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	<title>Comments on: A Tart with a Twist &#8212; Une tarte bien spéciale</title>
	<atom:link href="http://www.latartinegourmande.com/2007/08/13/olive-oil-crust-tart/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2007/08/13/olive-oil-crust-tart/</link>
	<description>In Love with Beautiful Food</description>
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		<title>By: Vegan Strawberry Tart with Olive Oil &#38; Hazelnut Crust &#171; The Tomato Tart</title>
		<link>http://www.latartinegourmande.com/2007/08/13/olive-oil-crust-tart/comment-page-2/#comment-1085571</link>
		<dc:creator>Vegan Strawberry Tart with Olive Oil &#38; Hazelnut Crust &#171; The Tomato Tart</dc:creator>
		<pubDate>Thu, 08 Sep 2011 15:01:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/08/13/olive-oil-crust-tart/#comment-1085571</guid>
		<description>[...] I wanted something made only from real food- nothing processed. I was so excited when I came across this recipe from La Tartine Gourmande. I messed around with it just a little. It is one of the tastiest tarts- [...]</description>
		<content:encoded><![CDATA[<p>[...] I wanted something made only from real food- nothing processed. I was so excited when I came across this recipe from La Tartine Gourmande. I messed around with it just a little. It is one of the tastiest tarts- [...]</p>
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	<item>
		<title>By: Sini</title>
		<link>http://www.latartinegourmande.com/2007/08/13/olive-oil-crust-tart/comment-page-2/#comment-997464</link>
		<dc:creator>Sini</dc:creator>
		<pubDate>Mon, 18 Apr 2011 11:02:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/08/13/olive-oil-crust-tart/#comment-997464</guid>
		<description>Made it yeasterday evening. I used all-purpose flour and olive oil. I also used plums instead of peaches or apricots and almond slices instead of pistachios. I simply loved it!</description>
		<content:encoded><![CDATA[<p>Made it yeasterday evening. I used all-purpose flour and olive oil. I also used plums instead of peaches or apricots and almond slices instead of pistachios. I simply loved it!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Duygu</title>
		<link>http://www.latartinegourmande.com/2007/08/13/olive-oil-crust-tart/comment-page-2/#comment-960198</link>
		<dc:creator>Duygu</dc:creator>
		<pubDate>Tue, 26 Oct 2010 11:20:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/08/13/olive-oil-crust-tart/#comment-960198</guid>
		<description>Hi!I finally found a crust without butter,I&#039;m so glad.Thank you for that!And a question:what if we add an egg into it and less water for a softer texture?
Thanks!</description>
		<content:encoded><![CDATA[<p>Hi!I finally found a crust without butter,I&#8217;m so glad.Thank you for that!And a question:what if we add an egg into it and less water for a softer texture?<br />
Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Duygu</title>
		<link>http://www.latartinegourmande.com/2007/08/13/olive-oil-crust-tart/comment-page-2/#comment-960197</link>
		<dc:creator>Duygu</dc:creator>
		<pubDate>Tue, 26 Oct 2010 11:18:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/08/13/olive-oil-crust-tart/#comment-960197</guid>
		<description>Hi!I finally found a crust without butter,I&#039;m so glad.Thank you for that!And a question:what if we add an egg into it and less water for a softer texture?</description>
		<content:encoded><![CDATA[<p>Hi!I finally found a crust without butter,I&#8217;m so glad.Thank you for that!And a question:what if we add an egg into it and less water for a softer texture?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mango Kiwi Strawberry Tart &#124; Posh Bosh &#38; Nosh</title>
		<link>http://www.latartinegourmande.com/2007/08/13/olive-oil-crust-tart/comment-page-2/#comment-935043</link>
		<dc:creator>Mango Kiwi Strawberry Tart &#124; Posh Bosh &#38; Nosh</dc:creator>
		<pubDate>Mon, 09 Aug 2010 00:13:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/08/13/olive-oil-crust-tart/#comment-935043</guid>
