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	<title>Comments on: Down Below with Hermé and Chocolate &#8212; Hémisphère Sud avec Hermé et du chocolat</title>
	<atom:link href="http://www.latartinegourmande.com/2007/03/04/down-below-with-herme-and-chocolate-hemisphere-sud-avec-herme-et-du-chocolat/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2007/03/04/down-below-with-herme-and-chocolate-hemisphere-sud-avec-herme-et-du-chocolat/</link>
	<description>In Love with Beautiful Food</description>
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		<title>By: Audrey</title>
		<link>http://www.latartinegourmande.com/2007/03/04/down-below-with-herme-and-chocolate-hemisphere-sud-avec-herme-et-du-chocolat/comment-page-2/#comment-395455</link>
		<dc:creator>Audrey</dc:creator>
		<pubDate>Mon, 07 Apr 2008 12:54:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/03/04/down-below-with-herme-and-chocolate-hemisphere-sud-avec-herme-et-du-chocolat/#comment-395455</guid>
		<description>Testé !
Il me fallait une bonne recette sans œufs et celle là a été parfaite !
Je la referais surêment. Avec des zestes d&#039;oranges confits ça doit être super.
Bravo pour tes photos, elles sont vraiment sublimes.</description>
		<content:encoded><![CDATA[<p>Testé !<br />
Il me fallait une bonne recette sans œufs et celle là a été parfaite !<br />
Je la referais surêment. Avec des zestes d&#8217;oranges confits ça doit être super.<br />
Bravo pour tes photos, elles sont vraiment sublimes.</p>
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		<title>By: Karen</title>
		<link>http://www.latartinegourmande.com/2007/03/04/down-below-with-herme-and-chocolate-hemisphere-sud-avec-herme-et-du-chocolat/comment-page-2/#comment-177594</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Fri, 13 Jul 2007 11:34:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/03/04/down-below-with-herme-and-chocolate-hemisphere-sud-avec-herme-et-du-chocolat/#comment-177594</guid>
		<description>hi Béa! I had been your blog a couple of times and I&#039;m truly amazed the wondrous pictures! I went through a lot of your posts and I am so glad I found this one! I tried this recipe and it&#039;s heavenly! Thank you for sharing and all the best!

Regards,
Karen</description>
		<content:encoded><![CDATA[<p>hi Béa! I had been your blog a couple of times and I&#8217;m truly amazed the wondrous pictures! I went through a lot of your posts and I am so glad I found this one! I tried this recipe and it&#8217;s heavenly! Thank you for sharing and all the best!</p>
<p>Regards,<br />
Karen</p>
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		<title>By: Ganesha</title>
		<link>http://www.latartinegourmande.com/2007/03/04/down-below-with-herme-and-chocolate-hemisphere-sud-avec-herme-et-du-chocolat/comment-page-2/#comment-110241</link>
		<dc:creator>Ganesha</dc:creator>
		<pubDate>Thu, 22 Mar 2007 08:56:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/03/04/down-below-with-herme-and-chocolate-hemisphere-sud-avec-herme-et-du-chocolat/#comment-110241</guid>
		<description>Bonjour ! 
Votre blog est superbe ! Les recettes sont top, j&#039;adore !!! ces petits sablés au chocolat me font de l&#039;oeil :)
Ca y est j&#039;ai adopté votre blog !</description>
		<content:encoded><![CDATA[<p>Bonjour !<br />
Votre blog est superbe ! Les recettes sont top, j&#8217;adore !!! ces petits sablés au chocolat me font de l&#8217;oeil <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
Ca y est j&#8217;ai adopté votre blog !</p>
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		<title>By: ParisBreakfasts</title>
		<link>http://www.latartinegourmande.com/2007/03/04/down-below-with-herme-and-chocolate-hemisphere-sud-avec-herme-et-du-chocolat/comment-page-2/#comment-100149</link>
		<dc:creator>ParisBreakfasts</dc:creator>
		<pubDate>Mon, 12 Mar 2007 23:36:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/03/04/down-below-with-herme-and-chocolate-hemisphere-sud-avec-herme-et-du-chocolat/#comment-100149</guid>
		<description>Bonnes vacances Béa 
Bonne voyage Béa 
Bonne chance Béa 
Sooo beautiful there!</description>
		<content:encoded><![CDATA[<p>Bonnes vacances Béa<br />
Bonne voyage Béa<br />
Bonne chance Béa<br />
Sooo beautiful there!</p>
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		<title>By: courtney</title>
		<link>http://www.latartinegourmande.com/2007/03/04/down-below-with-herme-and-chocolate-hemisphere-sud-avec-herme-et-du-chocolat/comment-page-2/#comment-98651</link>
		<dc:creator>courtney</dc:creator>
		<pubDate>Sun, 11 Mar 2007 03:57:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/03/04/down-below-with-herme-and-chocolate-hemisphere-sud-avec-herme-et-du-chocolat/#comment-98651</guid>
		<description>I finally made these tonight, as I had run out of brown sugar. 

