Comments on: Me and the Lobsters — Moi et les homards

By: Lobsterboy

Lobsterboy — Mon, 25 Feb 2008 04:37:15 +0000

Great post. The pictures are fantastic. I’m a lobster lover and would like to suggest this resource for Cooking Lobster Tails

By: Habeas Brulee » Blog Archive » Roundup of Food Blog Posts I’ve Enjoyed #11

Fri, 21 Sep 2007 01:52:15 +0000

[...] from La Tartine Gourmande is a brave woman, and she proved it yet again by cooking her first lobster. Her tale of courage, not to mention Asian-Style Lobster Soup, is not to be missed. Nor would you [...]

By: s'kat

s'kat — Sat, 11 Aug 2007 16:29:03 +0000

No screams (except for yours)? How cool. And the end result, well, it is lush.

By: vanessa

vanessa — Sat, 11 Aug 2007 09:34:40 +0000

j’aime c’est sûr !

By: Eliflo

Eliflo — Wed, 08 Aug 2007 21:10:49 +0000

Joli, raffiné et léger. Que demande le peuple?

By: Erin

Erin — Wed, 08 Aug 2007 13:22:58 +0000

This soup looks divine! Lobster is such a chore, but such a treat! The work and fear comes with great reward!

By: Jup

Jup — Wed, 08 Aug 2007 12:58:49 +0000

This is the first time I’ve been to your blog and I instantly fell in love with it. It’s so funny and I love the way you include French phrases in your blog!

What a beautiful looking soup!

By: Béa

Béa — Wed, 08 Aug 2007 11:50:34 +0000

Thank you very much all for your comments and sharing your tips and stories too. It will surely help me for the next time!

By: ilingc

ilingc — Wed, 08 Aug 2007 08:39:11 +0000

Ohh bea, that’s a funny post. I’ve never cooked a lobster too and I strongly suspect that I will probably react the same way too if I were you. I love the sound of the lobster soup. It looks fabulous, especially love the little strainer thing.

ps. congrats on DMBLGIT honour for July.

By: ParisBreakfasts

ParisBreakfasts — Wed, 08 Aug 2007 01:03:05 +0000

PS
I hope you made lobster broth out of the shells afterward…