Comments on: Between Ocean and Mountain — Entre mer et montagne

By: Mrs Ergül

Mrs Ergül — Tue, 17 Jun 2008 12:10:44 +0000

Guess what?! When I was reading the things you packed into the car, I was thinking. Yeah, you know, I will bring that too, and this too and that also! I will bring the juicer for a Carrot and Celery juice. Many poeple I know shun away from that taste cuz it tastes too raw. And that’s the same reason why I like it!

By: Anile

Anile — Sun, 09 Mar 2008 14:27:55 +0000

Bonjour Béa, I stumbled upon your blog through Design Sponge and I adore it. I want to LIVE in your photos. My husband and I spent our honeymoon in Bar Harbor/Acadia and we loved it. I’ve got some food issues and can’t wait to try some of your gluten-free recipes!! Will be checking your blog often, please know that your work is much appreciated and admired!

By: Amaranth, Quinoa and Dark Chocolate Cake — Gâteau à l’amaranth, quinoa et chocolat noir by La Tartine Gourmande

Wed, 12 Sep 2007 16:03:24 +0000

[...] you were quite a few to have asked for the recipe of my Amaranth Chocolate Cake, of which I posted pictures when we traveled to Acadia National Park in Maine, I thought that I would bake it again, and give you its not-so-hidden [...]

By: sophie

sophie — Tue, 31 Jul 2007 03:12:34 +0000

Hi Bea,
thank you for your blog, i love it.
would you please share the recipe for the glutenfree amaranth dark chocolate cake?i am on a glutenfree diet and this cake looks delicious, and i’m always looking for new good recipes!
Thank you.
Sophie.

By: A Thriller, Maine and a Blackberry Mascarpone Tart -- Un policier, le Maine et une tarte aux mûres et mascarpone by La Tartine Gourmande

Tue, 24 Jul 2007 11:59:11 +0000

[...] we drove to Maine and had a wonderful time. I was then sure that his novel must have taken place elsewhere, and [...]

By: Merisi's Vienna

Merisi's Vienna — Sun, 15 Jul 2007 21:09:58 +0000

Chef’s knife, vegetable peeler, frying pan, tea pot - you had me laugh out loud, finally somebody who travels with those essentials too (first thing I shopped for here in Vienna, was a good chef’s knife, a 100 Euros well spent, I can’t believe how often people use puny little knives, what a waste of energy!)! I also pack my own tea leaves and disposeable paper tea filters, I can’t live without good tea.
Those cups and plates look very practical, I have to look for them here, thank you for the tip. The pictures on their own speak of the very good vacation you must have had. I hope your workload is easier to carry with renewed energy.

By: Béa

Béa — Wed, 11 Jul 2007 15:46:46 +0000

Thanks all again. Indeed, a great place to be, for great Nature and hikes. And quietness, especially at the top of the mountains!

By: Wendy

Wendy — Tue, 10 Jul 2007 19:59:03 +0000

Invaluable tips for someone who intends on camping a lot in the future. Thank you.

By: Figs Olives Wine

Figs Olives Wine — Tue, 10 Jul 2007 18:43:55 +0000

What a wonderful post! I’m in a wedding in Tenant’s Harbor in September, and now I’m really looking forward to it!

By: ariana

ariana — Tue, 10 Jul 2007 12:12:52 +0000

isn’t Maine wonderful! I hope you had tea in the Jordan Pond teahouse and made sure to try the blueberry pancakes at Jordan’s in Bar Harbor:)! It’s such a magic place, our family used to always agree to not eat lobster anywhere else and then stuff ourselves so full with lobster, bisque, lobster rolls,etc. that we wouldn’t miss it all year! Oooh and I hope you’ve tried some of the old fashioned fudge shops - Maine’s answer to Laduree:).