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	<title>Comments on: Me and the Lobsters &#8212; Moi et les homards</title>
	<atom:link href="http://www.latartinegourmande.com/2007/08/05/maine-lobster/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2007/08/05/maine-lobster/</link>
	<description>In Love with Beautiful Food</description>
	<lastBuildDate>Fri, 20 Nov 2009 17:33:17 -0500</lastBuildDate>
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		<title>By: The lobsters of Cohasset &#171; My Blog</title>
		<link>http://www.latartinegourmande.com/2007/08/05/maine-lobster/comment-page-2/#comment-839869</link>
		<dc:creator>The lobsters of Cohasset &#171; My Blog</dc:creator>
		<pubDate>Mon, 28 Sep 2009 00:44:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/08/05/maine-lobster/#comment-839869</guid>
		<description>[...] sight of three pink lobsters on the counter and felt relieved. I&#8217;ve never liked the part that involves plunging the lobsters into a pot, and I was glad that he had done it for me. &#8220;I still have four more,&#8221; he added with a [...]</description>
		<content:encoded><![CDATA[<p>[...] sight of three pink lobsters on the counter and felt relieved. I&#8217;ve never liked the part that involves plunging the lobsters into a pot, and I was glad that he had done it for me. &#8220;I still have four more,&#8221; he added with a [...]</p>
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	<item>
		<title>By: The lobsters of Cohasset &#124; La Tartine Gourmande</title>
		<link>http://www.latartinegourmande.com/2007/08/05/maine-lobster/comment-page-2/#comment-835737</link>
		<dc:creator>The lobsters of Cohasset &#124; La Tartine Gourmande</dc:creator>
		<pubDate>Wed, 09 Sep 2009 22:03:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/08/05/maine-lobster/#comment-835737</guid>
		<description>[...] sight of three pink lobsters on the counter and felt relieved. I&#8217;ve never liked the part that involves plunging the lobsters into a pot, and I was glad that he had done it for me. &#8220;I still have four more,&#8221; he added with a [...]</description>
		<content:encoded><![CDATA[<p>[...] sight of three pink lobsters on the counter and felt relieved. I&#8217;ve never liked the part that involves plunging the lobsters into a pot, and I was glad that he had done it for me. &#8220;I still have four more,&#8221; he added with a [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Lobster Queen</title>
		<link>http://www.latartinegourmande.com/2007/08/05/maine-lobster/comment-page-2/#comment-819717</link>
		<dc:creator>Lobster Queen</dc:creator>
		<pubDate>Thu, 30 Jul 2009 15:06:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/08/05/maine-lobster/#comment-819717</guid>
		<description>You have a great sense of humour!  The pictures are fantastic, the colour of the radish goes well with the lobster, it must have been a very pretty table.  It is a great time to buy lobster, the prices are the lowest they have been in decades.  I would like to suggest a &lt;a href=&quot;http://www.lobsterqueen.com/grilled-lobster-tails.html&quot;grilled lobster tail recipe&lt;/a&gt; - summer is a great time for bbqing lobster.</description>
		<content:encoded><![CDATA[<p>You have a great sense of humour!  The pictures are fantastic, the colour of the radish goes well with the lobster, it must have been a very pretty table.  It is a great time to buy lobster, the prices are the lowest they have been in decades.  I would like to suggest a &lt;a href=&quot;http://www.lobsterqueen.com/grilled-lobster-tails.html&quot;grilled lobster tail recipe &#8211; summer is a great time for bbqing lobster.</p>
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	<item>
		<title>By: Buy Lobster</title>
		<link>http://www.latartinegourmande.com/2007/08/05/maine-lobster/comment-page-2/#comment-817018</link>
		<dc:creator>Buy Lobster</dc:creator>
		<pubDate>Tue, 21 Jul 2009 12:18:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/08/05/maine-lobster/#comment-817018</guid>
		<description>Buy lobster now while prices are the lowest.  It&#039;s a great time to be a lobster lover! Great pics too!</description>
