Comments on: Sardines on the Gril Rule — Les sardines grillées sont reines

By: Milton

Milton — Sat, 10 Dec 2011 02:18:59 +0000

I love sardines-I ate some in Portugal and fell in love with them.My question- in Portugal it seemed like they were whole, but here in the USA it seems they are cleaned/gutted. Do you cook yours whole, stomach and all? I remember eating what I thought was the roe sac (or mabe a liver?)and thought it was the best

By: Keira

Keira — Tue, 25 Oct 2011 02:53:07 +0000

Just like you, I also love eating sardines since it has a lot of benefits for our health. It contains multivitamin and it is good for people with cardiovascular problems, because it rich in omega 3 and 9. Healthy recipe!

By: NorCalGal

NorCalGal — Mon, 12 Sep 2011 22:09:25 +0000

Glad this post is still around! My boyfriend and I stumbled upon it a few weeks ago while searching for a recipe for the amazing fresh sardines we picked up at a local farmers’ market in San Francisco (sourced from Monterey Bay). So easy to grill and delicious! Very impressive to guests as well!

By: Chris

Chris — Wed, 29 Jun 2011 01:05:34 +0000

So happy this was one of the first results that came up after I searched ‘grill sardines’. Having spent my summers growing up in Normandy, the memory of sardine grillees in the chimney (yes, we still used the chimney even in the summer in Normandy) stayed with me until today, when I found some sardines at the local market (in Cambridge, MA). They turned out great! Thanks for the memories.

By: Jess

Jess — Thu, 22 May 2008 19:09:03 +0000

I’m very late to comment, but oh my goodness! Yet another photo of fish that makes me want to cry. They were so beautiful, and reminded me of my first fresh sardines (Cannes, late June last year).

By: Seema

Seema — Thu, 06 Mar 2008 07:51:26 +0000

Thx for awsome recipe,can u plz tell me does this fish has its own oil,becase when ever i try cooking there is extra oil in dish ,will appersiate ur reply.

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By: Béa

Béa — Fri, 21 Dec 2007 00:11:25 +0000

Hi Theresa,

To clean, you need to make sure they are properly scaled, and then you cook everything. See recipe attached here. I typically like to grill them.

By: Theresa Smith

Theresa Smith — Thu, 20 Dec 2007 23:51:12 +0000

I saw fresh sardines today. How do you clean them, or do you, and how do you cook them?

By: shelly

shelly — Tue, 30 Oct 2007 17:09:42 +0000

Je Deteste Sardines… but the sardines in your photographs look appetizing even to me because they are portrayed so beautifully!