Comments on: A Craving for Chestnut and Quinoa Crêpes — Une envie de crêpes aux farines de châtaigne et de quinoa http://www.latartinegourmande.com/2007/07/13/a-craving-for-chestnut-and-quinoa-crepes-une-envie-de-crepes-aux-farines-de-chataigne-et-de-quinoa/ In Love with Beautiful Food Fri, 20 Nov 2009 17:33:17 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: Catherine http://www.latartinegourmande.com/2007/07/13/a-craving-for-chestnut-and-quinoa-crepes-une-envie-de-crepes-aux-farines-de-chataigne-et-de-quinoa/comment-page-1/#comment-673349 Catherine Sun, 04 Jan 2009 18:04:50 +0000 http://www.latartinegourmande.com/2007/07/13/a-craving-for-chestnut-and-quinoa-crepes-une-envie-de-crepes-aux-farines-de-chataigne-et-de-quinoa/#comment-673349 Delicious crêpes! I followed the recipe to the letter and loved it. However, today I didn't have ricotta cheese and I didn't have any red currants, so I used what I had in the fridge. Homemade applesauce (no sugar added). The sauce was great with the chestnut and quinoa flour flavours which are quite strong. This is my first time on your website, but I'll be sure to checkout other recipes. Merci beaucoup! Delicious crêpes! I followed the recipe to the letter and loved it. However, today I didn’t have ricotta cheese and I didn’t have any red currants, so I used what I had in the fridge. Homemade applesauce (no sugar added). The sauce was great with the chestnut and quinoa flour flavours which are quite strong.
This is my first time on your website, but I’ll be sure to checkout other recipes. Merci beaucoup!

]]> By: Adopt a gluten-free Blogger: La Tartine Gourmande | Book of Yum http://www.latartinegourmande.com/2007/07/13/a-craving-for-chestnut-and-quinoa-crepes-une-envie-de-crepes-aux-farines-de-chataigne-et-de-quinoa/comment-page-1/#comment-568059 Adopt a gluten-free Blogger: La Tartine Gourmande | Book of Yum Mon, 08 Sep 2008 23:25:58 +0000 http://www.latartinegourmande.com/2007/07/13/a-craving-for-chestnut-and-quinoa-crepes-une-envie-de-crepes-aux-farines-de-chataigne-et-de-quinoa/#comment-568059 [...] However, I started noticing Bea using more and more gluten-free ingredients in recipes like her lovely quinoa chestnut crepes. Bea has been adopted before for our event- in fact, Lynn tried her Potato Salad Recipe in May. For [...] [...] However, I started noticing Bea using more and more gluten-free ingredients in recipes like her lovely quinoa chestnut crepes. Bea has been adopted before for our event- in fact, Lynn tried her Potato Salad Recipe in May. For [...]

]]> By: Megh http://www.latartinegourmande.com/2007/07/13/a-craving-for-chestnut-and-quinoa-crepes-une-envie-de-crepes-aux-farines-de-chataigne-et-de-quinoa/comment-page-1/#comment-420178 Megh Sat, 26 Apr 2008 14:33:44 +0000 http://www.latartinegourmande.com/2007/07/13/a-craving-for-chestnut-and-quinoa-crepes-une-envie-de-crepes-aux-farines-de-chataigne-et-de-quinoa/#comment-420178 Hey! I made these crepes. I used white flour and wheat flour instead. I also used milk and buttermilk :-) and brown sugar. Ive already made them twice. Thank you once again. Your recipes never disappoint me. Hey! I made these crepes. I used white flour and wheat flour instead.
I also used milk and buttermilk :-) and brown sugar.

Ive already made them twice.

Thank you once again. Your recipes never disappoint me.

]]> By: Sea http://www.latartinegourmande.com/2007/07/13/a-craving-for-chestnut-and-quinoa-crepes-une-envie-de-crepes-aux-farines-de-chataigne-et-de-quinoa/comment-page-1/#comment-194646 Sea Wed, 22 Aug 2007 21:59:39 +0000 http://www.latartinegourmande.com/2007/07/13/a-craving-for-chestnut-and-quinoa-crepes-une-envie-de-crepes-aux-farines-de-chataigne-et-de-quinoa/#comment-194646 How exciting- another exquisite gluten free crepe recipe that I simply must try! I just made galettes with a mushroom filling that were quite lovely- come by and take a look! :) Crepes make everything better, don't they? -Sea How exciting- another exquisite gluten free crepe recipe that I simply must try! I just made galettes with a mushroom filling that were quite lovely- come by and take a look! :) Crepes make everything better, don’t they?
-Sea

