Comments on: A Dream with A Chocolate Cherry Clafoutis — Le rêve avec un clafoutis cerise et chocolat

By: Cherry Chewbilees Make a Great Dessert for Diabetics and Others | Recipes Are Free

Wed, 03 Aug 2011 10:54:12 +0000

[...] many thanks to (and obtainable correct right here at) La Tartine Gourmande! (I pitted my cherries even though the recipe did not call for it) Often new and fascinating items [...]

By: Dessert Mixer – Chocolate Cherry Dessert

Dessert Mixer – Chocolate Cherry Dessert — Sun, 31 Jul 2011 23:57:41 +0000

[...] thanks to (and available right here at) La Tartine Gourmande! (I pitted my cherries though the recipe did not call for it) Always new and exciting things [...]

By: A cherry soup with an an exotic flair | La Tartine Gourmande

A cherry soup with an an exotic flair | La Tartine Gourmande — Thu, 16 Jun 2011 13:11:11 +0000

[...] you remember? In the past years, I’ve used them in clafoutis, with or without chocolate; in amandines and crumbles; salads with shaved fennel and radish; and summery [...]

By: Cool Easy Cooking Recipes images – Cooking Recipes Website

Cool Easy Cooking Recipes images – Cooking Recipes Website — Wed, 23 Feb 2011 16:38:19 +0000

[...] interjection to (and accessible right here at) La Tartine Gourmande! (I pitted my cherries yet a recipe did not call for it) Always latest as well as sparkling things [...]

By: Nice Dessert photos | Dessert House

Nice Dessert photos | Dessert House — Fri, 04 Feb 2011 21:00:26 +0000

[...] thanks to (and available right here at) La Tartine Gourmande! (I pitted my cherries though the recipe did not call for it) Always new and exciting things [...]

By: Picks from ‘The Datin’s’ blog | SweetChocolate

Picks from ‘The Datin’s’ blog | SweetChocolate — Sun, 12 Dec 2010 14:39:45 +0000

[...] thanks to (and available right here at) La Tartine Gourmande! (I pitted my cherries though the recipe did not call for it) Always new and exciting things [...]

By: Cool Chocolate images

Cool Chocolate images — Thu, 28 Oct 2010 02:53:35 +0000

[...] many thanks to (and available perfect here at) La Tartine Gourmande! (I pitted my cherries even though the recipe didn’t call for it) generally new and thrilling [...]

By: Valerie

Valerie — Fri, 24 Jul 2009 20:05:21 +0000

Merci pour cette excellente recette, c’est tres tres bon. Une petite question, quelle est la raison pour laquelle il est indique de melanger les deux oeufs separement?

By: Summer

Summer — Sat, 21 Jun 2008 14:02:53 +0000

This recipe is fantastic. I made this last week and it was probably the most delicious thing I’ve ever eaten. Thanks so much for sharing!

By: Muneeba

Muneeba — Mon, 16 Jun 2008 17:57:57 +0000

I’ve been really enjoying reading your recipes for a while now, and definitely plan to make this one today! My only question is, if I wanted to make this in a 8″ x 8″ deep glass dish, do I need to adjust the quantity of the ingredients? If yes, can you pls let me know what the adjusted amount would be, if it’s not too much trouble?