Comments on: A Dream with A Chocolate Cherry Clafoutis — Le rêve avec un clafoutis cerise et chocolat

By: Summer

Summer — Sat, 21 Jun 2008 14:02:53 +0000

This recipe is fantastic. I made this last week and it was probably the most delicious thing I’ve ever eaten. Thanks so much for sharing!

By: Muneeba

Muneeba — Mon, 16 Jun 2008 17:57:57 +0000

I’ve been really enjoying reading your recipes for a while now, and definitely plan to make this one today! My only question is, if I wanted to make this in a 8″ x 8″ deep glass dish, do I need to adjust the quantity of the ingredients? If yes, can you pls let me know what the adjusted amount would be, if it’s not too much trouble?

By: Columbus Foodie » Blog Archive » June 2007 Roundup

Columbus Foodie » Blog Archive » June 2007 Roundup — Thu, 02 Aug 2007 18:16:41 +0000

[...] likes sandwiches), Blueberry Hand Pie from Food Mall, Pains aux Raisins from Kitchen Wench, Chocolate Cherry Clafoutis from La Tartine Gourmande, Snack Size Apple Pies from The Laughing Gastronome, Cranberry Nut Bread [...]

By: Cafloutis, triple versión. « Cocina a Tiempo Parcial

Cafloutis, triple versión. « Cocina a Tiempo Parcial — Thu, 26 Jul 2007 10:35:59 +0000

[...] por último hice esta versión de chocolate, esta vez de uno de mis blogs favoritos (que en realidad son muuchos), y una de las blogueras (que [...]

By: Paola

Paola — Fri, 06 Jul 2007 14:42:45 +0000

Oh my! I LOVE clafoutis…and a chocolate one too! Yum!

paola

By: French Soul Food: Chocolate and Cherry Clafoutis

French Soul Food: Chocolate and Cherry Clafoutis — Thu, 05 Jul 2007 06:26:55 +0000

[...] at the delectable blog with a French accent, La Tartine Gourmande has created this chocolate-cherry dream dessert. She says: My recipe is no rocket science either. [...]

By: Jeanne

Jeanne — Tue, 03 Jul 2007 15:35:35 +0000

OMG Bea, I am sooooo making that this week!!! I adore clafoutis anyway (especially cherry or apricot) but chocolate clafoutis? It’s just sensory overload! Looks absolutely bloody marvellous and the pictures are a joy as always.

By: Betty C.

Betty C. — Mon, 02 Jul 2007 13:55:56 +0000

Sort of a Black Forest clafouti, I guess! I’m not a big chocolate fan but the pictures are beautiful. I did make a chocolate/pear clafouti once and it went over very, very well.

By: Sean Sellers

Sean Sellers — Mon, 02 Jul 2007 10:07:17 +0000

This look absolutely amazing. I guess I will have to come up with an occasion so that I can make this.

Also, thanks for the reply to my last comment. I hope you got to check out InterWined.com and like it.

I wonder what wine Jacob might recommend to go with this? I’ve had a bottle of New Zealand dessert wine from Selak’s in my fridge since I bought it at the winery on my trip there in November 2004.

By: Béa

Béa — Sun, 01 Jul 2007 15:16:18 +0000

Helen, tu as eu mon message, n’est-ce pas ?

Ivonne, I am glad I am tempting you!

Figs Olive Wine, thank you. I hope you like it!

Ms Glaze, oui oui! A bientot!

Sciengeek, oh I am very pleased to hear. Thanks for giving the feedback and your sweet encouragement!

Nuage de lait, tant mieux !