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	<title>Comments on: Sainte Maure, Eggplant, Thyme and Honey Tartlets &#8212; Tartelettes au Sainte Maure, aubergine, thym et miel</title>
	<atom:link href="http://www.latartinegourmande.com/2007/06/17/sainte-maure-eggplant-thyme-and-honey-tartlets-tartelettes-au-sainte-maure-aubergine-thym-et-miel/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2007/06/17/sainte-maure-eggplant-thyme-and-honey-tartlets-tartelettes-au-sainte-maure-aubergine-thym-et-miel/</link>
	<description>In Love with Beautiful Food</description>
	<lastBuildDate>Fri, 20 Nov 2009 17:33:17 -0500</lastBuildDate>
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		<title>By: Cookthink: root source: thyme</title>
		<link>http://www.latartinegourmande.com/2007/06/17/sainte-maure-eggplant-thyme-and-honey-tartlets-tartelettes-au-sainte-maure-aubergine-thym-et-miel/comment-page-1/#comment-216119</link>
		<dc:creator>Cookthink: root source: thyme</dc:creator>
		<pubDate>Sat, 06 Oct 2007 18:00:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/06/17/sainte-maure-eggplant-thyme-and-honey-tartlets-tartelettes-au-sainte-maure-aubergine-thym-et-miel/#comment-216119</guid>
		<description>[...] excellent savory uses for thyme: Sainte Maure, Eggplant, Thyme and Honey Tartlets  - La tartine gourmande Butternut Squash-Tossed Pasta with Thyme and Pecorino Romano - Grub Report [...]</description>
		<content:encoded><![CDATA[<p>[...] excellent savory uses for thyme: Sainte Maure, Eggplant, Thyme and Honey Tartlets  &#8211; La tartine gourmande Butternut Squash-Tossed Pasta with Thyme and Pecorino Romano &#8211; Grub Report [...]</p>
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		<title>By: cookthink &#187; Blog Archive &#187; What to eat this week</title>
		<link>http://www.latartinegourmande.com/2007/06/17/sainte-maure-eggplant-thyme-and-honey-tartlets-tartelettes-au-sainte-maure-aubergine-thym-et-miel/comment-page-1/#comment-194194</link>
		<dc:creator>cookthink &#187; Blog Archive &#187; What to eat this week</dc:creator>
		<pubDate>Tue, 21 Aug 2007 18:56:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/06/17/sainte-maure-eggplant-thyme-and-honey-tartlets-tartelettes-au-sainte-maure-aubergine-thym-et-miel/#comment-194194</guid>
		<description>[...] Grilled turkey, goat cheese and red peppers sandwich (cooked on my George Foreman grill) Dinner: Eggplant tartlets (from La Tartine Gourmande), green [...]</description>
		<content:encoded><![CDATA[<p>[...] Grilled turkey, goat cheese and red peppers sandwich (cooked on my George Foreman grill) Dinner: Eggplant tartlets (from La Tartine Gourmande), green [...]</p>
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		<title>By: Zlamushka</title>
		<link>http://www.latartinegourmande.com/2007/06/17/sainte-maure-eggplant-thyme-and-honey-tartlets-tartelettes-au-sainte-maure-aubergine-thym-et-miel/comment-page-1/#comment-191241</link>
		<dc:creator>Zlamushka</dc:creator>
		<pubDate>Tue, 14 Aug 2007 10:37:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/06/17/sainte-maure-eggplant-thyme-and-honey-tartlets-tartelettes-au-sainte-maure-aubergine-thym-et-miel/#comment-191241</guid>
		<description>What a gorgeous meal. I also never seen chive flowers before. They add a nic color to the final presentation. No woder you won Julys DMBLGIT (I was the third, but it feels like my picture skills are waaaaaaaay beyond yours (bow)).

