Comments on: Rhubarb and Raspberry Yogurt Ice Pops — Sucettes au yaourt glacé rhubarbe et framboise

By: ching

ching — Fri, 23 May 2008 02:14:36 +0000

I think that this is so yumy!! it is the one best thing I have had all summer!

By: Habeas Brulee » Blog Archive » Rhubarb Soup with Nicoise Olive Cookies

Habeas Brulee » Blog Archive » Rhubarb Soup with Nicoise Olive Cookies — Mon, 05 May 2008 15:44:20 +0000

[...] 2007: Sour Cherry Braised Lamb Shanks 2006: Pear and Basil Tart Rhubarb Soup (adapted from La Tartine Gourmande) 18 oz rhubarb 1 3/4 oz sugar 1/4 C [...]

By: Jessica

Jessica — Thu, 10 Apr 2008 23:43:47 +0000

Sounds delicious!

By: Hillary

Hillary — Mon, 31 Mar 2008 20:19:58 +0000

Gorgeous! Love your new look too, and how you made these in double shot glasses!

By: Kawaii and Cute Fashion at Fashionably Cute » Exotic Ice Cream Recipes

Kawaii and Cute Fashion at Fashionably Cute » Exotic Ice Cream Recipes — Wed, 26 Mar 2008 15:31:19 +0000

[...] Rhubarb and raspberry yogurt ice pops [...]

By: Bea Eggli

Bea Eggli — Wed, 06 Jun 2007 02:12:38 +0000

Absolutely delicious and it means so much fun to prepare.
You’ve got a new fan;)

By: kitchenette

kitchenette — Sat, 19 May 2007 09:16:46 +0000

Vraiment géniale cette présentation dans des verres à vodka! Je sens que je vais copier…

By: At Home with kim vallee

At Home with kim vallee — Sun, 13 May 2007 23:59:37 +0000

Your recipe made the cut. Your lovely pops are featured on an inspiration board for a girlie Mother’s Day theme that I created last week-end. I only have time to publish it yesterday. Now, I just need time to make my own batch.

By: shirley

shirley — Fri, 04 May 2007 05:56:05 +0000

Adorables et rafraichissants! Et dans ces petits verres, ces une idee de presentation originale et tres chouette ; )

By: Béa

Béa — Thu, 03 May 2007 15:06:27 +0000

Thank you! Thank you! Thank you! You are the best audience!