		<description>[...] Olive Oil Crust Adapted from La Tartine Gourmande [...]</description>
		<content:encoded><![CDATA[<p>[...] Olive Oil Crust Adapted from La Tartine Gourmande [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Peach and Apricot Tart &#171; Linguina</title>
		<link>http://www.latartinegourmande.com/2007/08/13/olive-oil-crust-tart/comment-page-2/#comment-920958</link>
		<dc:creator>Peach and Apricot Tart &#171; Linguina</dc:creator>
		<pubDate>Sun, 13 Jun 2010 23:16:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/08/13/olive-oil-crust-tart/#comment-920958</guid>
		<description>[...] fruits, and they&#8217;re coming into season now, so I&#8217;m taking the opportunity to make this peach and apricot tart, which I&#8217;ve had bookmarked for a long time. Fresh peaches and [...]</description>
		<content:encoded><![CDATA[<p>[...] fruits, and they&#8217;re coming into season now, so I&#8217;m taking the opportunity to make this peach and apricot tart, which I&#8217;ve had bookmarked for a long time. Fresh peaches and [...]</p>
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	</item>
	<item>
		<title>By: Michelle</title>
		<link>http://www.latartinegourmande.com/2007/08/13/olive-oil-crust-tart/comment-page-2/#comment-864192</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Tue, 01 Dec 2009 05:04:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/08/13/olive-oil-crust-tart/#comment-864192</guid>
		<description>What sort of gluten free flour are you using for the crust?  Is it your own mixture?  I&#039;m not a fan of buying packaged flours so I grind my own.  What would you suggest for this recipe?  Thanks!</description>
		<content:encoded><![CDATA[<p>What sort of gluten free flour are you using for the crust?  Is it your own mixture?  I&#8217;m not a fan of buying packaged flours so I grind my own.  What would you suggest for this recipe?  Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: {RECIPES &#8211; Wild Blueberry Tarragon Tartlets} &#171; HEY SIS,</title>
		<link>http://www.latartinegourmande.com/2007/08/13/olive-oil-crust-tart/comment-page-2/#comment-819614</link>
		<dc:creator>{RECIPES &#8211; Wild Blueberry Tarragon Tartlets} &#171; HEY SIS,</dc:creator>
		<pubDate>Thu, 30 Jul 2009 04:46:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/08/13/olive-oil-crust-tart/#comment-819614</guid>
		<description>[...] Oil Sweet Crust, recipe here; with or without gluten, as you [...]</description>
		<content:encoded><![CDATA[<p>[...] Oil Sweet Crust, recipe here; with or without gluten, as you [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Just Peachy</title>
		<link>http://www.latartinegourmande.com/2007/08/13/olive-oil-crust-tart/comment-page-2/#comment-819537</link>
		<dc:creator>Just Peachy</dc:creator>
		<pubDate>Wed, 29 Jul 2009 22:47:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/08/13/olive-oil-crust-tart/#comment-819537</guid>
		<description>[...] Oil Sweet Crust, recipe here; with or without gluten, as you [...]</description>
		<content:encoded><![CDATA[<p>[...] Oil Sweet Crust, recipe here; with or without gluten, as you [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Adopt-a-gluten-free Blogger Roundup: August 2008 &#124; Book of Yum</title>
		<link>http://www.latartinegourmande.com/2007/08/13/olive-oil-crust-tart/comment-page-2/#comment-575093</link>
		<dc:creator>Adopt-a-gluten-free Blogger Roundup: August 2008 &#124; Book of Yum</dc:creator>
		<pubDate>Thu, 18 Sep 2008 07:25:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/08/13/olive-oil-crust-tart/#comment-575093</guid>
		<description>[...] For this month, I adopted Bea of La Tartine Gourmande and made her delightful Quinoa Peach Tart Peach. Recipe Here. [...]</description>
		<content:encoded><![CDATA[<p>[...] For this month, I adopted Bea of La Tartine Gourmande and made her delightful Quinoa Peach Tart Peach. Recipe Here. [...]</p>
]]></content:encoded>
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