Comments on: A Green Tart to Feel Better — Une tarte toute verte pour se sentir mieux

By: Joann Klein

Joann Klein — Thu, 17 Jan 2008 17:03:57 +0000

Hi Cathy,
Nice article (and picture) in paper today: 1-17-08. I sent your address to Patty in New Zealand. Looking forward to seeing you on TV. Good Luck! Joann

By: Béa

Béa — Sat, 01 Dec 2007 05:54:15 +0000

Oui, la recette est sur le site!

By: Frou Frou

Frou Frou — Thu, 29 Nov 2007 01:33:58 +0000

Est-ce qu’il y a une recette pour celle-ci? J’ai envie de l’essayer.

By: Ratatouille and Gardening Story– Histoire de ratatouille et de jardinage by La Tartine Gourmande

Fri, 27 Apr 2007 10:42:10 +0000

[...] I had told you that the tart frenzy was going to start with the sunny warm days. This time of year must be one of my favorites because I make and roll [...]

By: phanie

phanie — Sun, 15 Apr 2007 07:20:11 +0000

ton site est magnifique!!! les photos donnent toutes plus envie les unes que les autres!!!!
Ta tarte verte est top! Elle fera très chic pour mon pic-nique du weekend!!!
thank you so much for this recipe!

By: mercotte

mercotte — Fri, 13 Apr 2007 04:47:14 +0000

Tu me donnes faim même de bon matin !!

By: CAT

CAT — Wed, 11 Apr 2007 18:31:50 +0000

where is the recipe…..??? the picture looks too good ! I want to make it !!

By: Linda, The Village Vegetable

Linda, The Village Vegetable — Wed, 11 Apr 2007 15:26:23 +0000

what a stunning photograph and presentation. yum! looks so delicious.

By: sam

sam — Wed, 11 Apr 2007 14:19:58 +0000

well - you can come be my “larbin” if you like
[I had to ask Fred what it means.]

By: Béa

Béa — Wed, 11 Apr 2007 12:57:05 +0000

Yoyo, thank you!

Alhya, j’ai essaye de t’envoyer un message, mais l’adresse ne fonctionne pas. En deux mots, merci merci, c’est super gentil et j’aimerais aussi beaucoup te rencontrer. Envoie-moi un email pour que j’ai la bonne adresse.

Jul, oh yes, my favorite type of food too!

Sha, merci beaucoup.

Bergeou, ah super!

Leonine, merci!

Christina, ah yes I fully agree with you. Homemade is so so so much better. But you know, things do not even need to be complicated to be satisfying. It is a question of picking quality flavorful ingredients first. I guess in this way, I also know I am blessed to be able to afford it. Not every one can ;-(

Elvira, merci.

Loukoum, oui oui, passage court en Lorraine. Strasbrourg, toi?

Brandon, oh thanks so much. Yes yes, this green is very cheerful I must say.

Thanks Catalyst, I will check it out!

Veron, thank you. I am excited too. I just love the thought of making and eating tarts.

Tanna, yeah, the parade is a good way to say it. You always have the best descriptions Tanna.

Kat, I will work on it. Merci.

Sam, ahahah, you need a little “larbin” to make it!

Carol, I cannot wait to see!