Comments on: Culinate Interview — Entretien avec Culinate

By: The season of Rainier cherries — La saison des cerises Rainier | La Tartine Gourmande

Fri, 17 Jul 2009 02:57:14 +0000

[...] am sure that you’ve already noticed that I am just addicted. It shows and I cannot help [...]

Megh — Tue, 03 Jul 2007 07:18:45 +0000

j’aime visiter cette blog .. ton fotos et recettes sont marvelieusse. Tres artistique.
(desole – mon francaise est n’est pas bon .. je essayer)

Megh — Tue, 03 Jul 2007 07:12:52 +0000

j’aime visiter cette blog .. ton fotos et recettes sont marvelieusse. Tres artistique.
(merci mon francaise est n’est pas bon .. je essayer)

Wendy — Sun, 01 Jul 2007 15:24:04 +0000

What a photo! Just discovered your lovely blog. Looking forward to reading more.

Béa — Sun, 01 Jul 2007 13:55:56 +0000

Merci Dali!

Eva, merci bien a toi!

Helen, oh yes, that is really an interesting coincidence indeed. Merci de ton gentil mot! Well, I wish I were a baker like you!

Mary, thank you. Sweet of you.

Christell, merci beaucoup. Tres sympa ton mot.

Ivonne, you are too nice, thank you to a dear blogger friend too. I will always remember when you and I started, and Rowena’s note!

Tanna, thank you so much for your constant encouragement and comments!

Kat and Yoyo, thanks so much for always been there.

Peabody, you make me blush. Thanks so much. Very sweet of you.

Mercotte, merci!

Adelyn, good!

Virginia, oh not at all, thank you!

Virginia — Sun, 01 Jul 2007 09:38:01 +0000

Hello there

Thanks for share this blog is absolutely fantastic.I hope you dont mind I will add your link on my list

adelyn — Sun, 01 Jul 2007 03:46:11 +0000

oh bea, that photo of the strawberries is sooo gorgeous it’s making my mouth water!

YOYO's Food — Sat, 30 Jun 2007 15:38:35 +0000

love Bea’s cooking forever~

smart girl~

Madeleine — Sat, 30 Jun 2007 04:21:08 +0000

Congrats, Bea! Very cool interview and gorgeous photos, of course. Well done!

mercotte — Sat, 30 Jun 2007 02:05:10 +0000

super Béa!!