Comments on: Bits of England and Cauliflower — L’Angleterre et le chou-fleur http://www.latartinegourmande.com/2007/03/06/bits-of-england-and-cauliflower-langleterre-et-le-chou-fleur/ In Love with Beautiful Food Thu, 28 Aug 2008 07:49:17 +0000 http://wordpress.org/?v=2.6.1 By: Béa http://www.latartinegourmande.com/2007/03/06/bits-of-england-and-cauliflower-langleterre-et-le-chou-fleur/#comment-339731 Béa Thu, 07 Feb 2008 22:42:00 +0000 http://www.latartinegourmande.com/2007/03/06/bits-of-england-and-cauliflower-langleterre-et-le-chou-fleur/#comment-339731 Thanks everyone. I am delighted to hear you enjoyed it. Cauliflower is a vegetable often overlooked, and unfortunately so. Here is another idea, following the same lines: http://www.latartinegourmande.com/2006/11/05/fall-medley-vegetable-soup-soupe-automnale-de-legumes-varies/ I realized that I have many more soups, but never posted them. Soup is a staple lunch for me! Enjoy. Thanks everyone. I am delighted to hear you enjoyed it. Cauliflower is a vegetable often overlooked, and unfortunately so.
Here is another idea, following the same lines:

http://www.latartinegourmande.com/2006/11/05/fall-medley-vegetable-soup-soupe-automnale-de-legumes-varies/

I realized that I have many more soups, but never posted them. Soup is a staple lunch for me! Enjoy.

]]> By: patricia http://www.latartinegourmande.com/2007/03/06/bits-of-england-and-cauliflower-langleterre-et-le-chou-fleur/#comment-339662 patricia Thu, 07 Feb 2008 21:51:55 +0000 http://www.latartinegourmande.com/2007/03/06/bits-of-england-and-cauliflower-langleterre-et-le-chou-fleur/#comment-339662 I made this soup today and my husband and I thought it excellent. It took a bit but without a doubt homemade stocks are worth the effort and this soup is delicious. I thought whoever thought of bacon might be on to a good thought. A large head of Cauliflower should be stated, no small or medium. Anymore soup recipes as wonderful as this one? I made this soup today and my husband and I thought it excellent. It took a bit but without a doubt homemade stocks are worth the effort and this soup is delicious. I thought whoever thought of bacon might be on to a good thought. A
large head of Cauliflower should be stated, no small or medium. Anymore soup recipes as wonderful as this one?

]]> By: Lee2 http://www.latartinegourmande.com/2007/03/06/bits-of-england-and-cauliflower-langleterre-et-le-chou-fleur/#comment-334474 Lee2 Sun, 03 Feb 2008 01:14:41 +0000 http://www.latartinegourmande.com/2007/03/06/bits-of-england-and-cauliflower-langleterre-et-le-chou-fleur/#comment-334474 I just made this soup today minus the fennel, coriander and shallots. I only had a tiny little shallot and used that but also used onions in its place otherwise. I am so happy the way the recipe turned out. Who knew something so simple could taste to delicious. Thank you for the recipe. I just made this soup today minus the fennel, coriander and shallots. I only had a tiny little shallot and used that but also used onions in its place otherwise. I am so happy the way the recipe turned out. Who knew something so simple could taste to delicious. Thank you for the recipe.

]]> By: leonine19 http://www.latartinegourmande.com/2007/03/06/bits-of-england-and-cauliflower-langleterre-et-le-chou-fleur/#comment-116817 leonine19 Fri, 30 Mar 2007 12:25:22 +0000 http://www.latartinegourmande.com/2007/03/06/bits-of-england-and-cauliflower-langleterre-et-le-chou-fleur/#comment-116817 coucou j découvre your & i love it. since you speak franglais je commente aussi in franglais, lol! au plaisir de te lire coucou j découvre your & i love it. since you speak franglais je commente aussi in franglais, lol! au plaisir de te lire

]]> By: Karen http://www.latartinegourmande.com/2007/03/06/bits-of-england-and-cauliflower-langleterre-et-le-chou-fleur/#comment-115306 Karen Thu, 29 Mar 2007 05:16:26 +0000 http://www.latartinegourmande.com/2007/03/06/bits-of-england-and-cauliflower-langleterre-et-le-chou-fleur/#comment-115306 Looks great! This is a great soup recipe and I'm itching to try it--because no one really likes cauliflower in my family. Looks creamy but without the cream! I like it-- there is no milk/cream because I am lactose intolerant. Great Recipe!! Looks great! This is a great soup recipe and I’m itching to try it–because no one really likes cauliflower in my family. Looks creamy but without the cream! I like it– there is no milk/cream because I am lactose intolerant. Great Recipe!!

