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	<title>Comments on: Italy and France around a Walnut Cake &#8212; L&#8217;Italie et la France autour d&#8217;un gâteau aux noix</title>
	<atom:link href="http://www.latartinegourmande.com/2007/08/01/italy-and-france-around-a-walnut-cake-litalie-et-la-france-autour-dun-gateau-aux-noix/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2007/08/01/italy-and-france-around-a-walnut-cake-litalie-et-la-france-autour-dun-gateau-aux-noix/</link>
	<description>In Love with Beautiful Food</description>
	<lastBuildDate>Fri, 20 Nov 2009 17:33:17 -0500</lastBuildDate>
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		<title>By: Gluten Free Cake Round-Up &#124; Strawberries are Gluten Free</title>
		<link>http://www.latartinegourmande.com/2007/08/01/italy-and-france-around-a-walnut-cake-litalie-et-la-france-autour-dun-gateau-aux-noix/comment-page-1/#comment-781239</link>
		<dc:creator>Gluten Free Cake Round-Up &#124; Strawberries are Gluten Free</dc:creator>
		<pubDate>Wed, 13 May 2009 21:26:00 +0000</pubDate>
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		<description>[...] Lucia&#8217;s Walnut Cakes (La Tartinade Gourmande) [...]</description>
		<content:encoded><![CDATA[<p>[...] Lucia&#8217;s Walnut Cakes (La Tartinade Gourmande) [...]</p>
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		<title>By: Natasha</title>
		<link>http://www.latartinegourmande.com/2007/08/01/italy-and-france-around-a-walnut-cake-litalie-et-la-france-autour-dun-gateau-aux-noix/comment-page-1/#comment-188000</link>
		<dc:creator>Natasha</dc:creator>
		<pubDate>Tue, 07 Aug 2007 14:35:58 +0000</pubDate>
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		<description>Bravo Bea! The grafic font on the pic is lovely too.</description>
		<content:encoded><![CDATA[<p>Bravo Bea! The grafic font on the pic is lovely too.</p>
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		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2007/08/01/italy-and-france-around-a-walnut-cake-litalie-et-la-france-autour-dun-gateau-aux-noix/comment-page-1/#comment-187249</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Mon, 06 Aug 2007 01:45:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/08/01/italy-and-france-around-a-walnut-cake-litalie-et-la-france-autour-dun-gateau-aux-noix/#comment-187249</guid>
		<description>Thank you Kat. Yes expatriate life is not always easy, is it?

Maia, good luck with your adventure. We surely learn a ton, don&#039;t we?

Mercotte, merci!

Yoyo, thanks!

Avital, Oui cette idee est extra, n&#039;est-ce pas. Se replonger dans les souvenirs, un air de nostalgie. Merci de ton mot.

Annie, I actually preferred P. Conticini&#039;s recipe, although I liked both. But If I had to choose one....

Jeanne, thank you for your visit.

Lisanka, oui, tout a fait.

Valentina, yeah, great news!

Lauriana, merci.

Veronica, merci beaucoup.

Inne, oh yes, true. Traveling a s real state of mind. I struggled for years to understand why they never visited (when they have so much more vacation than we do over here), and finally got resolved with it. Otherwise, I was bound to be unhappy about it.

Severine, ah oui, tu as bien raison, Internet a vraiment aide pour ces relations a distance. C&#039;est aussi vrai que les retrouvailles n&#039;en sont que meilleures. On en garde que le meilleur, en fait. Merci de ton gentil mot. Il me va aussi droit au coeur.

Corinne, ah bonnes vacances. Profites-en bien.

Anita, thank you my dear. I think I am lucky indeed. Always dreaming of more, of course. Thanks again for your sweet note.

Vanessa, tres simple, tu verras.

Ivonne, ah yes indeed. Thanks for a great idea Ivonne.

Vero, merci a toi. Tres gentil.

Fabienne, oh que tu as raison.


Riana, oh too sweet of you to say so. I guess I have to write the book now ;-) You and I indeed are on the same wave of length. Nice to see when we are miles away from each other. 

Joey, thank you!

Gracianne, merci beaucoup. On dit toujours qu&#039;on cree beaucoup quand il y a de la peine, non?

Monica, good for you. Sweden! Lucky you!

Pessy, ah starrt a blog first, then it is easy! Good luck! You really should.

Helen, oh you are so right. I never got that either. The fact that they have so much more time, but just do not use them up the same way.

Ari, oh, I bet the reunion will be so sweet. You are right in adding that sometimes, money factor, and time, can be a real issue. If only plane tickets were cheaper!

Ingrid, merci beaucoup.

SenzaPanna, thank you.

Amelita, thanks so much for you visit.

Kate, thank you!

Ales, welcome. I can already see that you have been well busy with preserving!

