http://www.latartinegourmande.com/2007/04/17/at-the-asian-store-au-magasin-asiatique/ In Love with Beautiful Food Sun, 08 Nov 2009 00:02:41 -0500 http://wordpress.org/?v=2.8.5 hourly 1 http://www.latartinegourmande.com/2007/04/17/at-the-asian-store-au-magasin-asiatique/comment-page-2/#comment-529312 Lunch for Two with a Rice Noodle Soup — Déjeuner à deux avec une soupe aux nouilles de riz by La Tartine Gourmande Thu, 31 Jul 2008 14:03:25 +0000 http://www.latartinegourmande.com/2007/04/17/at-the-asian-store-au-magasin-asiatique/#comment-529312 [...] So much so that, well determined to prepare the dish at home, I once again set myself to go on a food quest to my nearby Asian store — I feel blessed to have it — but this time to buy large rice noodles used in the [...] [...] So much so that, well determined to prepare the dish at home, I once again set myself to go on a food quest to my nearby Asian store — I feel blessed to have it — but this time to buy large rice noodles used in the [...]

]]> http://www.latartinegourmande.com/2007/04/17/at-the-asian-store-au-magasin-asiatique/comment-page-2/#comment-506643 roxana Wed, 16 Jul 2008 08:36:13 +0000 http://www.latartinegourmande.com/2007/04/17/at-the-asian-store-au-magasin-asiatique/#comment-506643 Bea, I hope you don't mind, but I made your recipe, with little minor changes dictated by what I forgot to but, and I followed your plating idea. Please take it as a compliment, and not as plagiarism. I was looking for these crakers for months now and finally made the recipe tonight. I had them so many times as a kid, so I went to China town to get them, and went thru a very similar story searching the stores. Thanks a lot. Bea, I hope you don’t mind, but I made your recipe, with little minor changes dictated by what I forgot to but, and I followed your plating idea. Please take it as a compliment, and not as plagiarism. I was looking for these crakers for months now and finally made the recipe tonight. I had them so many times as a kid, so I went to China town to get them, and went thru a very similar story searching the stores. Thanks a lot.

]]> http://www.latartinegourmande.com/2007/04/17/at-the-asian-store-au-magasin-asiatique/comment-page-2/#comment-481926 Mrs Ergül Mon, 23 Jun 2008 03:30:27 +0000 http://www.latartinegourmande.com/2007/04/17/at-the-asian-store-au-magasin-asiatique/#comment-481926 These prawn crackers are very common in Southeast Asia. I always force my Indonesian friends to buy some for me whenever they come over to Singapore. There is another type which I like better, the strips kind. And after frying, it resembles french fries! Very yummy! These prawn crackers are very common in Southeast Asia. I always force my Indonesian friends to buy some for me whenever they come over to Singapore. There is another type which I like better, the strips kind. And after frying, it resembles french fries! Very yummy!

]]> http://www.latartinegourmande.com/2007/04/17/at-the-asian-store-au-magasin-asiatique/comment-page-2/#comment-141927 bonheursdesophie Mon, 30 Apr 2007 05:32:47 +0000 http://www.latartinegourmande.com/2007/04/17/at-the-asian-store-au-magasin-asiatique/#comment-141927 on a créé presque la même recette, sans les chips pour moi. Les grands esprits se rencontrent ;-) http://bonheursdesophie.canalblog.com/archives/2007/04/08/4563289.html Tu as raison, la granny avec le saumon, c'est délicieusement frais on a créé presque la même recette, sans les chips pour moi. Les grands esprits se rencontrent
http://bonheursdesophie.canalblog.com/archives/2007/04/08/4563289.html
Tu as raison, la granny avec le saumon, c’est délicieusement frais

]]> http://www.latartinegourmande.com/2007/04/17/at-the-asian-store-au-magasin-asiatique/comment-page-2/#comment-140288 Lakeside Ling :: On Surf and Turf… :: April :: 2007 Tue, 24 Apr 2007 14:49:27 +0000 http://www.latartinegourmande.com/2007/04/17/at-the-asian-store-au-magasin-asiatique/#comment-140288 [...] - not everyday occurences. For three days now, I’ve been trying out this lovely ginger salmon tartar recipe, sans the chips. It is, simply, a gorgeous dish, and very satisfying when you add more vege [...] [...] – not everyday occurences. For three days now, I’ve been trying out this lovely ginger salmon tartar recipe, sans the chips. It is, simply, a gorgeous dish, and very satisfying when you add more vege [...]

]]> http://www.latartinegourmande.com/2007/04/17/at-the-asian-store-au-magasin-asiatique/comment-page-2/#comment-138887 Amor Mon, 23 Apr 2007 19:56:48 +0000 http://www.latartinegourmande.com/2007/04/17/at-the-asian-store-au-magasin-asiatique/#comment-138887 Bonjour tout le monde! Est-ce que la pate pour les raviolis se conserve bien au frigo ou au congelateur et pour combien de temps? J'ai jamais essayer de la garder mais j'aimerai bien en faire bp pour utiliser plus tard... Bonjour tout le monde! Est-ce que la pate pour les raviolis se conserve bien au frigo ou au congelateur et pour combien de temps? J’ai jamais essayer de la garder mais j’aimerai bien en faire bp pour utiliser plus tard…

]]> http://www.latartinegourmande.com/2007/04/17/at-the-asian-store-au-magasin-asiatique/comment-page-2/#comment-136530 mickymath Sat, 21 Apr 2007 22:52:23 +0000 http://www.latartinegourmande.com/2007/04/17/at-the-asian-store-au-magasin-asiatique/#comment-136530 c'est vraiment spendide!! biises micky c’est vraiment spendide!! biises micky

]]> http://www.latartinegourmande.com/2007/04/17/at-the-asian-store-au-magasin-asiatique/comment-page-2/#comment-136429 Piegirl Sat, 21 Apr 2007 20:59:17 +0000 http://www.latartinegourmande.com/2007/04/17/at-the-asian-store-au-magasin-asiatique/#comment-136429 You've done something so beautifully creative with the simple prawn cracker we so often take for granted. You’ve done something so beautifully creative with the simple prawn cracker we so often take for granted.

]]> http://www.latartinegourmande.com/2007/04/17/at-the-asian-store-au-magasin-asiatique/comment-page-2/#comment-136151 Lillian Sat, 21 Apr 2007 14:50:09 +0000 http://www.latartinegourmande.com/2007/04/17/at-the-asian-store-au-magasin-asiatique/#comment-136151 Frying them youself is healthier too!! (if fried food can be said to be healthy... ) You can choose the oil to fry them in for one. Plus frying them yourself ensures that reused oil is not used. Factories that make prawn crackers tend to use the same oil for quite a few batches... so the oil is not that good Frying them youself is healthier too!! (if fried food can be said to be healthy… ) You can choose the oil to fry them in for one. Plus frying them yourself ensures that reused oil is not used. Factories that make prawn crackers tend to use the same oil for quite a few batches… so the oil is not that good

]]> http://www.latartinegourmande.com/2007/04/17/at-the-asian-store-au-magasin-asiatique/comment-page-2/#comment-135406 Mirabelle Fri, 20 Apr 2007 20:47:59 +0000 http://www.latartinegourmande.com/2007/04/17/at-the-asian-store-au-magasin-asiatique/#comment-135406 j'ai moi aussi déjà fait un tartare de saumon à la pomme verte et j'ai adoré! je retiens ta présentation très originale! j’ai moi aussi déjà fait un tartare de saumon à la pomme verte et j’ai adoré! je retiens ta présentation très originale!

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