Comments on: Fresh Lunch While Looking Forward to Saturday — Déjeuner frais, car vivement samedi

By: Béa

Béa — Mon, 28 Jun 2010 20:04:16 +0000

Oh thanks Lisa!

By: lisa

lisa — Mon, 28 Jun 2010 20:03:36 +0000

Oops, sorry about that long link…here’s a shortened version to the same page:

Excusez ce lien trop long…voir la même recette ci-dessous:

http://bit.ly/aKcpKU

By: lisa

lisa — Mon, 28 Jun 2010 19:54:29 +0000

I found a recipe/process in a book online…not sure how well it works, but some of you may want to give it a try:

J’ai trouvé une recette, mais je ne sais pas comment utile. Vous pouvez l’essayer:

http://books.google.com/books?id=EWSVpBheCnYC&pg=PT175&lpg=PT175&dq=homemade+fromage+frais&source=bl&ots=gROAOhftEF&sig=2dJf0T9JjeKrNuetKr5Gg9yTSeQ&hl=en&ei=TfooTNHYKoL78AbG4OjFDw&sa=X&oi=book_result&ct=result&resnum=3&ved=0CB8Q6AEwAg#v=onepage&q=homemade%20fromage%20frais&f=false

By: Jacket potatoes, the French way — Pommes de terre en robe des champs | La Tartine Gourmande

Mon, 28 Jun 2010 17:56:24 +0000

[...] in the United States, it’s unfortunately almost impossible to find fromage blanc. On occasions, I manage to find some by Vermont Butter and Cheese, but I don’t like it since [...]

By: My dad’s old favorite — Le dessert favori de mon père | La Tartine Gourmande

Thu, 30 Oct 2008 22:51:37 +0000

[...] fresh fruit, and mostly in the preparation of desserts (and sometimes in savory dishes too, like les pommes de terre en robe des champs, an old favorite of [...]

By: Béa

Béa — Tue, 19 Jun 2007 16:09:40 +0000

I will post about fromage blanc soon, so come back to check for more info! Puff pastry, I have a recipe (perhaps poorly explained) but plan to do a step-by-step, one of these days. In the meantime, Mary's pointers are excellent in the comment section here, so check them!

By: Linda, The Village Vegetable

Linda, The Village Vegetable — Mon, 18 Jun 2007 16:37:47 +0000

bea – you really took on quite a bit. i find i break almost everything in my kitchen on a regular basis. we just ran out of wine glasses for the third time. luckily j’s father is off to Poland on Thursday and will grab some more, along with a slew of glass tea accessories that are likely to last a year if they’re lucky.

i have to ask. what recipe do you use for your puffed pastry? i’ve never made my own but would prefer to.

By: Molly

Molly — Mon, 18 Jun 2007 12:03:38 +0000

I love the little strawberries, such a delicate touch.

By: pessy

pessy — Mon, 18 Jun 2007 11:23:15 +0000

homemade fromage blanc? how do you make that?

By: Gracianne

Gracianne — Mon, 18 Jun 2007 08:38:19 +0000

Bon, visiblement ca va mieux. Tant mieux!