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	<title>Comments on: Summer and its Gifts &#8212; L&#8217;été et ses richesses</title>
	<atom:link href="http://www.latartinegourmande.com/2007/07/17/summer-and-its-gifts-lete-et-ses-richesses/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2007/07/17/summer-and-its-gifts-lete-et-ses-richesses/</link>
	<description>In Love with Beautiful Food</description>
	<pubDate>Wed, 19 Nov 2008 21:32:55 +0000</pubDate>
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		<title>By: The blushing Fruit &#171; lick your own bowl</title>
		<link>http://www.latartinegourmande.com/2007/07/17/summer-and-its-gifts-lete-et-ses-richesses/#comment-182701</link>
		<dc:creator>The blushing Fruit &#171; lick your own bowl</dc:creator>
		<pubDate>Thu, 26 Jul 2007 21:32:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/07/17/summer-and-its-gifts-lete-et-ses-richesses/#comment-182701</guid>
		<description>[...] want to be making the most of the new seasons gifts? In fact, here and here and here. And here. Which turned out far better, in it&#8217;s shallow quiche pan than mine in a casserole, but I can [...]</description>
		<content:encoded><![CDATA[<p>[...] want to be making the most of the new seasons gifts? In fact, here and here and here. And here. Which turned out far better, in it&#8217;s shallow quiche pan than mine in a casserole, but I can [...]</p>
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		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2007/07/17/summer-and-its-gifts-lete-et-ses-richesses/#comment-182057</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Wed, 25 Jul 2007 02:07:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/07/17/summer-and-its-gifts-lete-et-ses-richesses/#comment-182057</guid>
		<description>Carol,

In the salad, the list of vegetabkes is: green beans, yellow zucchinis, radishes, arugula, fava beans and snap peas.  I used fresh tarragon, parsley and made a vinaigrette with walnut oil.</description>
		<content:encoded><![CDATA[<p>Carol,</p>
<p>In the salad, the list of vegetabkes is: green beans, yellow zucchinis, radishes, arugula, fava beans and snap peas.  I used fresh tarragon, parsley and made a vinaigrette with walnut oil.</p>
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		<title>By: Carol</title>
		<link>http://www.latartinegourmande.com/2007/07/17/summer-and-its-gifts-lete-et-ses-richesses/#comment-181948</link>
		<dc:creator>Carol</dc:creator>
		<pubDate>Tue, 24 Jul 2007 14:45:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/07/17/summer-and-its-gifts-lete-et-ses-richesses/#comment-181948</guid>
		<description>What a glorious looking salad!  Is it possible to get the complete ingrediant list?</description>
		<content:encoded><![CDATA[<p>What a glorious looking salad!  Is it possible to get the complete ingrediant list?</p>
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		<title>By: corinne</title>
		<link>http://www.latartinegourmande.com/2007/07/17/summer-and-its-gifts-lete-et-ses-richesses/#comment-181941</link>
		<dc:creator>corinne</dc:creator>
		<pubDate>Tue, 24 Jul 2007 14:25:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/07/17/summer-and-its-gifts-lete-et-ses-richesses/#comment-181941</guid>
		<description>vite, vite la recette !! Je mange mes abricots tous les jours et la il doit m'en rester une 10zaine..... :(</description>
		<content:encoded><![CDATA[<p>vite, vite la recette !! Je mange mes abricots tous les jours et la il doit m&#8217;en rester une 10zaine&#8230;.. <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /></p>
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		<title>By: david</title>
		<link>http://www.latartinegourmande.com/2007/07/17/summer-and-its-gifts-lete-et-ses-richesses/#comment-181456</link>
		<dc:creator>david</dc:creator>
		<pubDate>Sun, 22 Jul 2007 16:00:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/07/17/summer-and-its-gifts-lete-et-ses-richesses/#comment-181456</guid>
		<description>Légumes croquants?

C'est très americain, mon choux! 

; )</description>
		<content:encoded><![CDATA[<p>Légumes croquants?</p>
<p>C&#8217;est très americain, mon choux! </p>
<p>; )</p>
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		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2007/07/17/summer-and-its-gifts-lete-et-ses-richesses/#comment-180875</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Fri, 20 Jul 2007 21:15:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/07/17/summer-and-its-gifts-lete-et-ses-richesses/#comment-180875</guid>
		<description>Thanks Jerry!

Wendy, thank you. So you want summer eh?

Jennie, maybe one day it will be possible ;-)

Figs Olive Wine, ah nice to hear. It is a great association, isn't it?

Chanelle, :-)

Heidi, thank you.

Yoyo, once again, thanks

Leonine, merci beaucoup.

Fabienne, tant mieux.

Oh Corinne, tu me fais tant envie là! Dommage que je sois si loin effectivement. De bons abricots, c'est si précieux.


Kat, thank you.

Ronell, thank you as well. I think I beat my record of making clafoutis this summer.

Joey, great, I now need to post the recipe, don't I?

Tanna, thank you.

Mae, no handle no, but a removable bottom. Loved it too. Good to know about the trade ;-)

ALmost vegetarian, oh yes, the best of summer indeed.

Rose, nice to know ;-)

Flo, oui je dois la publier. Je le ferai bientôt, promis.