]]> By: Julie O'Hara http://www.latartinegourmande.com/2007/07/13/a-craving-for-chestnut-and-quinoa-crepes-une-envie-de-crepes-aux-farines-de-chataigne-et-de-quinoa/comment-page-1/#comment-180422 Julie O'Hara Thu, 19 Jul 2007 20:34:22 +0000 http://www.latartinegourmande.com/2007/07/13/a-craving-for-chestnut-and-quinoa-crepes-une-envie-de-crepes-aux-farines-de-chataigne-et-de-quinoa/#comment-180422 You have outdone yourself! Not that you don't constantly cook beautiful, creative food, but I'm really stunned by this one. I haven't seen anything similar. I love quinoa, but would not have known it has such possibilities. I've just bookmarked your post to create me own crepes in the near future, I hope. Julie You have outdone yourself! Not that you don’t constantly cook beautiful, creative food, but I’m really stunned by this one. I haven’t seen anything similar. I love quinoa, but would not have known it has such possibilities. I’ve just bookmarked your post to create me own crepes in the near future, I hope.
Julie

]]> By: Béa http://www.latartinegourmande.com/2007/07/13/a-craving-for-chestnut-and-quinoa-crepes-une-envie-de-crepes-aux-farines-de-chataigne-et-de-quinoa/comment-page-1/#comment-178893 Béa Mon, 16 Jul 2007 11:52:35 +0000 http://www.latartinegourmande.com/2007/07/13/a-craving-for-chestnut-and-quinoa-crepes-une-envie-de-crepes-aux-farines-de-chataigne-et-de-quinoa/#comment-178893 Merci Clea! Oui, souvent des envies comme celle-la ! Sophie, oh yes, no way I could have taken pictures then ;-) I hope you enjoy chestnut flour. Lisanka, ;-) Leonine, he is, isn't he? Sha, ah des groseills fraichement cueillies, la chance. Patricia, thank you. Andreea, thanks so much for your sweet note. Hope you can find the flours, they are really a great addition to your pantry. Jeff, you do not know what you are missing! ;-) Inne, ah lucky you indeed! Mary, ravie que cela te plaise. Orchidea, thank you for your visit and note. Deborah, thank you! Diane, ah merci beaucoup! J'y travaille, le livre ;-) Jennifer, Anthropologie! Bertha, I got the currants from the vegetable market I go to! Check WholeFoods as well, they carry them. Phanie, merci. Helen, ah oui, alors il est comme mon beau-pere. J'imagine que tu dois lui preparer des trucs rien qu'a lui. En fait, il y a plein de recettes super bonnes et plus legeres. Et bonne fete a toi! Pessy, yes you can find these flours in health stores, or WholeFoods. Mallow, I am glad! Peabody, I am sure you will have a blast trying plenty of things with them. Kat, thank you. Mercedes, yes chestnut flour is a real great addition. Love its flavor to dishes. Zoomie, thank you very much. Happy to hear you refresh your French as well. Nicole, merci! Vous avez recu mon email? Mayacook, presque, oui ;) Amy, thanks! Tanna, you would say then "Je ne suis pas repu" ;) Veron, thank you. Jenjen, yes these cravings are irresistible. Cannot fall asleep if not listening to them. Merisi, thanks for your great tips. I will definitely keep them in mind. It is true that the resting time can be a pain, when one is rushed ;-) I have a vanilla apricot recipe on my blog, if this interests you. http://www.latartinegourmande.com/2006/08/25/shf-22-confitures-en-tous-genres-all-sorts-of-jams/ Ellie, I am sure you will do great with them! Merci Clea! Oui, souvent des envies comme celle-la !

Sophie, oh yes, no way I could have taken pictures then ;-) I hope you enjoy chestnut flour.

Lisanka, ;-)

Leonine, he is, isn’t he?

Sha, ah des groseills fraichement cueillies, la chance.

Patricia, thank you.

Andreea, thanks so much for your sweet note. Hope you can find the flours, they are really a great addition to your pantry.

Jeff, you do not know what you are missing! ;-)

Inne, ah lucky you indeed!

Mary, ravie que cela te plaise.

Orchidea, thank you for your visit and note.

Deborah, thank you!

Diane, ah merci beaucoup! J’y travaille, le livre ;-)

Jennifer, Anthropologie!

Bertha, I got the currants from the vegetable market I go to! Check WholeFoods as well, they carry them.

Phanie, merci.

Helen, ah oui, alors il est comme mon beau-pere. J’imagine que tu dois lui preparer des trucs rien qu’a lui. En fait, il y a plein de recettes super bonnes et plus legeres. Et bonne fete a toi!

Pessy, yes you can find these flours in health stores, or WholeFoods.

Mallow, I am glad!

Peabody, I am sure you will have a blast trying plenty of things with them.

Kat, thank you.

Mercedes, yes chestnut flour is a real great addition. Love its flavor to dishes.

Zoomie, thank you very much. Happy to hear you refresh your French as well.

Nicole, merci! Vous avez recu mon email?

Mayacook, presque, oui ;)

Amy, thanks!

Tanna, you would say then “Je ne suis pas repu” ;)

Veron, thank you.

Jenjen, yes these cravings are irresistible. Cannot fall asleep if not listening to them.

Merisi, thanks for your great tips. I will definitely keep them in mind. It is true that the resting time can be a pain, when one is rushed ;-) I have a vanilla apricot recipe on my blog, if this interests you.

http://www.latartinegourmande.com/2006/08/25/shf-22-confitures-en-tous-genres-all-sorts-of-jams/

Ellie, I am sure you will do great with them!

