Comments on: Rhubarb Tart, a Must — De la tarte à la rhubarbe, c’est obligé

By: Buttermilk Rhubarb Bread | Eating Out Loud

Buttermilk Rhubarb Bread | Eating Out Loud — Fri, 29 May 2009 15:52:49 +0000

[...] Fool – Real Epicurean Rhubarb Margarita – Andrea’s Recipes Rhubarb Cobbler – Smitten Kitchen Rhubarb Tart – La Tartine Gourmande Red Wine-Poached Rhubarb – David Lebovitz FREE Top 10 Sweet Treats printable [...]

By: Andrea

Andrea — Wed, 20 May 2009 13:22:14 +0000

Have been looking for new ways to use my rhubarb that grows all summer long + remembered seeing these beautiful photos some time ago. This was wonderful and is now in the ‘rhubarb recipe rotation’ at our house… merci!

By: Sarah

Sarah — Wed, 06 May 2009 00:34:37 +0000

This was delicious!

By: Rhubarb Tart | Wild Yeast

Rhubarb Tart | Wild Yeast — Wed, 25 Mar 2009 21:11:12 +0000

[...] you wanted underneath your beautiful fresh rhubarb cradled by almond-ginger filling inspired by La Tartine Gourmande. If you’re feeling particularly bold, you might even dare to hope that you end up with a [...]

By: Baking Cookies in the Rain — Des cookies sous la pluie by La Tartine Gourmande

Thu, 24 Jul 2008 17:49:57 +0000

[...] or oeufs à la neige, sabayon, mousse, charlotte, petits pots de crème or tartelettes aux fruits would never be an issue: there is always one or the other around in the house, visiting my kitchen [...]

By: Chrystel

Chrystel — Sat, 19 Jul 2008 22:43:17 +0000

J’ai mis ma version de ta tarte sur mon site!

By: Chrystel

Chrystel — Sat, 19 Jul 2008 22:39:06 +0000

Bonjour Béa,
Je viens d’essayer ta recette de tarte à la rhubarbe gingembrée (un peu arrangée avec les moyens du bord)et c’est un délice. C’est la première fois que je laisse un commentaire mais je te lis très régulièrement et j’adore ton site. Tes recettes sont très alléchantes, tes photos sublimes et poétiques.
Merci…

By: sophie

sophie — Fri, 04 Jul 2008 20:01:40 +0000

http://rikirpilecook.blog4ever.com/blog/lirarticle-214103-854675.html

By: Jan

Jan — Sun, 25 May 2008 08:27:40 +0000

Beautiful blog! This tart looks amazing and I will try the recipe soon.

By: Sandra

Sandra — Fri, 09 May 2008 15:12:52 +0000

Sounds delicious, but I am unclear about how to use the vanilla bean in the recipe. Do I really add the seeds to the brown sugar, or do I grate the bean into the sugar? Thanks!