Comments on: Coconut Forever — Noix de coco pour toujours http://www.latartinegourmande.com/2007/08/20/coconut-pannacotta/ In Love with Beautiful Food Fri, 20 Nov 2009 17:33:17 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: shingo http://www.latartinegourmande.com/2007/08/20/coconut-pannacotta/comment-page-2/#comment-343626 shingo Mon, 11 Feb 2008 08:11:29 +0000 http://www.latartinegourmande.com/2007/08/20/coconut-pannacotta/#comment-343626 i mostly don't like coconut desserts, but lookin' at your photos makes me want to grab a spoon and take a piece of it..........it looks very yummy ^ - ^ i mostly don’t like coconut desserts, but lookin’ at your photos makes me want to grab a spoon and take a piece of it……….it looks very yummy ^ – ^

]]> By: Gabriella http://www.latartinegourmande.com/2007/08/20/coconut-pannacotta/comment-page-1/#comment-217264 Gabriella Tue, 09 Oct 2007 08:48:39 +0000 http://www.latartinegourmande.com/2007/08/20/coconut-pannacotta/#comment-217264 Hello "Tartine", I love your foodblog. Astonishing pictures... Brava. I tried your coconut pannacotta, it was delicious, but there seemed to be somtehing wrong with the "texture" (?) (sorry for my English). I mean that there was a sort of darker, less tasty layer on the bottom (actually, on top of of the dessert when you unmold it) and from what I can see of your pictures, the same seems to have happened to you. Is it all right? Maybe it is. If you wish to answer, that would be great!! Thank you for your beautilful work. Gabriella Hello “Tartine”,
I love your foodblog. Astonishing pictures… Brava.
I tried your coconut pannacotta, it was delicious, but there seemed to be somtehing wrong with the “texture” (?) (sorry for my English). I mean that there was a sort of darker, less tasty layer on the bottom (actually, on top of of the dessert when you unmold it) and from what I can see of your pictures, the same seems to have happened to you.
Is it all right? Maybe it is.
If you wish to answer, that would be great!!
Thank you for your beautilful work.
Gabriella

]]> By: Moony http://www.latartinegourmande.com/2007/08/20/coconut-pannacotta/comment-page-1/#comment-207852 Moony Wed, 19 Sep 2007 12:54:52 +0000 http://www.latartinegourmande.com/2007/08/20/coconut-pannacotta/#comment-207852 Salut Béa! J e reviens une seconde fois sur ce poste pour te remercier, cette recette était vraiment douce et succulente.Je l' ai adaptée en fonction de mes placards! J'essaierai certainement ta version une prochaine fois, j'ai vraiment adoré! Je l'ai publiée auj. http://fruitpassion.canalblog.com/archives/2007/09/19/6259363.html ;Encore merci! Salut Béa! J e reviens une seconde fois sur ce poste pour te remercier, cette recette était vraiment douce et succulente.Je l’ ai adaptée en fonction de mes placards! J’essaierai certainement ta version une prochaine fois, j’ai vraiment adoré! Je l’ai publiée auj. http://fruitpassion.canalblog.com/archives/2007/09/19/6259363.html ;Encore merci!

]]> By: Jeni http://www.latartinegourmande.com/2007/08/20/coconut-pannacotta/comment-page-1/#comment-196543 Jeni Sun, 26 Aug 2007 16:14:43 +0000 http://www.latartinegourmande.com/2007/08/20/coconut-pannacotta/#comment-196543 These are beautiful. I have always wanted to make a buttermilk panna cotta. Do you think I could make your recipe and just replace the coconut milk with all buttermilk? These are beautiful. I have always wanted to make a buttermilk panna cotta. Do you think I could make your recipe and just replace the coconut milk with all buttermilk?

