Comments on: Eggplant Madness — La folie des aubergines

By: Luke

Luke — Fri, 29 May 2009 15:53:39 +0000

When we were living in China they would prepare an amazing saute aubergine with basil, yellow soy bean paste, garlic and I think fish sauce (just a touch). The surprising thing that I could never get the chefs to explain to me was how the aubergines they cooked maintained that lovely purple color once cooked – something I have seen nowhere else and have failed to reproduce. Does anyone know the secret?

Thank you,

Luke

By: Cocotte

Cocotte — Tue, 11 Sep 2007 15:44:34 +0000

Moi aussi j’ai acheté des aubergines graffiti il y a peu, j’ai trouvé ça frustrant de les faire cuire tellement elles étaient jolies… Tes photos les subliment encore un peu plus, bravo.

By: Eggplant in a Millefeuille — L’aubergine dans un millefeuille by La Tartine Gourmande

Fri, 07 Sep 2007 02:27:26 +0000

[...] Back to the Eggplants. [...]

By: Béa

Béa — Wed, 05 Sep 2007 00:54:34 +0000

Thank you very much all! I loved reading your comments and recipe suggestions. My eggplant recipes will follow in a short while! Just the time to write up the posts Thanks again!

By: TBC

TBC — Tue, 04 Sep 2007 16:40:34 +0000

OMG! Your pics are just stunning!

By: Mar-Argentina

Mar-Argentina — Tue, 04 Sep 2007 14:09:54 +0000

Felicitaciones La tartine gourmande, has recibido mi nominación para el premio BLOG SOLIDARIO.
Un beso grande!!!, Mar

http://todocaserito2.blogspot.com/

By: Thérèse

Thérèse — Tue, 04 Sep 2007 09:10:47 +0000

J’adore les aubergines, quand on les cuit “à point” à la poëlle ou au wok la chair donne une consistance de chair quasi viandeuse…
Recettes préférées: melanzane alla parmigiana et une recette chinoise qui allie aubergines, ail (beaucoup), piments frais et gingembre. Miam!
Merci pour tes belles photos, elles donnent envie d’en manger!

By: Molly

Molly — Mon, 03 Sep 2007 23:11:14 +0000

Amazing! Eggplant was the very first food from my garden that came out successfully. Each year, it is something different, but I will always remember the pleasure of those little purple vegetables growing!

By: Alegna

Alegna — Mon, 03 Sep 2007 15:14:29 +0000

Que merveille d’aubergines, de photos et de blog.

Donc je lui donne un prix.

Ici l’a :

http://lacasitaverde.blogspot.com/2007/09/premio-blog-solidrio.html

J’attends qui aime, baisers du Portugal

By: kel @ Green Olive Tree

kel @ Green Olive Tree — Mon, 03 Sep 2007 15:05:51 +0000

Used to hate eggplant growing up cos of the color and perceived texture but now i’m a devoted fan. I recently posted this recipe that my ex-boyfriend and I developed..it has got lemon zest and ginger, absolute yumm you’ve gotta try it http://greenolivetree.blogspot.com/2007/08/aubergine-lemon-linguini-with-chicken.html