Tea, ah yes, chosing between both is hard, isn&#039;t it? We are lucky indeed to have it, and do it. There are so many lives to be having! Thanks for sharing your thought.

Eva, merci

Valerie, merci, tres gentil a toi.</description>
		<content:encoded><![CDATA[<p>Thank you Kat. Yes expatriate life is not always easy, is it?</p>
<p>Maia, good luck with your adventure. We surely learn a ton, don&#8217;t we?</p>
<p>Mercotte, merci!</p>
<p>Yoyo, thanks!</p>
<p>Avital, Oui cette idee est extra, n&#8217;est-ce pas. Se replonger dans les souvenirs, un air de nostalgie. Merci de ton mot.</p>
<p>Annie, I actually preferred P. Conticini&#8217;s recipe, although I liked both. But If I had to choose one&#8230;.</p>
<p>Jeanne, thank you for your visit.</p>
<p>Lisanka, oui, tout a fait.</p>
<p>Valentina, yeah, great news!</p>
<p>Lauriana, merci.</p>
<p>Veronica, merci beaucoup.</p>
<p>Inne, oh yes, true. Traveling a s real state of mind. I struggled for years to understand why they never visited (when they have so much more vacation than we do over here), and finally got resolved with it. Otherwise, I was bound to be unhappy about it.</p>
<p>Severine, ah oui, tu as bien raison, Internet a vraiment aide pour ces relations a distance. C&#8217;est aussi vrai que les retrouvailles n&#8217;en sont que meilleures. On en garde que le meilleur, en fait. Merci de ton gentil mot. Il me va aussi droit au coeur.</p>
<p>Corinne, ah bonnes vacances. Profites-en bien.</p>
<p>Anita, thank you my dear. I think I am lucky indeed. Always dreaming of more, of course. Thanks again for your sweet note.</p>
<p>Vanessa, tres simple, tu verras.</p>
<p>Ivonne, ah yes indeed. Thanks for a great idea Ivonne.</p>
<p>Vero, merci a toi. Tres gentil.</p>
<p>Fabienne, oh que tu as raison.</p>
<p>Riana, oh too sweet of you to say so. I guess I have to write the book now <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' />  You and I indeed are on the same wave of length. Nice to see when we are miles away from each other. </p>
<p>Joey, thank you!</p>
<p>Gracianne, merci beaucoup. On dit toujours qu&#8217;on cree beaucoup quand il y a de la peine, non?</p>
<p>Monica, good for you. Sweden! Lucky you!</p>
<p>Pessy, ah starrt a blog first, then it is easy! Good luck! You really should.</p>
<p>Helen, oh you are so right. I never got that either. The fact that they have so much more time, but just do not use them up the same way.</p>
<p>Ari, oh, I bet the reunion will be so sweet. You are right in adding that sometimes, money factor, and time, can be a real issue. If only plane tickets were cheaper!</p>
<p>Ingrid, merci beaucoup.</p>
<p>SenzaPanna, thank you.</p>
<p>Amelita, thanks so much for you visit.</p>
<p>Kate, thank you!</p>
<p>Ales, welcome. I can already see that you have been well busy with preserving!</p>
<p>Tea, ah yes, chosing between both is hard, isn&#8217;t it? We are lucky indeed to have it, and do it. There are so many lives to be having! Thanks for sharing your thought.</p>
<p>Eva, merci</p>
<p>Valerie, merci, tres gentil a toi.</p>
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		<title>By: b comme bon</title>
		<link>http://www.latartinegourmande.com/2007/08/01/italy-and-france-around-a-walnut-cake-litalie-et-la-france-autour-dun-gateau-aux-noix/comment-page-1/#comment-187170</link>
		<dc:creator>b comme bon</dc:creator>
		<pubDate>Sun, 05 Aug 2007 20:50:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/08/01/italy-and-france-around-a-walnut-cake-litalie-et-la-france-autour-dun-gateau-aux-noix/#comment-187170</guid>
		<description>Un petit gâteau idéal pour partager quelques souvenirs avec sa meilleure amie… saveurs et délicatesse comme toujours…</description>
		<content:encoded><![CDATA[<p>Un petit gâteau idéal pour partager quelques souvenirs avec sa meilleure amie… saveurs et délicatesse comme toujours…</p>
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		<title>By: eva</title>
		<link>http://www.latartinegourmande.com/2007/08/01/italy-and-france-around-a-walnut-cake-litalie-et-la-france-autour-dun-gateau-aux-noix/comment-page-1/#comment-187156</link>
		<dc:creator>eva</dc:creator>
		<pubDate>Sun, 05 Aug 2007 20:11:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/08/01/italy-and-france-around-a-walnut-cake-litalie-et-la-france-autour-dun-gateau-aux-noix/#comment-187156</guid>
		<description>Un résultat très léger et si joli !</description>
		<content:encoded><![CDATA[<p>Un résultat très léger et si joli !</p>
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		<title>By: Tea</title>
		<link>http://www.latartinegourmande.com/2007/08/01/italy-and-france-around-a-walnut-cake-litalie-et-la-france-autour-dun-gateau-aux-noix/comment-page-1/#comment-187109</link>
		<dc:creator>Tea</dc:creator>
		<pubDate>Sun, 05 Aug 2007 17:41:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/08/01/italy-and-france-around-a-walnut-cake-litalie-et-la-france-autour-dun-gateau-aux-noix/#comment-187109</guid>
		<description>Oh Bea, what you write is so true. I loved my expat life, but when it came time to &quot;stay forever&quot; I couldn&#039;t do it, hard though it was to leave. It is such a unique experience, and one that I loved and miss very much, but there is a strong lure home. At least there was for me.