Are those chive flowers edible, btw? Why people dont sell em in stores?</description>
		<content:encoded><![CDATA[<p>What a gorgeous meal. I also never seen chive flowers before. They add a nic color to the final presentation. No woder you won Julys DMBLGIT (I was the third, but it feels like my picture skills are waaaaaaaay beyond yours (bow)).</p>
<p>Are those chive flowers edible, btw? Why people dont sell em in stores?</p>
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		<title>By: DMBLGIT, Thank You -- DMBLGIT, merci by La Tartine Gourmande</title>
		<link>http://www.latartinegourmande.com/2007/06/17/sainte-maure-eggplant-thyme-and-honey-tartlets-tartelettes-au-sainte-maure-aubergine-thym-et-miel/comment-page-1/#comment-188175</link>
		<dc:creator>DMBLGIT, Thank You -- DMBLGIT, merci by La Tartine Gourmande</dc:creator>
		<pubDate>Tue, 07 Aug 2007 22:41:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/06/17/sainte-maure-eggplant-thyme-and-honey-tartlets-tartelettes-au-sainte-maure-aubergine-thym-et-miel/#comment-188175</guid>
		<description>[...] was happy and honored to hear today that my photo above (featured in this post) won the 1st Place in Best Overall [...]</description>
		<content:encoded><![CDATA[<p>[...] was happy and honored to hear today that my photo above (featured in this post) won the 1st Place in Best Overall [...]</p>
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		<title>By: Felicia C. Sullivan &#187; Blog Archive &#187; because your friends are probably smarter than you&#8230;</title>
		<link>http://www.latartinegourmande.com/2007/06/17/sainte-maure-eggplant-thyme-and-honey-tartlets-tartelettes-au-sainte-maure-aubergine-thym-et-miel/comment-page-1/#comment-178109</link>
		<dc:creator>Felicia C. Sullivan &#187; Blog Archive &#187; because your friends are probably smarter than you&#8230;</dc:creator>
		<pubDate>Sat, 14 Jul 2007 15:42:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/06/17/sainte-maure-eggplant-thyme-and-honey-tartlets-tartelettes-au-sainte-maure-aubergine-thym-et-miel/#comment-178109</guid>
		<description>[...] just when i thought i had my fill of food writing (nigel slater, betty crocker, oh my!), rachel has been gushing about Alone in the Kitchen with an Eggplant and my interest is piqued. who doesn&#8217;t want to read cooking for one essays? who doesn&#8217;t want a book with a goddamn aubergine on the cover??!! and why not feast your eyes on this perfect (perfection!) recipe?! [...]</description>
		<content:encoded><![CDATA[<p>[...] just when i thought i had my fill of food writing (nigel slater, betty crocker, oh my!), rachel has been gushing about Alone in the Kitchen with an Eggplant and my interest is piqued. who doesn&#8217;t want to read cooking for one essays? who doesn&#8217;t want a book with a goddamn aubergine on the cover??!! and why not feast your eyes on this perfect (perfection!) recipe?! [...]</p>
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		<title>By: steamy kitchen</title>
		<link>http://www.latartinegourmande.com/2007/06/17/sainte-maure-eggplant-thyme-and-honey-tartlets-tartelettes-au-sainte-maure-aubergine-thym-et-miel/comment-page-1/#comment-176490</link>
		<dc:creator>steamy kitchen</dc:creator>
		<pubDate>Wed, 11 Jul 2007 12:25:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/06/17/sainte-maure-eggplant-thyme-and-honey-tartlets-tartelettes-au-sainte-maure-aubergine-thym-et-miel/#comment-176490</guid>
		<description>LOL I have had a Whole Foods moment before too! Except it was with brown jasmine rice.</description>
		<content:encoded><![CDATA[<p>LOL I have had a Whole Foods moment before too! Except it was with brown jasmine rice.</p>
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		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2007/06/17/sainte-maure-eggplant-thyme-and-honey-tartlets-tartelettes-au-sainte-maure-aubergine-thym-et-miel/comment-page-1/#comment-168294</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Wed, 20 Jun 2007 20:32:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/06/17/sainte-maure-eggplant-thyme-and-honey-tartlets-tartelettes-au-sainte-maure-aubergine-thym-et-miel/#comment-168294</guid>
		<description>Thanks Kat. Yes you should try them! 

