Comments on: A Classic Cherry Clafoutis — Un classique, le clafoutis aux cerises

By: Peach and Plum Clafoutis «

Peach and Plum Clafoutis « — Mon, 03 Aug 2009 03:06:18 +0000

[...] are a French dessert, most often paired with cherries. But given its French origins, I thought it would be fun to color the dessert with the bleu, [...]

By: Claudia

Claudia — Fri, 24 Oct 2008 19:47:41 +0000

I have just made this recipe with bananas, which I had more than a dozen super ripe, and light cream. Aiii! I really hope it will be good.
It is in the oven right now!.

By: Addicted Sweet Tooth » Clafoutis - Black Forest style

Addicted Sweet Tooth » Clafoutis - Black Forest style — Mon, 21 Apr 2008 12:37:35 +0000

[...] La Tartine Gourmande [...]

By: Béa

Béa — Tue, 25 Mar 2008 00:30:08 +0000

Pat,

These biscuits are a speciality from France, Reims. You have to look for “biscuits roses de Reims”. They are a specil type of ladygingers from the area. Good luck.

By: Pat Stewart

Pat Stewart — Mon, 24 Mar 2008 17:51:19 +0000

What are roses biscuits?

By: photo op: clafoutis » rebecca’s blog

photo op: clafoutis » rebecca’s blog — Fri, 06 Jul 2007 23:56:40 +0000

[...] had this at chez papa a summer or two ago and *loved* it. the recipe i had found (on the lovely latartinegourmande.com blog) called for pistachios, but i think the one [...]

By: A Dream with A Chocolate Cherry Clafoutis -- Le rêve avec un clafoutis cerise et chocolat by La Tartine Gourmande

Thu, 28 Jun 2007 12:20:47 +0000

[...] is nothing wrong in combining two sins (weaknesses ) good habits into a bigger one. First, take an unconditional love for clafoutis — and good news, it is peak season at the moment with abundant cherries [...]

By: marion

marion — Mon, 18 Jun 2007 13:23:37 +0000

fait, mangé … verdict ? même sans la poudre de biscuit c’était délicieux !
J’aime ces classiques merci !

By: rebecca

rebecca — Wed, 13 Jun 2007 23:25:21 +0000

i just picked 4 lbs. of cherries this weekend, and although i’m sure i could have eaten them all fresh, i wanted to try making clafoutis, so i searched for recipes on google, found your blog, and i’m so glad! your photos are beautiful. thanks for the lovely recipe, it’s quite good with hazelnuts, too

By: sciencegeek

sciencegeek — Sun, 03 Jun 2007 19:34:34 +0000

I made a clafoutis earlier this week after finding cherries on sale. Hadn’t made one since the year I returned from living in France. They are still wonderful – perhaps when I return home from my vacation next week, I’ll try your version; I’m intrigued by the idea of pistachios.