And I think some people are just travelers, others not. I have friends and family where I am always the one going to them, never the other way around. It&#039;s just not in their nature to hop on a place. Lucky us that have it, no?!</description>
		<content:encoded><![CDATA[<p>Oh Bea, what you write is so true. I loved my expat life, but when it came time to &#8220;stay forever&#8221; I couldn&#8217;t do it, hard though it was to leave. It is such a unique experience, and one that I loved and miss very much, but there is a strong lure home. At least there was for me.</p>
<p>And I think some people are just travelers, others not. I have friends and family where I am always the one going to them, never the other way around. It&#8217;s just not in their nature to hop on a place. Lucky us that have it, no?!</p>
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		<title>By: Ales</title>
		<link>http://www.latartinegourmande.com/2007/08/01/italy-and-france-around-a-walnut-cake-litalie-et-la-france-autour-dun-gateau-aux-noix/comment-page-1/#comment-187088</link>
		<dc:creator>Ales</dc:creator>
		<pubDate>Sun, 05 Aug 2007 16:23:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/08/01/italy-and-france-around-a-walnut-cake-litalie-et-la-france-autour-dun-gateau-aux-noix/#comment-187088</guid>
		<description>I have been away from the blogsphere for a few weeks and I have so much to catch up with...starting with your many and ever so beautiful posts...How do you manage!??!!!?</description>
		<content:encoded><![CDATA[<p>I have been away from the blogsphere for a few weeks and I have so much to catch up with&#8230;starting with your many and ever so beautiful posts&#8230;How do you manage!??!!!?</p>
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		<title>By: kate</title>
		<link>http://www.latartinegourmande.com/2007/08/01/italy-and-france-around-a-walnut-cake-litalie-et-la-france-autour-dun-gateau-aux-noix/comment-page-1/#comment-187004</link>
		<dc:creator>kate</dc:creator>
		<pubDate>Sun, 05 Aug 2007 11:56:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/08/01/italy-and-france-around-a-walnut-cake-litalie-et-la-france-autour-dun-gateau-aux-noix/#comment-187004</guid>
		<description>Bea thats just simply beautiful.Beautiful picture composition and definately a treat for the sweet tooths !</description>
		<content:encoded><![CDATA[<p>Bea thats just simply beautiful.Beautiful picture composition and definately a treat for the sweet tooths !</p>
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		<title>By: Amelita (Squishy)</title>
		<link>http://www.latartinegourmande.com/2007/08/01/italy-and-france-around-a-walnut-cake-litalie-et-la-france-autour-dun-gateau-aux-noix/comment-page-1/#comment-186949</link>
		<dc:creator>Amelita (Squishy)</dc:creator>
		<pubDate>Sun, 05 Aug 2007 08:29:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/08/01/italy-and-france-around-a-walnut-cake-litalie-et-la-france-autour-dun-gateau-aux-noix/#comment-186949</guid>
		<description>What a truly amazing blog. Love it. You can see how much work you put into it. Wonderful photos :)</description>
		<content:encoded><![CDATA[<p>What a truly amazing blog. Love it. You can see how much work you put into it. Wonderful photos <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Selda</title>
		<link>http://www.latartinegourmande.com/2007/08/01/italy-and-france-around-a-walnut-cake-litalie-et-la-france-autour-dun-gateau-aux-noix/comment-page-1/#comment-186688</link>
		<dc:creator>Selda</dc:creator>
		<pubDate>Sat, 04 Aug 2007 14:49:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/08/01/italy-and-france-around-a-walnut-cake-litalie-et-la-france-autour-dun-gateau-aux-noix/#comment-186688</guid>
		<description>Thanks for sharing this recipe!
I love walnuts, and this cake worked GREAT with my cup of coffee =D</description>
		<content:encoded><![CDATA[<p>Thanks for sharing this recipe!<br />
I love walnuts, and this cake worked GREAT with my cup of coffee =D</p>
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