Comments on: Fresh Lunch While Looking Forward to Saturday — Déjeuner frais, car vivement samedi

By: My dad’s old favorite — Le dessert favori de mon père | La Tartine Gourmande

Thu, 30 Oct 2008 22:51:37 +0000

[...] fresh fruit, and mostly in the preparation of desserts (and sometimes in savory dishes too, like les pommes de terre en robe des champs, an old favorite of [...]

By: Béa

Béa — Tue, 19 Jun 2007 16:09:40 +0000

I will post about fromage blanc soon, so come back to check for more info! Puff pastry, I have a recipe (perhaps poorly explained) but plan to do a step-by-step, one of these days. In the meantime, Mary's pointers are excellent in the comment section here, so check them!

By: Linda, The Village Vegetable

Linda, The Village Vegetable — Mon, 18 Jun 2007 16:37:47 +0000

bea – you really took on quite a bit. i find i break almost everything in my kitchen on a regular basis. we just ran out of wine glasses for the third time. luckily j’s father is off to Poland on Thursday and will grab some more, along with a slew of glass tea accessories that are likely to last a year if they’re lucky.

i have to ask. what recipe do you use for your puffed pastry? i’ve never made my own but would prefer to.

By: Molly

Molly — Mon, 18 Jun 2007 12:03:38 +0000

I love the little strawberries, such a delicate touch.

By: pessy

pessy — Mon, 18 Jun 2007 11:23:15 +0000

homemade fromage blanc? how do you make that?

By: Gracianne

Gracianne — Mon, 18 Jun 2007 08:38:19 +0000

Bon, visiblement ca va mieux. Tant mieux!

By: Béa

Béa — Mon, 18 Jun 2007 04:44:11 +0000

Thank you everyone for your comments. Merci a tous de vos commentaires. I guess the week started on a better note indeed, after a lovely Sunday spent at friends, eating a great lunch (and since their house is on the ocean, and they have a pool, you get the picture!. It surely helped!) Recipe for fromage blanc will follow!

By: Ingrid

Ingrid — Mon, 18 Jun 2007 04:13:14 +0000

Du frais, du light, voilà qui est parfait !

Béa, même fatiguée, tes recettes et tes clichés sont toujours aussi soignés, c’est à chaque fois un régal pour les yeux que de venir visiter ton blog !

Amicalement blog,
Ingrid

By: Ninnie

Ninnie — Sun, 17 Jun 2007 19:01:31 +0000

Et bien, tu prends l’accent québécois maintenant? J’admire la façon dont tu nous transmets tes connaissances, ta curiosité pour ce qui t’entoure, qu’il s’agisse de la cuisine, de la photo, des lieux et des gens. C’est très enrichissant de te lire.

J’aime ce genre de lunchs tout simples, cuisinés rapidement et avec des produits bons et frais. Ils sont essentiels dans les périodes de stress.

By: sandi @ the whistlestop cafe

sandi @ the whistlestop cafe — Sun, 17 Jun 2007 15:06:31 +0000

Perfect~ Light and easy for the summer!
Your shots are always so well done. =D