]]> By: elodie _ Mon Petit Biscuit cuit http://www.latartinegourmande.com/2007/08/20/coconut-pannacotta/comment-page-1/#comment-196379 elodie _ Mon Petit Biscuit cuit Sun, 26 Aug 2007 09:08:18 +0000 http://www.latartinegourmande.com/2007/08/20/coconut-pannacotta/#comment-196379 Ah ! Quelle bonne nouvelle ! Comme quoi tout arrive .... aimer la noix de coco tardivement est un acte de sagesse, congratulation ! I'm waiting your next inspiration !!!!!! Ah ! Quelle bonne nouvelle ! Comme quoi tout arrive …. aimer la noix de coco tardivement est un acte de sagesse, congratulation ! I’m waiting your next inspiration !!!!!!

]]> By: cooling http://www.latartinegourmande.com/2007/08/20/coconut-pannacotta/comment-page-1/#comment-196139 cooling Sun, 26 Aug 2007 00:26:06 +0000 http://www.latartinegourmande.com/2007/08/20/coconut-pannacotta/#comment-196139 Oh my god ! This panna cotta looks like BLISS ! I must try it ! I still have problems finding buttermilk though. Once they had some at my supermarket but not anymore... Can it be replaced by some "lait fermenté" ? Anyway your blog is de li cious, as always !! Oh my god ! This panna cotta looks like BLISS ! I must try it ! I still have problems finding buttermilk though. Once they had some at my supermarket but not anymore… Can it be replaced by some “lait fermenté” ?
Anyway your blog is de li cious, as always !!

]]> By: karine http://www.latartinegourmande.com/2007/08/20/coconut-pannacotta/comment-page-1/#comment-195360 karine Fri, 24 Aug 2007 09:29:55 +0000 http://www.latartinegourmande.com/2007/08/20/coconut-pannacotta/#comment-195360 miam as-tu deja essaye avec l'agar-agar à la place de la gélatine ? miam
as-tu deja essaye avec l’agar-agar à la place de la gélatine ?

]]> By: barbara http://www.latartinegourmande.com/2007/08/20/coconut-pannacotta/comment-page-1/#comment-195334 barbara Fri, 24 Aug 2007 07:55:10 +0000 http://www.latartinegourmande.com/2007/08/20/coconut-pannacotta/#comment-195334 Your panna cotta look wonderful. I recently made Heidi's coconut panna cotta recipe using agar flakes. I didn't see your Iles flottante at the time you posted them. I love the way you have spun the sugar. I made them recently, using the baked meringue method. In the past I've always poached the egg white in milk. Baking the meringue is so much easier. Your panna cotta look wonderful. I recently made Heidi’s coconut panna cotta recipe using agar flakes. I didn’t see your Iles flottante at the time you posted them. I love the way you have spun the sugar. I made them recently, using the baked meringue method. In the past I’ve always poached the egg white in milk. Baking the meringue is so much easier.

]]> By: Béa http://www.latartinegourmande.com/2007/08/20/coconut-pannacotta/comment-page-1/#comment-195095 Béa Thu, 23 Aug 2007 20:37:43 +0000 http://www.latartinegourmande.com/2007/08/20/coconut-pannacotta/#comment-195095 Thank you everyone for your generous comments, as usual. They always warm me up! Merci a tous de vos commentaires si genereux qui me touchent vraiment. Nat, biscuits roses de Reims can easily be found in places like Galeries Lafayette Gourmet, Bon Marche or Monoprix. I am sure there are many more places but thesee ones previously given are big food department stores, with tons of lovely goodies that you will enjoy. Thank you everyone for your generous comments, as usual. They always warm me up!
Merci a tous de vos commentaires si genereux qui me touchent vraiment.

Nat, biscuits roses de Reims can easily be found in places like Galeries Lafayette Gourmet, Bon Marche or Monoprix. I am sure there are many more places but thesee ones previously given are big food department stores, with tons of lovely goodies that you will enjoy.

]]> By: Susan from Food Blogga http://www.latartinegourmande.com/2007/08/20/coconut-pannacotta/comment-page-1/#comment-195094 Susan from Food Blogga Thu, 23 Aug 2007 20:36:22 +0000 http://www.latartinegourmande.com/2007/08/20/coconut-pannacotta/#comment-195094 Yeh! Glad to hear you're a coconut convert! Gorgeous pics! Yeh! Glad to hear you’re a coconut convert! Gorgeous pics!

]]>