Comments on: A Tart with a Twist — Une tarte bien spéciale http://www.latartinegourmande.com/2007/08/13/olive-oil-crust-tart/ In Love with Beautiful Food Thu, 24 Jul 2008 00:10:31 +0000 http://wordpress.org/?v=2.6 By: Pêche rôtie à l’huile d’olive et au poivre long d’Indonésie — Recettes de Cuisines - Chaque jour de nouvelles recettes http://www.latartinegourmande.com/2007/08/13/olive-oil-crust-tart/#comment-386550 Pêche rôtie à l’huile d’olive et au poivre long d’Indonésie — Recettes de Cuisines - Chaque jour de nouvelles recettes Sat, 29 Mar 2008 09:06:13 +0000 http://www.latartinegourmande.com/2007/08/13/olive-oil-crust-tart/#comment-386550 [...] d’olive, je ne vous parle plus de mon amour de huile d‘olive … partagé par de célèbres bloggeuses … Il est vrai que je possède déjà dans ma bibliothèque culinaire, un très joli livre [...] [...] d’olive, je ne vous parle plus de mon amour de huile d‘olive … partagé par de célèbres bloggeuses … Il est vrai que je possède déjà dans ma bibliothèque culinaire, un très joli livre [...]

]]> By: Aurelie http://www.latartinegourmande.com/2007/08/13/olive-oil-crust-tart/#comment-216879 Aurelie Mon, 08 Oct 2007 11:47:59 +0000 http://www.latartinegourmande.com/2007/08/13/olive-oil-crust-tart/#comment-216879 Bea, i add one more comment to tell you that your web site is like my Bible ! i always come here to find new ideas of recipes or presentation. i am longing for some posts everyday but you seem a bit busier than last year... bravo malgre tout ! Bea, i add one more comment to tell you that your web site is like my Bible ! i always come here to find new ideas of recipes or presentation. i am longing for some posts everyday but you seem a bit busier than last year… bravo malgre tout !

]]> By: Habeas Brulee » Blog Archive » Roundup of Food Blog Posts I’ve Enjoyed #11 http://www.latartinegourmande.com/2007/08/13/olive-oil-crust-tart/#comment-209072 Habeas Brulee » Blog Archive » Roundup of Food Blog Posts I’ve Enjoyed #11 Fri, 21 Sep 2007 14:41:51 +0000 http://www.latartinegourmande.com/2007/08/13/olive-oil-crust-tart/#comment-209072 [...] Bea from La Tartine Gourmande is a brave woman, and she proved it yet again by cooking her first lobster. Her tale of courage, not to mention Asian-Style Lobster Soup, is not to be missed. Nor would you want to miss her Peach (or Apricots) Tart, Sweet Almond Oil Crust. [...] [...] Bea from La Tartine Gourmande is a brave woman, and she proved it yet again by cooking her first lobster. Her tale of courage, not to mention Asian-Style Lobster Soup, is not to be missed. Nor would you want to miss her Peach (or Apricots) Tart, Sweet Almond Oil Crust. [...]

]]> By: Karina http://www.latartinegourmande.com/2007/08/13/olive-oil-crust-tart/#comment-205674 Karina Fri, 14 Sep 2007 14:20:21 +0000 http://www.latartinegourmande.com/2007/08/13/olive-oil-crust-tart/#comment-205674 Bea- Your crusts- and tarts- look too beautiful to eat! Each photograph is like a painting. I will try the gluten-free version of the crust for a savory tart. It sounds amazing! Take care! Karina Bea- Your crusts- and tarts- look too beautiful to eat! Each photograph is like a painting. I will try the gluten-free version of the crust for a savory tart. It sounds amazing! Take care! Karina

]]> By: ~M http://www.latartinegourmande.com/2007/08/13/olive-oil-crust-tart/#comment-205663 ~M Fri, 14 Sep 2007 13:59:49 +0000 http://www.latartinegourmande.com/2007/08/13/olive-oil-crust-tart/#comment-205663 What is the difference between almond flour (aka almond meal) and almond powder? I have almond meal (regular and blanched), but have never heard of almond powder. What is the difference between almond flour (aka almond meal) and almond powder? I have almond meal (regular and blanched), but have never heard of almond powder.

