Comments on: Simplest Brioche — La plus simple des brioches http://www.latartinegourmande.com/2007/04/02/simplest-brioche-la-plus-simple-des-brioches/ In Love with Beautiful Food Fri, 08 Aug 2008 18:19:50 +0000 http://wordpress.org/?v=2.6 By: Molly http://www.latartinegourmande.com/2007/04/02/simplest-brioche-la-plus-simple-des-brioches/#comment-537257 Molly Wed, 06 Aug 2008 14:59:12 +0000 http://www.latartinegourmande.com/2007/04/02/simplest-brioche-la-plus-simple-des-brioches/#comment-537257 I made this last week and everyone loved it! It's a super easy recipe and I would definitely vote for a Brioche Day =P. I made this last week and everyone loved it! It’s a super easy recipe and I would definitely vote for a Brioche Day =P.

]]> By: MC http://www.latartinegourmande.com/2007/04/02/simplest-brioche-la-plus-simple-des-brioches/#comment-528933 MC Thu, 31 Jul 2008 04:05:01 +0000 http://www.latartinegourmande.com/2007/04/02/simplest-brioche-la-plus-simple-des-brioches/#comment-528933 Made this last evening - work of art! Absolutely delightful. Made this last evening - work of art! Absolutely delightful.

]]> By: ashsri http://www.latartinegourmande.com/2007/04/02/simplest-brioche-la-plus-simple-des-brioches/#comment-521682 ashsri Sat, 26 Jul 2008 13:01:23 +0000 http://www.latartinegourmande.com/2007/04/02/simplest-brioche-la-plus-simple-des-brioches/#comment-521682 hi i like to have more on brioche can u help me out hi i like to have more on brioche can u help me out

]]> By: PrintableWeddingInvitations http://www.latartinegourmande.com/2007/04/02/simplest-brioche-la-plus-simple-des-brioches/#comment-493459 PrintableWeddingInvitations Thu, 03 Jul 2008 17:12:15 +0000 http://www.latartinegourmande.com/2007/04/02/simplest-brioche-la-plus-simple-des-brioches/#comment-493459 What a delightful website! Thoroughly enjoyed browsing and I am also a cooking fanatic, so this is a two in one win for me. I'll be setting out to create something as absolutely beautiful as you have shown above. Wish me luck, Kim What a delightful website!

Thoroughly enjoyed browsing and I am also a cooking fanatic, so this is a two in one win for me.

I’ll be setting out to create something as absolutely beautiful as you have shown above.

Wish me luck,

Kim

]]> By: Anonymous http://www.latartinegourmande.com/2007/04/02/simplest-brioche-la-plus-simple-des-brioches/#comment-480619 Anonymous Sat, 21 Jun 2008 22:47:05 +0000 http://www.latartinegourmande.com/2007/04/02/simplest-brioche-la-plus-simple-des-brioches/#comment-480619 I made this today and it is a much quicker recipe compared to other brioche recipes. The crust is the best I have ever tasted on a bread! I did not glaze the top with any egg yolk but the crust turned out very crisp and flaky. Next time I may try using floured hands to mould the dough into balls, and then bake them in muffin tins to allow more surface area for that great crust. I made this today and it is a much quicker recipe compared to other brioche recipes. The crust is the best I have ever tasted on a bread! I did not glaze the top with any egg yolk but the crust turned out very crisp and flaky. Next time I may try using floured hands to mould the dough into balls, and then bake them in muffin tins to allow more surface area for that great crust.

]]> By: Vivano http://www.latartinegourmande.com/2007/04/02/simplest-brioche-la-plus-simple-des-brioches/#comment-439955 Vivano Thu, 15 May 2008 06:09:34 +0000 http://www.latartinegourmande.com/2007/04/02/simplest-brioche-la-plus-simple-des-brioches/#comment-439955 This really is the simplest brioche. Made it, ate it and loved it. Thanks for the awesome recipe This really is the simplest brioche. Made it, ate it and loved it. Thanks for the awesome recipe

]]> By: gary http://www.latartinegourmande.com/2007/04/02/simplest-brioche-la-plus-simple-des-brioches/#comment-357956 gary Tue, 26 Feb 2008 16:01:43 +0000 http://www.latartinegourmande.com/2007/04/02/simplest-brioche-la-plus-simple-des-brioches/#comment-357956 mistake: "Place in the oven to bake for 10 min at 400 C, then reduce the heat to 350 F and bake for about 20 to 30 min." I think you mean 400F. mistake:

“Place in the oven to bake for 10 min at 400 C, then reduce the heat to 350 F and bake for about 20 to 30 min.”

I think you mean 400F.

]]> By: Navillus99 http://www.latartinegourmande.com/2007/04/02/simplest-brioche-la-plus-simple-des-brioches/#comment-348195 Navillus99 Fri, 15 Feb 2008 05:27:44 +0000 http://www.latartinegourmande.com/2007/04/02/simplest-brioche-la-plus-simple-des-brioches/#comment-348195 This is a great blog…I am in the process of delving into wedding planning and all the research is starting to pay off. I enjoy reading articles and blogs like this it is heartwarming. I am planning a christmas wedding 2008 and I love all the ideas. http://navillus99.blogspot.com This is a great blog…I am in the process of delving into wedding planning and all the research is starting to pay off. I enjoy reading articles and blogs like this it is heartwarming. I am planning a christmas wedding 2008 and I love all the ideas.
http://navillus99.blogspot.com

]]> By: Béa http://www.latartinegourmande.com/2007/04/02/simplest-brioche-la-plus-simple-des-brioches/#comment-333919 Béa Sat, 02 Feb 2008 10:58:57 +0000 http://www.latartinegourmande.com/2007/04/02/simplest-brioche-la-plus-simple-des-brioches/#comment-333919 Hello sygyzy, Yes the proportions are right. If you can weigh the ingredients, it should help you be more accurate too. Hope it turns out nice. Also, the dough needs to be worked enough that it becomes elastic. So first it is wet, then it changes as you work the dough. Hello sygyzy,

Yes the proportions are right. If you can weigh the ingredients, it should help you be more accurate too. Hope it turns out nice. Also, the dough needs to be worked enough that it becomes elastic. So first it is wet, then it changes as you work the dough.

]]> By: sygyzy http://www.latartinegourmande.com/2007/04/02/simplest-brioche-la-plus-simple-des-brioches/#comment-333731 sygyzy Sat, 02 Feb 2008 06:05:25 +0000 http://www.latartinegourmande.com/2007/04/02/simplest-brioche-la-plus-simple-des-brioches/#comment-333731 Hi. I am making your recipe right now. Are you sure the amount of flour is correct? 1 2/3 c? The dough seems very wet (1/3 cup milk, 2 eggs, almost a stick of butter). I hope this turns out. Sorry, I don't know how to write French :( Hi. I am making your recipe right now. Are you sure the amount of flour is correct? 1 2/3 c? The dough seems very wet (1/3 cup milk, 2 eggs, almost a stick of butter). I hope this turns out. Sorry, I don’t know how to write French :(

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