Comments on: A Tart with a Twist — Une tarte bien spéciale

By: Michelle

Michelle — Tue, 01 Dec 2009 05:04:15 +0000

What sort of gluten free flour are you using for the crust? Is it your own mixture? I’m not a fan of buying packaged flours so I grind my own. What would you suggest for this recipe? Thanks!

By: {RECIPES – Wild Blueberry Tarragon Tartlets} « HEY SIS,

{RECIPES – Wild Blueberry Tarragon Tartlets} « HEY SIS, — Thu, 30 Jul 2009 04:46:30 +0000

[...] Oil Sweet Crust, recipe here; with or without gluten, as you [...]

By: Just Peachy

Just Peachy — Wed, 29 Jul 2009 22:47:29 +0000

[...] Oil Sweet Crust, recipe here; with or without gluten, as you [...]

By: Adopt-a-gluten-free Blogger Roundup: August 2008 | Book of Yum

Adopt-a-gluten-free Blogger Roundup: August 2008 | Book of Yum — Thu, 18 Sep 2008 07:25:33 +0000

[...] For this month, I adopted Bea of La Tartine Gourmande and made her delightful Quinoa Peach Tart Peach. Recipe Here. [...]

By: Barb

Barb — Sun, 14 Sep 2008 03:41:45 +0000

I made this tart crust and I have to tell you, it is wonderful. For some reason I don’t have tart pans so baked it free form and it turned out just fine. Thanks for such a wonderful gluten free recipe.

By: Baking Cookies in the Rain — Des cookies sous la pluie by La Tartine Gourmande

Thu, 24 Jul 2008 19:17:47 +0000

[...] flottante or oeufs à la neige, sabayon, mousse, charlotte, petits pots de crème or tartelettes aux fruits would never be an issue: there is always one or the other around in the house, visiting my [...]

By: Pêche rôtie à l’huile d’olive et au poivre long d’Indonésie — Recettes de Cuisines - Chaque jour de nouvelles recettes

Sat, 29 Mar 2008 09:06:13 +0000

[...] d’olive, je ne vous parle plus de mon amour de huile d‘olive … partagé par de célèbres bloggeuses … Il est vrai que je possède déjà dans ma bibliothèque culinaire, un très joli livre [...]

By: Aurelie

Aurelie — Mon, 08 Oct 2007 11:47:59 +0000

Bea, i add one more comment to tell you that your web site is like my Bible ! i always come here to find new ideas of recipes or presentation. i am longing for some posts everyday but you seem a bit busier than last year… bravo malgre tout !

By: Habeas Brulee » Blog Archive » Roundup of Food Blog Posts I’ve Enjoyed #11

Fri, 21 Sep 2007 14:41:51 +0000

[...] Bea from La Tartine Gourmande is a brave woman, and she proved it yet again by cooking her first lobster. Her tale of courage, not to mention Asian-Style Lobster Soup, is not to be missed. Nor would you want to miss her Peach (or Apricots) Tart, Sweet Almond Oil Crust. [...]

By: Karina

Karina — Fri, 14 Sep 2007 14:20:21 +0000

Bea- Your crusts- and tarts- look too beautiful to eat! Each photograph is like a painting. I will try the gluten-free version of the crust for a savory tart. It sounds amazing! Take care! Karina