Comments on: Berry Brioche Puddings — Puddings de brioche perdue aux fruits rouges

By: KERRIE

KERRIE — Tue, 13 Jan 2009 21:15:26 +0000

I ABSOLUTELY LOVE YOUR PHOTOS. I CAN APPRECIATE THE DELICACY OF THE FOOD YOU DESCRIBE AND THE PHOTOGRAPHIC PRESENTATION. I WOULD LOVE TO KNOW WHAT CAMERA YOU USE AND HOW YOU ACHIEVE THE SHARP FRONT/SOFT BACKGROUND IMAGE EFFECT. IT WORKS SO BEAUTIFULLY.

By: La cuisine de Mercotte :: Macarons, Verrines, … et chocolat » 30 minutes chrono pour un dessert rose!

Mon, 29 Sep 2008 07:36:41 +0000

[...] pu ainsi utiliser ces trop jolis moules en papier décoré que j’avais admiré chez Béadu superbe blog “La Tartine Gourmande ” Elle a eu la [...]

By: challah blackberry puddings « le petit cochon

challah blackberry puddings « le petit cochon — Mon, 07 Jul 2008 03:50:32 +0000

[...] challah blackberry puddings Posted July 7, 2008 Filed under: sweet | adapted from la tartine gourmande [...]

By: Sophie

Sophie — Fri, 20 Jun 2008 18:54:19 +0000

We’d like to invite you to participate in our July berry recipe contest. All competitors will be placed on our blogroll, and the winner will receive a fun prize! Please email me, sophiekiblogger@gmail.com, if you’re interested. Feel free to check out our blog for more details. (Click on my name in the message to visit our blog.

By: Mary

Mary — Fri, 28 Mar 2008 02:57:12 +0000

Bea

I love the way you link your recipes to a great story,my favorites are the ones that feature that special bond between food,family and good times!
Also the pictures are always amazing and your efforts to make everything the very best you can is inspiring and wonderful!!! I shall try this recipe (and its magic) someday soon.

By: Tidbits: Muffins for the Boston Globe and an article on Food & Travel by La Tartine Gourmande

Thu, 20 Mar 2008 11:19:33 +0000

[...] The first special twist to this muffin recipe is that the cakes are baked in cute-looking paper cases, the ones seen around on many food blogs, including mine too. [...]

By: Banu (BaL)

Banu (BaL) — Sun, 02 Dec 2007 11:17:04 +0000

Hello

This is so lovely to find this recipe to me coz I also found “Martine”by this way

I’ma Turk, living in Istanbul. When I was 5 I also read the same book as you did, however in Turkish, of course, and the character was named as ‘Aysegul’ This series of books were my favorite, and ‘Aysegul (Martine) in the Kitchen’ was the one I love the most

How lovely to me

With best wishes…

Banu

By: Rachel

Rachel — Sun, 22 Apr 2007 20:59:01 +0000

Bea,
I tried e-mailing you, using the address given on this site. It came up as invalid…?
Rachel

By: mercotte

mercotte — Fri, 13 Apr 2007 04:54:17 +0000

C’est abssolument superbe et très tentant, je vais essayer de trouver ces papiers trop beaux pour le service …tu les as cuit avec ou tu en as ajouté des propres après car ils sont impeccables !! sais tu où en trouver en france, quoique je pense demander à mon grossiste, pour les petits déjueners brunch ça doit faire un malheur !! En mai?? je serai peut être aussi qq jours à Paris !!

By: Jacelyn

Jacelyn — Thu, 12 Apr 2007 12:00:54 +0000

Bea, these looks utterly good. Like you, I’ve never dabble in bread puddings before. Maybe it’s time to knead a broiche dough. =)