]]> By: Pritya http://www.latartinegourmande.com/2007/03/06/bits-of-england-and-cauliflower-langleterre-et-le-chou-fleur/#comment-110002 Pritya Thu, 22 Mar 2007 02:24:19 +0000 http://www.latartinegourmande.com/2007/03/06/bits-of-england-and-cauliflower-langleterre-et-le-chou-fleur/#comment-110002 Hi Bea, A lovely site. The cauliflower is a favourite dish but as you say the smell can be a little overpowering. The recipe you have given is excellent and the way you have photographed it in the glass bowl makes it tempting. Yes, I am very much a soup person and like all the ingredients that you have mentioned. Would be flavoursome, I am sure... Hi Bea, A lovely site. The cauliflower is a favourite dish but as you say the smell can be a little overpowering. The recipe you have given is excellent and the way you have photographed it in the glass bowl makes it tempting. Yes, I am very much a soup person and like all the ingredients that you have mentioned. Would be flavoursome, I am sure…

]]> By: tarzile http://www.latartinegourmande.com/2007/03/06/bits-of-england-and-cauliflower-langleterre-et-le-chou-fleur/#comment-103026 tarzile Thu, 15 Mar 2007 14:11:25 +0000 http://www.latartinegourmande.com/2007/03/06/bits-of-england-and-cauliflower-langleterre-et-le-chou-fleur/#comment-103026 Le chou-fleur a çà de bon. Il peut s'associer avec des aromates qui le revampe. Belle soupe. Belle photo. Le chou-fleur a çà de bon. Il peut s’associer avec des aromates qui le revampe. Belle soupe. Belle photo.

]]> By: Kate http://www.latartinegourmande.com/2007/03/06/bits-of-england-and-cauliflower-langleterre-et-le-chou-fleur/#comment-98296 Kate Sat, 10 Mar 2007 18:34:11 +0000 http://www.latartinegourmande.com/2007/03/06/bits-of-england-and-cauliflower-langleterre-et-le-chou-fleur/#comment-98296 I love the pinenuts in this soup.No one in my family likes cauliflower ,i'm going to make this not tell them what it is.I'm crossing my fingers ! I love the pinenuts in this soup.No one in my family likes cauliflower ,i’m going to make this not tell them what it is.I’m crossing my fingers !

]]> By: Dorian http://www.latartinegourmande.com/2007/03/06/bits-of-england-and-cauliflower-langleterre-et-le-chou-fleur/#comment-97633 Dorian Fri, 09 Mar 2007 21:33:39 +0000 http://www.latartinegourmande.com/2007/03/06/bits-of-england-and-cauliflower-langleterre-et-le-chou-fleur/#comment-97633 Avec un titre et une soupe pareil je ne pouvais arriver que ventre à terre ! par contre intrigué comme toujours par ton texte je l'ai passé au traducteur... je crois que c'est la dernière fois que je fais ça... le résultat est cruel pour la langue ! Avec un titre et une soupe pareil je ne pouvais arriver que ventre à terre ! par contre intrigué comme toujours par ton texte je l’ai passé au traducteur… je crois que c’est la dernière fois que je fais ça… le résultat est cruel pour la langue !

]]> By: joey http://www.latartinegourmande.com/2007/03/06/bits-of-england-and-cauliflower-langleterre-et-le-chou-fleur/#comment-96699 joey Fri, 09 Mar 2007 00:45:17 +0000 http://www.latartinegourmande.com/2007/03/06/bits-of-england-and-cauliflower-langleterre-et-le-chou-fleur/#comment-96699 My mom would make this into a gratin too! And that was the only way I would eat it for a while. This soup souds lovely! My husband keeps asking why I never buy cauliflower...maybe I should also try to surprise myself :) My mom would make this into a gratin too! And that was the only way I would eat it for a while. This soup souds lovely! My husband keeps asking why I never buy cauliflower…maybe I should also try to surprise myself :)

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