		<content:encoded><![CDATA[<p>Buy lobster now while prices are the lowest.  It&#8217;s a great time to be a lobster lover! Great pics too!</p>
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	<item>
		<title>By: lobster risotto recipe</title>
		<link>http://www.latartinegourmande.com/2007/08/05/maine-lobster/comment-page-2/#comment-659140</link>
		<dc:creator>lobster risotto recipe</dc:creator>
		<pubDate>Thu, 18 Dec 2008 20:51:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/08/05/maine-lobster/#comment-659140</guid>
		<description>[...] Need help cooking live lobster? Check out La Tartine Gourmande [...]</description>
		<content:encoded><![CDATA[<p>[...] Need help cooking live lobster? Check out La Tartine Gourmande [...]</p>
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		<title>By: Lobsterboy</title>
		<link>http://www.latartinegourmande.com/2007/08/05/maine-lobster/comment-page-2/#comment-356815</link>
		<dc:creator>Lobsterboy</dc:creator>
		<pubDate>Mon, 25 Feb 2008 04:37:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/08/05/maine-lobster/#comment-356815</guid>
		<description>Great post.  The pictures are fantastic.  I&#039;m a lobster lover and would like to suggest this resource for &lt;a href=&quot;http://www.lobsterhelp.com/cooking-lobster.htm&quot; rel=&quot;nofollow&quot;&gt;Cooking Lobster Tails&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Great post.  The pictures are fantastic.  I&#8217;m a lobster lover and would like to suggest this resource for <a href="http://www.lobsterhelp.com/cooking-lobster.htm" rel="nofollow">Cooking Lobster Tails</a></p>
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	</item>
	<item>
		<title>By: Habeas Brulee &#187; Blog Archive &#187; Roundup of Food Blog Posts I&#8217;ve Enjoyed #11</title>
		<link>http://www.latartinegourmande.com/2007/08/05/maine-lobster/comment-page-2/#comment-208754</link>
		<dc:creator>Habeas Brulee &#187; Blog Archive &#187; Roundup of Food Blog Posts I&#8217;ve Enjoyed #11</dc:creator>
		<pubDate>Fri, 21 Sep 2007 01:52:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/08/05/maine-lobster/#comment-208754</guid>
		<description>[...] from La Tartine Gourmande is a brave woman, and she proved it yet again by cooking her first lobster. Her tale of courage, not to mention Asian-Style Lobster Soup, is not to be missed. Nor would you [...]</description>
		<content:encoded><![CDATA[<p>[...] from La Tartine Gourmande is a brave woman, and she proved it yet again by cooking her first lobster. Her tale of courage, not to mention Asian-Style Lobster Soup, is not to be missed. Nor would you [...]</p>
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	<item>
		<title>By: s'kat</title>
		<link>http://www.latartinegourmande.com/2007/08/05/maine-lobster/comment-page-2/#comment-189966</link>
		<dc:creator>s'kat</dc:creator>
		<pubDate>Sat, 11 Aug 2007 16:29:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/08/05/maine-lobster/#comment-189966</guid>
		<description>No screams (except for yours)?  How cool. And the end result, well, it is lush.</description>
		<content:encoded><![CDATA[<p>No screams (except for yours)?  How cool. And the end result, well, it is lush.</p>
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		<title>By: vanessa</title>
		<link>http://www.latartinegourmande.com/2007/08/05/maine-lobster/comment-page-2/#comment-189809</link>
		<dc:creator>vanessa</dc:creator>
		<pubDate>Sat, 11 Aug 2007 09:34:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/08/05/maine-lobster/#comment-189809</guid>
		<description>j&#039;aime c&#039;est sûr !</description>
		<content:encoded><![CDATA[<p>j&#8217;aime c&#8217;est sûr !</p>
]]></content:encoded>
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		<title>By: Eliflo</title>
		<link>http://www.latartinegourmande.com/2007/08/05/maine-lobster/comment-page-2/#comment-188677</link>
		<dc:creator>Eliflo</dc:creator>
		<pubDate>Wed, 08 Aug 2007 21:10:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/08/05/maine-lobster/#comment-188677</guid>
		<description>Joli, raffiné et léger. Que demande le peuple?</description>
		<content:encoded><![CDATA[<p>Joli, raffiné et léger. Que demande le peuple?</p>
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