Comments on: Molten Chocolate Cake as a Dessert Emergency Kit — Gâteaux au chocolat mi-cuits ou rien d’autre

By: Béa

Béa — Wed, 29 Oct 2008 18:03:58 +0000

Hi Alos,

I would rather you bake them on site than travel with them, as the chocolat in the middle will get harder. It is not that it is bad at all, but if you want to eat them lukewarm, best to cook them just before serving.
Hope this helps!

By: Alos

Alos — Wed, 29 Oct 2008 16:36:10 +0000

Do they travel? I need to make a big batch and travel with it an hour/half away….

By: sugarlaws

sugarlaws — Thu, 03 Jan 2008 23:09:21 +0000

i made them! they turned out great — i cooked them for as little time as possible, so they turned out very molten without much “cake”, but that’s the part i like best anyways. thanks so much!

By: Béa

Béa — Wed, 19 Dec 2007 16:22:58 +0000

Sugarlaws, thank you!

Of course, you can use regular dark chocolate to melt in the cake, or even white. This works great. I hope you like it!

Bea

By: sugarlaws

sugarlaws — Wed, 19 Dec 2007 16:19:10 +0000

Bea — love the recipe! I’m hoping to use it for our Christmas dessert! Just one question — is there any reason that the cake part of the recipe be couldn’t made plain for a basic molten cake as an option for my family’s less-adventurous eaters (not *me* of course!)!

By: sanam

sanam — Sun, 09 Sep 2007 05:28:38 +0000

Hi Bea! I tried out the recipe and i can say that it is brilliant! Valhrona makes the biggest difference… i just had one concern. My white chocolate macha filling did not melt in the center. I dont know what the problem is. It seemed cook to me but the center did not melt. What mistake do u think i made?

Thanks!!!

By: AMBER

AMBER — Sat, 19 May 2007 01:22:12 +0000

WOW BEA.Looks yummy.I want to use chocolate only,what should i do?Waiting to try.Take care.

By: Arrived in France — Arrivée en France by La Tartine Gourmande

Arrived in France — Arrivée en France by La Tartine Gourmande — Tue, 08 May 2007 07:29:48 +0000

[...] I did not have a plan for this one, it just happened. Oh, and I could not help but bake some Molten Chocolate Cakes for the trip (of course, by the time I ate one, the chocolate was hard again, but just as [...]

By: Swee

Swee — Sun, 06 May 2007 08:56:42 +0000

wow, this looks like a keeper! lovely!! And love the idea of matcha and black sesame filling. yummy

By: kim

kim — Thu, 03 May 2007 03:56:27 +0000

The Matcha and Black Sesame Seeds combo is a good one.
Nice pairing.