Comments on: Styling and Photographing Food as Professions — Profession? Styliste et photographe culinaires

By: Styling classes

Styling classes — Mon, 19 Sep 2011 08:31:25 +0000

I merely wanted to thank you one more time for that amazing blog you have made here. It is full of ideas for those who are definitely interested in that subject, primarily this very post.

By: Rivki Locker (Ordinary Blogger)

Rivki Locker (Ordinary Blogger) — Wed, 12 Jan 2011 19:26:18 +0000

Bea – do you have any recommendations for increasing the light when I am taking night-time pictures? I am newish to blogging and I’ve resolved to perfect my food photos. Unfortunately – since I work full time – I do most of my cooking and photographing at night. What do you use to increase the light? I have a Canon DSLR. Have you heard of the Lowel lights? Or what about the Canon speedlight flash? Thanks so much for your help.

By: Claire

Claire — Thu, 30 Dec 2010 19:55:23 +0000

I always look to your blog for inspirational recipes and the beautiful photographs. I have wondered for sometime what camera you use, which you have stated here, but since the article is three years old I am still wondering which camera you use currently.

By: Béa

Béa — Wed, 22 Sep 2010 19:07:32 +0000

Andrea,

I don’t currently have classes to offer, but will let you know when I do.

By: Andrea

Andrea — Wed, 22 Sep 2010 18:56:42 +0000

Do you teach? Do you have a class? My sister wants to do this.. she is a chef.. but we are looking for a course in situ… where I can find courses when she is in the class with u or the teacher?! Please help!

By: orange county food photographer

orange county food photographer — Wed, 07 Apr 2010 20:00:15 +0000

Great article. Lots of helpful info.

By: Publishing Food

Publishing Food — Thu, 03 Sep 2009 21:32:20 +0000

[...] preparing it. Nonetheless, most follow a proven formula, leavening glossy photos of gorgeously styled food with a sprinkling of concise instructions, titillating sensory details, and hackneyed personal [...]

By: Kimberly

Kimberly — Wed, 15 Jul 2009 05:57:03 +0000

Can anyone give some insight as to how to go about becoming a food photographer for someone who doesn’t have a photography background or culinary background? Thank you.

By: Danielle

Danielle — Fri, 10 Jul 2009 22:41:49 +0000

Thanks for taking the time to write this post and share your thoughts, impressions and findings. Its invaluable information and your post has driven me to start a subscription to Gastronomica! Happy shooting & styling.

By: fusia

fusia — Thu, 02 Jul 2009 10:06:58 +0000

salut j’ai essaye de dechiffrer ta conférence :difficile je suis partie vers les commentaires pour glaner un peu de tes impressions(of course en français)wahou tous et toutes te félicitent moi aussi pour le peu que j’ai pu déchiffrer je suis restée sur ma faim,bloquée à la porte d’un paradis
peux-tu nous le traduire en français ton périple sur la conférence et l’idée de t’inscrire à celle-ci
foufou