Comments on: Sardines on the Gril Rule — Les sardines grillées sont reines

By: Jess

Jess — Thu, 22 May 2008 19:09:03 +0000

I’m very late to comment, but oh my goodness! Yet another photo of fish that makes me want to cry. They were so beautiful, and reminded me of my first fresh sardines (Cannes, late June last year).

By: Seema

Seema — Thu, 06 Mar 2008 07:51:26 +0000

Thx for awsome recipe,can u plz tell me does this fish has its own oil,becase when ever i try cooking there is extra oil in dish ,will appersiate ur reply.

By: Tidbits: Boston Globe & Bloggies 2008 Nominations — Quelques nouvelles: le Boston Globe & les nominations Bloggies 2008 by La Tartine Gourmande

Wed, 09 Jan 2008 16:12:27 +0000

[...] about Fennel (and Arugula, and Apple), a vegetable that I am particularly fond of, in case you have not yet noticed (see more recipes below). Then the salad is simple to toss together, and fresh, [...]

By: Béa

Béa — Fri, 21 Dec 2007 00:11:25 +0000

Hi Theresa,

To clean, you need to make sure they are properly scaled, and then you cook everything. See recipe attached here. I typically like to grill them.

By: Theresa Smith

Theresa Smith — Thu, 20 Dec 2007 23:51:12 +0000

I saw fresh sardines today. How do you clean them, or do you, and how do you cook them?

By: shelly

shelly — Tue, 30 Oct 2007 17:09:42 +0000

Je Deteste Sardines… but the sardines in your photographs look appetizing even to me because they are portrayed so beautifully!

By: Djoma

Djoma — Sun, 26 Aug 2007 22:14:58 +0000

Finally, there are other ways to cook the sardines. Thank you Bea, and the other readers who shared their sardine recipes. We are celebrating the annual BC Sardines Festival on Sep 01 2007. Find out more at http://www.bcfishmonger.com
Cheers to all!

By: Wonder Sophie

Wonder Sophie — Mon, 13 Aug 2007 14:21:09 +0000

Je suis toujours admirative des photos de ton blog, mais là en plus je les trouve rigolotes comme tout

By: lionel

lionel — Wed, 08 Aug 2007 19:05:01 +0000

Merci beaucoup pour cette délicieuse promotion de notre belle ile d’Oleron. Un vrai petit coin de paradis.

By: Gourmet Traveller

Gourmet Traveller — Mon, 30 Jul 2007 09:42:56 +0000

You’re right! Sardines are the best summer fish on the grill – we have it every weekend when we go to the beach…..grilled sardines with lemon and a tomato and red onion salad and a glass of cold white wine….a perfectly simple summer lunch.