Lisa, oh I wish I could give you some of our heat. I am so done with it.


Ellie, wish I could share it.

Veron, to me too!

Florence, ca a l'air d'une superbe idée.

Betty, oh I so much know what you mean. I noticed the same thing. Fruit like apricots are not the same, and I just do not know why.

Peabody, so hot in Seattle as well??</description>
		<content:encoded><![CDATA[<p>Thanks Jerry!</p>
<p>Wendy, thank you. So you want summer eh?</p>
<p>Jennie, maybe one day it will be possible <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>Figs Olive Wine, ah nice to hear. It is a great association, isn&#8217;t it?</p>
<p>Chanelle, <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
<p>Heidi, thank you.</p>
<p>Yoyo, once again, thanks</p>
<p>Leonine, merci beaucoup.</p>
<p>Fabienne, tant mieux.</p>
<p>Oh Corinne, tu me fais tant envie là! Dommage que je sois si loin effectivement. De bons abricots, c&#8217;est si précieux.</p>
<p>Kat, thank you.</p>
<p>Ronell, thank you as well. I think I beat my record of making clafoutis this summer.</p>
<p>Joey, great, I now need to post the recipe, don&#8217;t I?</p>
<p>Tanna, thank you.</p>
<p>Mae, no handle no, but a removable bottom. Loved it too. Good to know about the trade <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>ALmost vegetarian, oh yes, the best of summer indeed.</p>
<p>Rose, nice to know <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>Flo, oui je dois la publier. Je le ferai bientôt, promis.</p>
<p>Lisa, oh I wish I could give you some of our heat. I am so done with it.</p>
<p>Ellie, wish I could share it.</p>
<p>Veron, to me too!</p>
<p>Florence, ca a l&#8217;air d&#8217;une superbe idée.</p>
<p>Betty, oh I so much know what you mean. I noticed the same thing. Fruit like apricots are not the same, and I just do not know why.</p>
<p>Peabody, so hot in Seattle as well??</p>
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		<title>By: peabody</title>
		<link>http://www.latartinegourmande.com/2007/07/17/summer-and-its-gifts-lete-et-ses-richesses/#comment-180483</link>
		<dc:creator>peabody</dc:creator>
		<pubDate>Thu, 19 Jul 2007 22:50:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/07/17/summer-and-its-gifts-lete-et-ses-richesses/#comment-180483</guid>
		<description>Ha, I asked for cold and rain in my blog just this week. No more Summer for me.
Your clafoutis looks wonderful.</description>
		<content:encoded><![CDATA[<p>Ha, I asked for cold and rain in my blog just this week. No more Summer for me.<br />
Your clafoutis looks wonderful.</p>
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		<title>By: Betty C.</title>
		<link>http://www.latartinegourmande.com/2007/07/17/summer-and-its-gifts-lete-et-ses-richesses/#comment-180376</link>
		<dc:creator>Betty C.</dc:creator>
		<pubDate>Thu, 19 Jul 2007 19:02:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/07/17/summer-and-its-gifts-lete-et-ses-richesses/#comment-180376</guid>
		<description>It seems the apricots in the Pacific Northwest just don't stand up to those I can get in France...I'll miss that this summer but I'll make up for it with American goodies!

When I can in France, I make a great apricot tart with "poudre d'amandes." I'm sure chestnuts go very well with it too -- I like the summer/winter juxtaposition.</description>
		<content:encoded><![CDATA[<p>It seems the apricots in the Pacific Northwest just don&#8217;t stand up to those I can get in France&#8230;I&#8217;ll miss that this summer but I&#8217;ll make up for it with American goodies!</p>
<p>When I can in France, I make a great apricot tart with &#8220;poudre d&#8217;amandes.&#8221; I&#8217;m sure chestnuts go very well with it too &#8212; I like the summer/winter juxtaposition.</p>
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		<title>By: Florence</title>
		<link>http://www.latartinegourmande.com/2007/07/17/summer-and-its-gifts-lete-et-ses-richesses/#comment-180272</link>
		<dc:creator>Florence</dc:creator>
		<pubDate>Thu, 19 Jul 2007 13:25:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/07/17/summer-and-its-gifts-lete-et-ses-richesses/#comment-180272</guid>
		<description>C'est vrai que c'est la pleine saison des abricots, juteux et sucrés à souhait. Ce week end je me lance dans une version allemande du crumble : le streusel aux abricots</description>
		<content:encoded><![CDATA[<p>C&#8217;est vrai que c&#8217;est la pleine saison des abricots, juteux et sucrés à souhait. Ce week end je me lance dans une version allemande du crumble : le streusel aux abricots</p>
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		<title>By: veron</title>
		<link>http://www.latartinegourmande.com/2007/07/17/summer-and-its-gifts-lete-et-ses-richesses/#comment-180259</link>
		<dc:creator>veron</dc:creator>
		<pubDate>Thu, 19 Jul 2007 12:32:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/07/17/summer-and-its-gifts-lete-et-ses-richesses/#comment-180259</guid>
		<description>Apricot clafoutis...sounds divine to me!</description>
		<content:encoded><![CDATA[<p>Apricot clafoutis&#8230;sounds divine to me!</p>
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