Comments on: Strawberry Rice Pudding — Riz au lait aux fraises

By: Fruit Sushi — Sushi de fruits | La Tartine Gourmande

Fruit Sushi — Sushi de fruits | La Tartine Gourmande — Tue, 18 Nov 2008 04:01:32 +0000

[...] know that P. loves rice pudding, don’t you? The whole Irish family does. Preferably eaten warm, as P.’s [...]

By: Strawberry rice pudding « drOol over

Strawberry rice pudding « drOol over — Wed, 04 Jun 2008 15:24:38 +0000

[...] LaTartineGourmande.com by Béatrice Peltre. [...]

By: Joanna in the kitchen

Joanna in the kitchen — Sun, 13 Apr 2008 09:54:28 +0000

Your strawberry rice pudding looks great. If only it was season for fresh strawberries in Poland I would immediately do that pudding at home. Apparently I’m forced to wait a couple of weeks more and in the meantime watch your wonderful photos

By: Kevin

Kevin — Sun, 13 Apr 2008 00:53:57 +0000

That looks good! I like the use of the cardamom in it.

By: Cooking with the family — Cuisiner en famille by La Tartine Gourmande

Cooking with the family — Cuisiner en famille by La Tartine Gourmande — Wed, 09 Apr 2008 12:57:11 +0000

[...] I am not in my own kitchen, I use what I find handy to prepare rice pudding, following the recipe of this one, but with coconut milk and unsweetened soy milk instead of milk, and cinnamon sticks instead of [...]

By: fanny

fanny — Mon, 04 Jun 2007 23:17:45 +0000

hi bea,
the last picture is absolutely stunning!
and this unusual riz au lait sounds delicious
xxx
- fanny

By: June 2007 Does My Blog Look Good In This? by La Tartine Gourmande

June 2007 Does My Blog Look Good In This? by La Tartine Gourmande — Mon, 04 Jun 2007 18:14:01 +0000

[...] In May, there were many things happening on my blog. If I had had to choose one food picture that would have represented a favorite of mine during this past month, I would probably have chosen my strawberry rice pudding. [...]

By: Truffle

Truffle — Sun, 20 May 2007 19:05:22 +0000

Oh this is absolutely beautiful. What a wonderful combination of flavours and such lovely photos!

By: Valentina

Valentina — Sun, 20 May 2007 18:25:04 +0000

I really loved the strawberry rice pudding recipe. I might try it with barley or even quinoa. Must think a bit about which one will be best.

Thank you for sharing it with us.

By: Béa

Béa — Sun, 20 May 2007 18:23:13 +0000

Yoyo,
I think that the issue is that sometimes comments get improperly caught into my spam folder. Sorry about that and thank you for your comment!

Leonine, merci encore une fois.

Tanna, oh yes any time, and thank you!

Kat, thanks!

Alhya, merci, Je suis contente que cela t’apporte un petit rayon de soleil.

Gattina, ahah, it is all gone. I will have to make some more to satisfy your craving. And have to check yours. I am sure it is delicious, as you know well to do!

Litsanka, merci.

Lydia, thank you!

Mary, j’espere qu’il le sait Moi aussi finalement, j’ai de la chance.

Gracianne, ah oui, tu as bien raison. Heureusement, il me soigne bien!

Patricia, thank you for your visit and comment.

Sylvia, cinnamon is a great touch indeed. I will have to try this too! Thank you for the tip and comment.

Christine, I am like you. Fresh strawberries will always be the best, anyhow.

Ilva, oh nice. I am sure you will make great things with them! Cannot wait to see.

Kim, thank you.

Catherine, thanks so much for your sweet note. No strawberries yet in Ontario?

Jeff, you have to convince her!

Sophie, oui completement.

Tit, tant mieux.

L, thanks so much for your complimentary note. I feel honored to hear you enjoy my blog!

Renee, thank you so much. I again feel very touched by your note.

Framboiz, eh tu es de retour! Youpi! J’espere que toi et ta puce allez aimer!

Sue, thank you.

Jelena, great to hear. So welcome back!

Merisi with rhubarb, it is sure to be excellent. What a great idea too! Thanks for your visit and nice note.

Justine, nice to hear you like it. Fraisier recipe will come soon When is your birthday?

Paz, thank you!

Connie, yes you describe it well, I feel!

Sarah, thank you. Your grandfather’s version is great. Isn’t it funny to see that it seems to be such an ancient recipe?

Joey, yum!

Jenjen, oh I bet. But you surely will have a great fall. I loved your market pics!

Dilip, thank you!

And so sorry Valentina that you were not able to post your comment. I will add it below. It must have been caught in my spam folder.