Maminas, did you see my last comment on this one?

Tiuscha, merci bien ;-)

Nika, ahaha yes! I guess I do nothave the same constraints at the moment ;-) You know, the quinoa story happened more than once! 

Sylvia, I need to clarify. I started a few days later. Not in the same day! ;-)

Mary, merci de la clarification! Les étapes de Pascale sont géniales.

Lauriana, merci beaucoup.

Lolotte, c&#039;est quoi ? Je ne suis pas au courant.


Gracianne, merci, well a hero, peut-être pas quand même ;-)

Yoyo, thank you, once more. Btw, I tried to leave a comment on your blog the other day but was unable to!

Jeff, I should think so!

The cooking Ninja, thank you.

Molly, yes you are right. So well said indeed. It is nice to notice simple things like this, isn&#039;t it?

Hélène, très bonne idée. Tu sais, on me l&#039;a déjà demandé, je dois le faire. Pour ces tartelettes, j&#039;ai utilisé une roulette pour faire le décor.

Lilo, ah oui, je les vois. Super jolies et appétissantes, comme d&#039;habitude.

Anh, thanks so much for the kind words!

Lydia, merci!


Tea, ahah a trooper yes, a way to put it. Maybe crazy is a better adjective!

Chroniques du plaisir, merci bien.

Helen, ah on a alors aussi ce point-là en commun! Ton pépé est bien marrant, dis-moi.

Bee, thank you. You can eat them indeed, not a problem!

Noémie, you know, this is what I loved about them too. The radish gave a great complement in texture and color.

Tanna, totally right!

Ellie, oh yes, you MUST!

Anita, yes I am a good multi-tasker, I have to say. As to the quinoa, I should think I will have more opportunities, as it happens quite often ;-)

Joey, you will not go back once you make your own!

Mickymath, merci.

Natasha, thanks so much for your nice comment.

Berry, ah oui, j&#039;ai du faire cela un peu bien vite. Thanks for bringing it to my attention! ;-) I will reread and correct. Now, if you find a way to make puff pastry gluten-free, let me know. My father-in-law is celiac!

Ninnie, merci bien. Oui, un petit défaut que je dévoile là, pas vrai?

Peabody, thank you!

