Comments on: Simplest Brioche — La plus simple des brioches

By: Sandra

Sandra — Mon, 15 Mar 2010 03:37:45 +0000

C’est la premiere fois que j’ai fait une brioche. L’essayer c’est l’adopter! Je ne pense plus acheter, encore moins manger de pain. C’est delicieux!!! Merci d’avoir partage la recette avec nous (internautes). Est-ce que je peux ajouter soit des raisins secs, flocons d’amandes ou autres a la pate? C’est juste pour changer un peu. A bientot.

By: Leena Bakes: Brioche Bread and a Damn Good Grilled Cheese « Leena Eats

Leena Bakes: Brioche Bread and a Damn Good Grilled Cheese « Leena Eats — Mon, 01 Mar 2010 21:24:32 +0000

[...] The Simplest Brioche (1 loaf, mold 10 ? long) from La Tartine Gourmande [...]

By: Roxanne

Roxanne — Sat, 13 Feb 2010 07:37:14 +0000

Bea,
WoW!!! is all I can say. j’ai adore le Brioche, but was so hesitant to make one because it always sounded so complicated and I didn’t want to ruin it…but your recipe seemed so simple…it’s just amazing at how Simple it is…yet the best Brioche I have tasted yet. Very light with a wonderful crust. Not alot of butter and very little sugar that gives it the perfect hint of sweetness to it.
Your Simple recipe is a keeper…this was my first time making brioche and your directions, ingredients and measurements made it soooo easy to make. THANK YOU!
Roxanne

By: Amy Johnson - Texas

Amy Johnson - Texas — Sun, 24 Jan 2010 18:01:06 +0000

I have the dough rising right now. I added a bit more flour because it did seem way too sticky. After adding about 1/2 cup more, it definitely seemed to get to the right consistency. Putting it in the standing mixer was easy and left me free of sticky fingers. YEA! Will let you know how it goes.

By: 2 Weeks Till Christmas: Make Your Food Gifts | Baby Shopping Ideas in the Philly Outer Rim

Tue, 05 Jan 2010 02:32:57 +0000

[...] Simplest Brioche :: La Tartine Gourmande [...]

By: 2 Weeks Till Christmas: Make Your Food Gifts — Bija Talks Blog

2 Weeks Till Christmas: Make Your Food Gifts — Bija Talks Blog — Wed, 30 Dec 2009 17:04:45 +0000

[...] Simplest Brioche :: La Tartine Gourmande [...]

By: Béa

Béa — Fri, 11 Dec 2009 14:16:16 +0000

Hi Sara.

Adding 2 sticks is too much. The recipe calls for 2 3/4 ounces. That’s about 6 tablespoons (80 g) for a loaf. Hope this helps. Good luck with it. If you work it by hand, simply increase the time. It will give you arm muscle!

By: Recipes for Christmas Food Gifts

Recipes for Christmas Food Gifts — Fri, 11 Dec 2009 10:08:16 +0000

[...] Simplest Brioche :: La Tartine Gourmande [...]

By: Sara

Sara — Fri, 11 Dec 2009 04:43:23 +0000

I was very excited to make this recipe and have had it bookmarked for months. I made it tonight and something went really wrong. Can you help clarify the amount of butter because I put almost two sticks in and it has the consistency almost of a crossiant! Flakey on the top and into the loaf and then it became more bread like in the middle, almost close to brioche but not quite. The loaf is a different consistency in certain parts. The dough was very wet and I have determined that I did not mix it enough by hand, I don’t have a Kitchen Aide unfortunately, as other posters mentioned their dough to be very wet. Should I be using unsalted or salted butter? Any help would be greatly appreciated. I would love to make Brioche for an up coming New Years party!

By: Murasaki Shikibu

Murasaki Shikibu — Sat, 21 Nov 2009 13:19:07 +0000

I am making this as I write this. So far so good. I am so looking forward to eating it!