Comments on: Fennel, Cherry Tomato Tartlets on Balsamic Crust — Tartelette fenouil, tomates cerises sur pâte brisée au vinaigre balsamique

By: FoodieView Blog » Recipe Roundup: Tomato Recipes to Take You From Summer to Fall

Tue, 04 Aug 2009 21:32:10 +0000

[...] like fall and you still have tomatoes, consider baking some of them into a lovely tart such as the Fennel Cherry Tomato Tartlettes on Balsamic Crust created by Bea at La Tartine Gourmande. Equally gorgeous and tasty-looking is the Cherry Tomato and [...]

By: Varya

Varya — Tue, 25 Mar 2008 12:38:07 +0000

Bea, I made your tart for Easter and it was fantastic! Thank you very much sharing the recipe. It’s a keeper for sure. Varya.

By: Cherry Tomato and Feta Cheese Tart with Fresh Thyme | Cafe Fernando - Food Blog

Sun, 18 Nov 2007 22:04:51 +0000

[...] tomatoes developed a very sweet taste. Everyone who tasted it loved it. I saw a similar tart on Bea’s blog and decided to leave the stems on the cherry tomatoes just like she did. It looks so much better [...]

By: Marlen

Marlen — Sat, 08 Sep 2007 19:05:57 +0000

looks and sounds delicious! I love the “mini tartlet pan with wooden handle” that’s pictured – any idea where I could buy it?

By: Columbus Foodie » Blog Archive » June 2007 Roundup

Columbus Foodie » Blog Archive » June 2007 Roundup — Thu, 02 Aug 2007 18:15:06 +0000

[...] Dirty Risotto from Cooking in Kansas City, Orecchiette Fresche e Semplice from Is That My Bureka?, Fennel, Cherry Tomato Tartlets on Balsamic Crust from La Tartine Gourmand, Salmon with Brown Sugar Mustard Glaze from Cooking in Kansas City, My [...]

By: pessy

pessy — Wed, 11 Jul 2007 21:14:33 +0000

what about reg balsamic would that be OK? does it taste very diff?

By: nicole

nicole — Wed, 13 Jun 2007 16:07:03 +0000

Oh! These are so incredibly beautiful! I love the idea of a balsamic crust, and want to make these at some point. Did I mention your photos are so beautiful?

By: Béa

Béa — Sat, 09 Jun 2007 13:43:10 +0000

thank you very much for your comments. Sorry if I do not have as much time these days to respond to your comments. Hopefully back to normal soon!

By: bonheursdesophie

bonheursdesophie — Sat, 09 Jun 2007 02:26:10 +0000

un fond de tarte à essayer sans aucun doute.
et toujours autant de bonheur avec tes merveilleuses photos

By: Nora NSW (Australia)

Nora NSW (Australia) — Fri, 08 Jun 2007 16:49:24 +0000

I was given tart moulds that look exactly like yours, and now I have a perfect way to start using them. Thanks for the inspiration.