Veron, tart mode! The way to go. I am ALWAYS in tart mode, it seems</description>
		<content:encoded><![CDATA[<p>Thanks Kat. Yes you should try them! </p>
<p>Maminas, did you see my last comment on this one?</p>
<p>Tiuscha, merci bien <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>Nika, ahaha yes! I guess I do nothave the same constraints at the moment <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' />  You know, the quinoa story happened more than once! </p>
<p>Sylvia, I need to clarify. I started a few days later. Not in the same day! <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>Mary, merci de la clarification! Les étapes de Pascale sont géniales.</p>
<p>Lauriana, merci beaucoup.</p>
<p>Lolotte, c&#8217;est quoi ? Je ne suis pas au courant.</p>
<p>Gracianne, merci, well a hero, peut-être pas quand même <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>Yoyo, thank you, once more. Btw, I tried to leave a comment on your blog the other day but was unable to!</p>
<p>Jeff, I should think so!</p>
<p>The cooking Ninja, thank you.</p>
<p>Molly, yes you are right. So well said indeed. It is nice to notice simple things like this, isn&#8217;t it?</p>
<p>Hélène, très bonne idée. Tu sais, on me l&#8217;a déjà demandé, je dois le faire. Pour ces tartelettes, j&#8217;ai utilisé une roulette pour faire le décor.</p>
<p>Lilo, ah oui, je les vois. Super jolies et appétissantes, comme d&#8217;habitude.</p>
<p>Anh, thanks so much for the kind words!</p>
<p>Lydia, merci!</p>
<p>Tea, ahah a trooper yes, a way to put it. Maybe crazy is a better adjective!</p>
<p>Chroniques du plaisir, merci bien.</p>
<p>Helen, ah on a alors aussi ce point-là en commun! Ton pépé est bien marrant, dis-moi.</p>
<p>Bee, thank you. You can eat them indeed, not a problem!</p>
<p>Noémie, you know, this is what I loved about them too. The radish gave a great complement in texture and color.</p>
<p>Tanna, totally right!</p>
<p>Ellie, oh yes, you MUST!</p>
<p>Anita, yes I am a good multi-tasker, I have to say. As to the quinoa, I should think I will have more opportunities, as it happens quite often <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>Joey, you will not go back once you make your own!</p>
<p>Mickymath, merci.</p>
<p>Natasha, thanks so much for your nice comment.</p>
<p>Berry, ah oui, j&#8217;ai du faire cela un peu bien vite. Thanks for bringing it to my attention! <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' />  I will reread and correct. Now, if you find a way to make puff pastry gluten-free, let me know. My father-in-law is celiac!</p>
<p>Ninnie, merci bien. Oui, un petit défaut que je dévoile là, pas vrai?</p>
<p>Peabody, thank you!</p>
<p>Veron, tart mode! The way to go. I am ALWAYS in tart mode, it seems</p>
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		<title>By: veron</title>
		<link>http://www.latartinegourmande.com/2007/06/17/sainte-maure-eggplant-thyme-and-honey-tartlets-tartelettes-au-sainte-maure-aubergine-thym-et-miel/comment-page-1/#comment-167880</link>
		<dc:creator>veron</dc:creator>
		<pubDate>Tue, 19 Jun 2007 20:09:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/06/17/sainte-maure-eggplant-thyme-and-honey-tartlets-tartelettes-au-sainte-maure-aubergine-thym-et-miel/#comment-167880</guid>
		<description>I am currently in a tart-mode. And with puff pastry buttery goodness...I am all there. I cannot multi-task,  I might end up putting the butter in the pantry and god knows where. Gorgeous pictures as usual!</description>
		<content:encoded><![CDATA[<p>I am currently in a tart-mode. And with puff pastry buttery goodness&#8230;I am all there. I cannot multi-task,  I might end up putting the butter in the pantry and god knows where. Gorgeous pictures as usual!</p>
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		<title>By: peabody</title>
		<link>http://www.latartinegourmande.com/2007/06/17/sainte-maure-eggplant-thyme-and-honey-tartlets-tartelettes-au-sainte-maure-aubergine-thym-et-miel/comment-page-1/#comment-167867</link>
		<dc:creator>peabody</dc:creator>
		<pubDate>Tue, 19 Jun 2007 19:51:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/06/17/sainte-maure-eggplant-thyme-and-honey-tartlets-tartelettes-au-sainte-maure-aubergine-thym-et-miel/#comment-167867</guid>
		<description>I can just imagine all the grain on the floor. Great story. And as always, great photos.</description>
		<content:encoded><![CDATA[<p>I can just imagine all the grain on the floor. Great story. And as always, great photos.</p>
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		<title>By: Ninnie</title>
		<link>http://www.latartinegourmande.com/2007/06/17/sainte-maure-eggplant-thyme-and-honey-tartlets-tartelettes-au-sainte-maure-aubergine-thym-et-miel/comment-page-1/#comment-167841</link>
		<dc:creator>Ninnie</dc:creator>
		<pubDate>Tue, 19 Jun 2007 18:57:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/06/17/sainte-maure-eggplant-thyme-and-honey-tartlets-tartelettes-au-sainte-maure-aubergine-thym-et-miel/#comment-167841</guid>
		<description>Merveilleux petit billet où tu dévoiles un peu de ta personnalité. J&#039;aime beaucoup, et la tartelette aussi, bien sûr!</description>
		<content:encoded><![CDATA[<p>Merveilleux petit billet où tu dévoiles un peu de ta personnalité. J&#8217;aime beaucoup, et la tartelette aussi, bien sûr!</p>
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