]]> By: Ellie http://www.latartinegourmande.com/2007/07/13/a-craving-for-chestnut-and-quinoa-crepes-une-envie-de-crepes-aux-farines-de-chataigne-et-de-quinoa/comment-page-1/#comment-178500 Ellie Sun, 15 Jul 2007 13:39:46 +0000 http://www.latartinegourmande.com/2007/07/13/a-craving-for-chestnut-and-quinoa-crepes-une-envie-de-crepes-aux-farines-de-chataigne-et-de-quinoa/#comment-178500 Oooh the marvellous world of crepes! I am yet to try making these wafer-thin beauties but one day I'll work up the courage to try my hand at crepes..and then, after some practice, perhaps I'll be able to try these :) Oooh the marvellous world of crepes! I am yet to try making these wafer-thin beauties but one day I’ll work up the courage to try my hand at crepes..and then, after some practice, perhaps I’ll be able to try these :)

]]> By: Merisi's Vienna http://www.latartinegourmande.com/2007/07/13/a-craving-for-chestnut-and-quinoa-crepes-une-envie-de-crepes-aux-farines-de-chataigne-et-de-quinoa/comment-page-1/#comment-178438 Merisi's Vienna Sun, 15 Jul 2007 10:02:32 +0000 http://www.latartinegourmande.com/2007/07/13/a-craving-for-chestnut-and-quinoa-crepes-une-envie-de-crepes-aux-farines-de-chataigne-et-de-quinoa/#comment-178438 Bea, what a wonderful idea to use those two flours together! You may know that Austrians love their crepes, even if the call them "palatschinken", just as much as the French do. My kids' early childhood diet must have been at least 20 percent crepes. :-) As far as the long resting time is concerned, having had to cook for hungry kids more often than not at the spur of the moment (living near school brought lots of their friends into the house), I learned to heat the milk just to the point were you can still comfortably stick a finger into it (still tiepid, not scalding). This way, the gluten relaxes faster and a ten minutes' wait will do. For a different nutritional composition, I have used soy milk lately without the kids noticing (I can discern a slight difference in taste, but I like it this way just as well as with cow's milk). Thanks for your always great recipe ideas! :-) P.S.: I am trying to make apricot jam over the next days, the crop from the Wachau Danube valley is about ready - do you have any suggestions, per chance? Bea, what a wonderful idea to use those two flours together! You may know that Austrians love their crepes, even if the call them “palatschinken”, just as much as the French do. My kids’ early childhood diet must have been at least 20 percent crepes. :-)
As far as the long resting time is concerned, having had to cook for hungry kids more often than not at the spur of the moment (living near school brought lots of their friends into the house), I learned to heat the milk just to the point were you can still comfortably stick a finger into it (still tiepid, not scalding). This way, the gluten relaxes faster and a ten minutes’ wait will do.
For a different nutritional composition, I have used soy milk lately without the kids noticing (I can discern a slight difference in taste, but I like it this way just as well as with cow’s milk).
Thanks for your always great recipe ideas! :-)
P.S.:
I am trying to make apricot jam over the next days, the crop from the Wachau Danube valley is about ready – do you have any suggestions, per chance?

]]> By: jenjen http://www.latartinegourmande.com/2007/07/13/a-craving-for-chestnut-and-quinoa-crepes-une-envie-de-crepes-aux-farines-de-chataigne-et-de-quinoa/comment-page-1/#comment-178418 jenjen Sun, 15 Jul 2007 09:24:16 +0000 http://www.latartinegourmande.com/2007/07/13/a-craving-for-chestnut-and-quinoa-crepes-une-envie-de-crepes-aux-farines-de-chataigne-et-de-quinoa/#comment-178418 Nice! I love those midnight hunger cravings. I have always wondered what chesnut flour tasted like. I always see it at the grocery although it's so expensive and I didn't know what to do with them. I was afriad I would stuff them up so I never bought it. But now you have given me some ideas! Nice! I love those midnight hunger cravings. I have always wondered what chesnut flour tasted like. I always see it at the grocery although it’s so expensive and I didn’t know what to do with them. I was afriad I would stuff them up so I never bought it. But now you have given me some ideas!

]]> By: veron http://www.latartinegourmande.com/2007/07/13/a-craving-for-chestnut-and-quinoa-crepes-une-envie-de-crepes-aux-farines-de-chataigne-et-de-quinoa/comment-page-1/#comment-178281 veron Sun, 15 Jul 2007 00:09:52 +0000 http://www.latartinegourmande.com/2007/07/13/a-craving-for-chestnut-and-quinoa-crepes-une-envie-de-crepes-aux-farines-de-chataigne-et-de-quinoa/#comment-178281 what a delightful combination of flours! You are a genius! I'm sure the currants went so well with everything. what a delightful combination of flours! You are a genius! I’m sure the currants went so well with everything.

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