah my poor you! Kit, I wish I knew much more about it for Thai cuisine indeed. SO much more to learn. Pauline, merci. Thanks Anita.

Mandy, I hope you like it.

Mrs V.. The ideas you suggest are tempting. I am also a big fan of baba ganousch.

KIm, thanks. I hope you enjoy it.

Meeta, this makes me happy. Hoping it was successfull.

Lenonine, merci beaucoup à toi.

Peabody, that is nice to hear! ;-)

Alhya, vraiment? Je suis sûre que tu en fais des merveilles.

Joey, thank you. Yes indeed, more recipes are needed.

Amy, nice!

Bergeou, merci. C’est une bonne chose, cela.

Thérèse, oh oui, je vais regarder tout de suite. Merci.

Gracianne, ah oui oui, je t’assure.

Marichelle, oh no. You are brave to still try.

Lydia, ahah, love this expression Lydia “knock your socks off”. Had not heard it before! Thank you. The smoky flavor is a good point. I make a note.

Anne, merci.

Hilda, ah oui, tu verras, les petites, c’est vraiment encore meilleur.

Hillary, thank you.

Miss Diane, ah je dois regarder. Et comme je te le disais dans mon message, mon beau-père est céliac et donc ma belle-mère aime ces recettes. Quant à moi, je ne suis pas encore sûre.

S’kat, that is a really funny story. Poor you. I bet you must have put them on the side for a while.

Katiez, nice!

Lolotte, merci.

Luis, I am glad to hear. Yeah!

Susan, ah I don’t know. Sometimes I have plenty of imagination, and sometimes none!

Nora, thank you for visiting.

Kat, welcome!

Jelena, ah my poor you!

Kit, I wish I knew much more about it for Thai cuisine indeed. SO much more to learn.

Pauline, merci.

]]> By: pauline http://www.latartinegourmande.com/2007/09/06/eggplant-millefeuille/comment-page-1/#comment-203474 pauline Sun, 09 Sep 2007 09:06:55 +0000 http://www.latartinegourmande.com/2007/09/06/eggplant-millefeuille/#comment-203474 vraiment magnifiques ces photos !! vraiment magnifiques ces photos !!

]]> By: Kit http://www.latartinegourmande.com/2007/09/06/eggplant-millefeuille/comment-page-1/#comment-203394 Kit Sun, 09 Sep 2007 03:30:57 +0000 http://www.latartinegourmande.com/2007/09/06/eggplant-millefeuille/#comment-203394 I love roasted eggplants. They make a delicious with roasted eggplants in Thailand where I grew up. Of course we have many different kinds of eggplants, each one has its own purpose in the Thai Cuisine! Lovely photos! Thank you. I love roasted eggplants. They make a delicious with roasted eggplants in Thailand where I grew up. Of course we have many different kinds of eggplants, each one has its own purpose in the Thai Cuisine!

Lovely photos! Thank you.

]]> By: Jelena http://www.latartinegourmande.com/2007/09/06/eggplant-millefeuille/comment-page-1/#comment-203224 Jelena Sat, 08 Sep 2007 19:06:20 +0000 http://www.latartinegourmande.com/2007/09/06/eggplant-millefeuille/#comment-203224 Hello! I really like eggplant, but whenever I make it I always have a hard time eating it. Just seeing those little seeds bugs me, even though I can't taste them or anything. It's some weird complex I have. Hello! I really like eggplant, but whenever I make it I always have a hard time eating it. Just seeing those little seeds bugs me, even though I can’t taste them or anything. It’s some weird complex I have.

]]> By: Kat http://www.latartinegourmande.com/2007/09/06/eggplant-millefeuille/comment-page-1/#comment-203071 Kat Sat, 08 Sep 2007 11:42:40 +0000 http://www.latartinegourmande.com/2007/09/06/eggplant-millefeuille/#comment-203071 these are so cute! these are so cute!

]]> By: Nora http://www.latartinegourmande.com/2007/09/06/eggplant-millefeuille/comment-page-1/#comment-202972 Nora Sat, 08 Sep 2007 05:31:53 +0000 http://www.latartinegourmande.com/2007/09/06/eggplant-millefeuille/#comment-202972 So very, very pretty! You are full of wonderful ideas. You never fail to inspire me. Thank you. So very, very pretty! You are full of wonderful ideas. You never fail to inspire me. Thank you.

]]> By: Susan from Food Blogga http://www.latartinegourmande.com/2007/09/06/eggplant-millefeuille/comment-page-1/#comment-202799 Susan from Food Blogga Fri, 07 Sep 2007 22:02:03 +0000 http://www.latartinegourmande.com/2007/09/06/eggplant-millefeuille/#comment-202799 Where do you get your inspiration from, Bea? These photos, oh these photos! Where do you get your inspiration from, Bea? These photos, oh these photos!

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