Comments on: Between Ocean and Mountain — Entre mer et montagne

By: Spanish Tortilla for the Boston Globe | La Tartine Gourmande

Spanish Tortilla for the Boston Globe | La Tartine Gourmande — Tue, 31 Mar 2009 02:23:50 +0000

[...] makes a perfect breakfast, light dinner or lunch idea, and a great picnic for the summer. Oh, I cannot wait to get the picnic basket and blanket [...]

By: Mrs Ergül

Mrs Ergül — Tue, 17 Jun 2008 12:10:44 +0000

Guess what?! When I was reading the things you packed into the car, I was thinking. Yeah, you know, I will bring that too, and this too and that also! I will bring the juicer for a Carrot and Celery juice. Many poeple I know shun away from that taste cuz it tastes too raw. And that’s the same reason why I like it!

By: Anile

Anile — Sun, 09 Mar 2008 14:27:55 +0000

Bonjour Béa, I stumbled upon your blog through Design Sponge and I adore it. I want to LIVE in your photos. My husband and I spent our honeymoon in Bar Harbor/Acadia and we loved it. I’ve got some food issues and can’t wait to try some of your gluten-free recipes!! Will be checking your blog often, please know that your work is much appreciated and admired!

By: Amaranth, Quinoa and Dark Chocolate Cake — Gâteau à l’amaranth, quinoa et chocolat noir by La Tartine Gourmande

Wed, 12 Sep 2007 16:03:24 +0000

[...] you were quite a few to have asked for the recipe of my Amaranth Chocolate Cake, of which I posted pictures when we traveled to Acadia National Park in Maine, I thought that I would bake it again, and give you its not-so-hidden [...]

By: sophie

sophie — Tue, 31 Jul 2007 03:12:34 +0000

Hi Bea,
thank you for your blog, i love it.
would you please share the recipe for the glutenfree amaranth dark chocolate cake?i am on a glutenfree diet and this cake looks delicious, and i’m always looking for new good recipes!
Thank you.
Sophie.

By: A Thriller, Maine and a Blackberry Mascarpone Tart -- Un policier, le Maine et une tarte aux mûres et mascarpone by La Tartine Gourmande

Tue, 24 Jul 2007 11:59:11 +0000

[...] we drove to Maine and had a wonderful time. I was then sure that his novel must have taken place elsewhere, and [...]

By: Merisi's Vienna

Merisi's Vienna — Sun, 15 Jul 2007 21:09:58 +0000

Chef’s knife, vegetable peeler, frying pan, tea pot – you had me laugh out loud, finally somebody who travels with those essentials too (first thing I shopped for here in Vienna, was a good chef’s knife, a 100 Euros well spent, I can’t believe how often people use puny little knives, what a waste of energy!)! I also pack my own tea leaves and disposeable paper tea filters, I can’t live without good tea.
Those cups and plates look very practical, I have to look for them here, thank you for the tip. The pictures on their own speak of the very good vacation you must have had. I hope your workload is easier to carry with renewed energy.

By: Béa

Béa — Wed, 11 Jul 2007 15:46:46 +0000

Thanks all again. Indeed, a great place to be, for great Nature and hikes. And quietness, especially at the top of the mountains!

By: Wendy

Wendy — Tue, 10 Jul 2007 19:59:03 +0000

Invaluable tips for someone who intends on camping a lot in the future. Thank you.

By: Figs Olives Wine

Figs Olives Wine — Tue, 10 Jul 2007 18:43:55 +0000

What a wonderful post! I’m in a wedding in Tenant’s Harbor in September, and now I’m really looking forward to it!