]]> By: Book of Yum - Blog http://www.latartinegourmande.com/2007/08/13/olive-oil-crust-tart/#comment-205490 Book of Yum - Blog Fri, 14 Sep 2007 07:49:58 +0000 http://www.latartinegourmande.com/2007/08/13/olive-oil-crust-tart/#comment-205490 [...] sometimes GF blogger with the beautiful blog La Tartine Gourmande made an amazing Sweet Almond Oil Quinoa Peach Tart Recipe -Gorgeous AND egg free and dairy free too. A Chocolate Amaranth Quinoa Cake Recipe and on the savory [...] [...] sometimes GF blogger with the beautiful blog La Tartine Gourmande made an amazing Sweet Almond Oil Quinoa Peach Tart Recipe -Gorgeous AND egg free and dairy free too. A Chocolate Amaranth Quinoa Cake Recipe and on the savory [...]

]]> By: Céline-marine http://www.latartinegourmande.com/2007/08/13/olive-oil-crust-tart/#comment-197498 Céline-marine Tue, 28 Aug 2007 05:26:32 +0000 http://www.latartinegourmande.com/2007/08/13/olive-oil-crust-tart/#comment-197498 I did not know it was possible to cook almond oil, I thought that it was like "colza" (forgot the name) when it's not canola oil, that it was instable when put to heat. Thanks for the recipe! I did not know it was possible to cook almond oil, I thought that it was like “colza” (forgot the name) when it’s not canola oil, that it was instable when put to heat. Thanks for the recipe!

]]> By: Chris http://www.latartinegourmande.com/2007/08/13/olive-oil-crust-tart/#comment-193270 Chris Sun, 19 Aug 2007 03:24:19 +0000 http://www.latartinegourmande.com/2007/08/13/olive-oil-crust-tart/#comment-193270 oh yum! So many lovely tarts - so little time....:) oh yum! So many lovely tarts - so little time….:)

]]> By: Béa http://www.latartinegourmande.com/2007/08/13/olive-oil-crust-tart/#comment-192480 Béa Fri, 17 Aug 2007 02:33:54 +0000 http://www.latartinegourmande.com/2007/08/13/olive-oil-crust-tart/#comment-192480 Thank you very much all for your comments. Sorry if I do not have the time to answer individually to all of your comments. But I thank you all the same. Therese, ravie de voir que cela t'a plu! Merci! Maggie, I am pleased to hear. I am baking a lot more gluten-free and love the experimentation. Today, I made gluten free shortbread, I will blog about it soon. Randy, use the same recipe and substitute almond oil for olive oil, which I have done a few times. Look at the details of the recipe. All variants are there. Thank you! And hope you like it! Thank you very much all for your comments. Sorry if I do not have the time to answer individually to all of your comments. But I thank you all the same.

Therese, ravie de voir que cela t’a plu! Merci!

Maggie, I am pleased to hear. I am baking a lot more gluten-free and love the experimentation. Today, I made gluten free shortbread, I will blog about it soon.

Randy, use the same recipe and substitute almond oil for olive oil, which I have done a few times. Look at the details of the recipe. All variants are there. Thank you! And hope you like it!

]]> By: Randy http://www.latartinegourmande.com/2007/08/13/olive-oil-crust-tart/#comment-192454 Randy Fri, 17 Aug 2007 01:38:41 +0000 http://www.latartinegourmande.com/2007/08/13/olive-oil-crust-tart/#comment-192454 Will you be so kind to translate to English Fabienne's recipe for the olive oil tart? Also, how different is almond powder from almond flour? Many thanks! Will you be so kind to translate to English Fabienne’s recipe for the olive oil tart? Also, how different is almond powder from almond flour? Many thanks!

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