Comments on: Revisiting the Idea of a Fraisier — Idée de fraisier revisité http://www.latartinegourmande.com/2007/04/15/revisiting-the-idea-of-a-fraisier-idee-de-fraisier-revisite/ In Love with Beautiful Food Wed, 19 Nov 2008 23:10:14 +0000 http://wordpress.org/?v=2.6.3 By: Béa http://www.latartinegourmande.com/2007/04/15/revisiting-the-idea-of-a-fraisier-idee-de-fraisier-revisite/#comment-544051 Béa Wed, 13 Aug 2008 22:09:12 +0000 http://www.latartinegourmande.com/2007/04/15/revisiting-the-idea-of-a-fraisier-idee-de-fraisier-revisite/#comment-544051 Hi Julie, These are plastic liners. I ordered mine from jbprince.com Hi Julie,

These are plastic liners. I ordered mine from jbprince.com

]]> By: Julie http://www.latartinegourmande.com/2007/04/15/revisiting-the-idea-of-a-fraisier-idee-de-fraisier-revisite/#comment-544048 Julie Wed, 13 Aug 2008 22:06:22 +0000 http://www.latartinegourmande.com/2007/04/15/revisiting-the-idea-of-a-fraisier-idee-de-fraisier-revisite/#comment-544048 In your little springform pans I see a clear plastic film lining. What is this? Where can I get some? In your little springform pans I see a clear plastic film lining. What is this? Where can I get some?

]]> By: Eileen Cyr http://www.latartinegourmande.com/2007/04/15/revisiting-the-idea-of-a-fraisier-idee-de-fraisier-revisite/#comment-512761 Eileen Cyr Mon, 21 Jul 2008 12:42:57 +0000 http://www.latartinegourmande.com/2007/04/15/revisiting-the-idea-of-a-fraisier-idee-de-fraisier-revisite/#comment-512761 I want the recipe for rhubarb mousse and strawberry cake. Thank you I want the recipe for rhubarb mousse and strawberry cake.
Thank you

]]> By: Béa http://www.latartinegourmande.com/2007/04/15/revisiting-the-idea-of-a-fraisier-idee-de-fraisier-revisite/#comment-509233 Béa Fri, 18 Jul 2008 20:30:41 +0000 http://www.latartinegourmande.com/2007/04/15/revisiting-the-idea-of-a-fraisier-idee-de-fraisier-revisite/#comment-509233 Sorry, I am just behind with posting recipes! Sorry, I am just behind with posting recipes!

]]> By: Lori http://www.latartinegourmande.com/2007/04/15/revisiting-the-idea-of-a-fraisier-idee-de-fraisier-revisite/#comment-465790 Lori Sun, 08 Jun 2008 10:37:33 +0000 http://www.latartinegourmande.com/2007/04/15/revisiting-the-idea-of-a-fraisier-idee-de-fraisier-revisite/#comment-465790 Its June and where is this recipe? Rhubarb will be gone and I wont be able to try and make this. I think I will cry. Please post the recipe!! Its June and where is this recipe? Rhubarb will be gone and I wont be able to try and make this. I think I will cry. Please post the recipe!!

]]> By: Béa http://www.latartinegourmande.com/2007/04/15/revisiting-the-idea-of-a-fraisier-idee-de-fraisier-revisite/#comment-415808 Béa Tue, 22 Apr 2008 23:45:04 +0000 http://www.latartinegourmande.com/2007/04/15/revisiting-the-idea-of-a-fraisier-idee-de-fraisier-revisite/#comment-415808 Ah Botacook, non no, tu ne l'as pas loupee. Je ne l'ai pas encore publiee, malheureusement ;-) Jamais assez de temps pour tout faire ! Ah Botacook, non no, tu ne l’as pas loupee. Je ne l’ai pas encore publiee, malheureusement ;-) Jamais assez de temps pour tout faire !

]]> By: Botacook http://www.latartinegourmande.com/2007/04/15/revisiting-the-idea-of-a-fraisier-idee-de-fraisier-revisite/#comment-415180 Botacook Tue, 22 Apr 2008 08:39:01 +0000 http://www.latartinegourmande.com/2007/04/15/revisiting-the-idea-of-a-fraisier-idee-de-fraisier-revisite/#comment-415180 C'est vrai que l'association fraise-rhubarbe fonctionne toujours très bien. Ton fraisier est vraiment superbe, dommage que tu n'aies pas mis une recette pour la mousse légère à la rhubarbe (à moins que je l'ai loupée?). A force de surfer sur ton blog, ma liste de recettes 'à tester' rallonge à vue d'oeil! En tout cas, merci pour cette magnifique idée de fraisier revisité! C’est vrai que l’association fraise-rhubarbe fonctionne toujours très bien. Ton fraisier est vraiment superbe, dommage que tu n’aies pas mis une recette pour la mousse légère à la rhubarbe (à moins que je l’ai loupée?). A force de surfer sur ton blog, ma liste de recettes ‘à tester’ rallonge à vue d’oeil! En tout cas, merci pour cette magnifique idée de fraisier revisité!

]]> By: Deliciousness in Tonka Bean and Meyer Lemon — Gâteau léger à la fève tonka et citrons Meyer by La Tartine Gourmande http://www.latartinegourmande.com/2007/04/15/revisiting-the-idea-of-a-fraisier-idee-de-fraisier-revisite/#comment-337275 Deliciousness in Tonka Bean and Meyer Lemon — Gâteau léger à la fève tonka et citrons Meyer by La Tartine Gourmande Tue, 05 Feb 2008 19:12:45 +0000 http://www.latartinegourmande.com/2007/04/15/revisiting-the-idea-of-a-fraisier-idee-de-fraisier-revisite/#comment-337275 [...] idea is not necessarily new, but I enjoy revisiting the idea of a successful cake to create variations with new flavors. Since they are in season — Sam and national papers [...] [...] idea is not necessarily new, but I enjoy revisiting the idea of a successful cake to create variations with new flavors. Since they are in season — Sam and national papers [...]

]]> By: ch http://www.latartinegourmande.com/2007/04/15/revisiting-the-idea-of-a-fraisier-idee-de-fraisier-revisite/#comment-237202 ch Sat, 03 Nov 2007 21:40:16 +0000 http://www.latartinegourmande.com/2007/04/15/revisiting-the-idea-of-a-fraisier-idee-de-fraisier-revisite/#comment-237202 please...adopt me! please…adopt me!

]]> By: Béa http://www.latartinegourmande.com/2007/04/15/revisiting-the-idea-of-a-fraisier-idee-de-fraisier-revisite/#comment-223032 Béa Thu, 18 Oct 2007 10:26:24 +0000 http://www.latartinegourmande.com/2007/04/15/revisiting-the-idea-of-a-fraisier-idee-de-fraisier-revisite/#comment-223032 Hello Diane, I bet you must be excited to have purchased these molds! Wonderful. Thanks for your very nice note! I have actually a recipe for salmon which I have to redo and post, so stay tuned ;-) As to this recipe, patience ;-) Sorry not yet ready! Hello Diane,

I bet you must be excited to have purchased these molds! Wonderful. Thanks for your very nice note! I have actually a recipe for salmon which I have to redo and post, so stay tuned ;-) As to this recipe, patience ;-) Sorry not yet ready!

]]>