Comments on: A Thriller, Maine and a Blackberry Mascarpone Tart — Un policier, le Maine et une tarte aux mûres et mascarpone

By: Vasanti

Vasanti — Fri, 12 Sep 2008 02:26:37 +0000

Bea,
I stumbled upon your website accidentally and I am now hooked onto it. Its a treat for the eyes and I am sure you are a wonderful cook. If your creations look so beautiful, they have to taste good too!

I tried the above recipe, but I used raspberries instead of blackberries and it was the best dessert I ever made. Thank you for sharing your beautiful food and its secret recipe!!

By: Coffee & Vanilla

Coffee & Vanilla — Mon, 06 Aug 2007 14:57:47 +0000

They look sooo delicious!
Great food blog and amazing photography!!
Greetings from London,
Margot

By: july pastries: week five « garish & tweed

july pastries: week five « garish & tweed — Wed, 01 Aug 2007 20:09:01 +0000

[...] Aug 1st, 2007 by jessmonster The last pastry hurrah. And goodness, did they go out with a bang. [...]

By: Béa

Béa — Tue, 31 Jul 2007 00:09:16 +0000

Ronell, ah great idea. You are funny! Thank you.

Amy, thanks!

Sophie, merci, encore une fois.

Veronique, thanks so much for your nice message. Ravie que mon blog vous plaise. Oh yes, I would not be able to do without TV5! I a good way for me to stay French and connected. A tres bientot j’espere!

Phil, thank you. One thing that does help the crust to stay is the same is to not forget the step whereby you place the tartlet (without fruit) in the fridge before baking them. Minimum 30 min.

Peabody, thank you. You also know how to make me feel hungry.

By: peabody

peabody — Mon, 30 Jul 2007 06:18:21 +0000

You always know how to make me hungry. The tarts look great.

By: Phil

Phil — Sun, 29 Jul 2007 20:40:18 +0000

I love your photos and those little “tartes” look wonderful. I was wondering if you had a secret to ensure that the pie crust keeps the shape of mould and doesn’t shrink during blind baking. Thanks!

By: véronique

véronique — Sun, 29 Jul 2007 16:22:20 +0000

Hello Bea,
I am a fan of your blog, pictures and recipes are always gorgeous. I read your bog every day and I am working as a journalist for TV5Monde in Paris. It’s a pleasure to see that people all around the word appreciate to watch TV in French and especially TV5Monde. Thank you very much for all your mouth-watering recipes…

By: Sophie

Sophie — Sun, 29 Jul 2007 07:31:18 +0000

Excellent… as usual !

By: Amy

Amy — Thu, 26 Jul 2007 17:36:05 +0000

I love the mascarpone and berry combo. What perfect little tartlets!

By: Ronell

Ronell — Thu, 26 Jul 2007 12:56:26 +0000

I can just say…maybe your muse sits in thrillers! What a criminally deliciously act you’ve come up with! I will choose a thriller and we’ll indulge in this beautiful dessert
Ronell