They are SO good. The dough itself is the best I have ever tasted, and I could have eaten it with a spoon. 

Thank you.</description>
		<content:encoded><![CDATA[<p>I finally made these tonight, as I had run out of brown sugar. </p>
<p>They are SO good. The dough itself is the best I have ever tasted, and I could have eaten it with a spoon. </p>
<p>Thank you.</p>
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		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2007/03/04/down-below-with-herme-and-chocolate-hemisphere-sud-avec-herme-et-du-chocolat/comment-page-2/#comment-97861</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Sat, 10 Mar 2007 03:38:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/03/04/down-below-with-herme-and-chocolate-hemisphere-sud-avec-herme-et-du-chocolat/#comment-97861</guid>
		<description>hi hi all,

the notation is &quot;tsp&quot; for teaspoon and &quot;Tsp&quot; for tablespoon. I had checked to make sure that both Tsp and Tb or Tbsp were accepted, and they all seem to. But I will add Tbsp to lift any ambiguity.</description>
		<content:encoded><![CDATA[<p>hi hi all,</p>
<p>the notation is &#8220;tsp&#8221; for teaspoon and &#8220;Tsp&#8221; for tablespoon. I had checked to make sure that both Tsp and Tb or Tbsp were accepted, and they all seem to. But I will add Tbsp to lift any ambiguity.</p>
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		<title>By: mj</title>
		<link>http://www.latartinegourmande.com/2007/03/04/down-below-with-herme-and-chocolate-hemisphere-sud-avec-herme-et-du-chocolat/comment-page-2/#comment-97525</link>
		<dc:creator>mj</dc:creator>
		<pubDate>Fri, 09 Mar 2007 18:51:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/03/04/down-below-with-herme-and-chocolate-hemisphere-sud-avec-herme-et-du-chocolat/#comment-97525</guid>
		<description>These sables will be a great addition for a tea party I will be catering....I am very glad I stumbled across your website...pictures are beautiful...
Have a great vacation</description>
		<content:encoded><![CDATA[<p>These sables will be a great addition for a tea party I will be catering&#8230;.I am very glad I stumbled across your website&#8230;pictures are beautiful&#8230;<br />
Have a great vacation</p>
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		<title>By: whisp</title>
		<link>http://www.latartinegourmande.com/2007/03/04/down-below-with-herme-and-chocolate-hemisphere-sud-avec-herme-et-du-chocolat/comment-page-2/#comment-97239</link>
		<dc:creator>whisp</dc:creator>
		<pubDate>Fri, 09 Mar 2007 12:40:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/03/04/down-below-with-herme-and-chocolate-hemisphere-sud-avec-herme-et-du-chocolat/#comment-97239</guid>
		<description>Ohhhh--while in Paris this past summer, I bought some of these chocolate sable cookies at his shop!  Slightly salty and truly to-die-for...I will certainly make them at home!</description>
		<content:encoded><![CDATA[<p>Ohhhh&#8211;while in Paris this past summer, I bought some of these chocolate sable cookies at his shop!  Slightly salty and truly to-die-for&#8230;I will certainly make them at home!</p>
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	<item>
		<title>By: s'kat</title>
		<link>http://www.latartinegourmande.com/2007/03/04/down-below-with-herme-and-chocolate-hemisphere-sud-avec-herme-et-du-chocolat/comment-page-2/#comment-96272</link>
		<dc:creator>s'kat</dc:creator>
		<pubDate>Thu, 08 Mar 2007 15:32:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/2007/03/04/down-below-with-herme-and-chocolate-hemisphere-sud-avec-herme-et-du-chocolat/#comment-96272</guid>
		<description>You leave today, yes?  Have a great, wonderful utterly fabulous trip!</description>
		<content:encoded><![CDATA[<p>You leave today, yes?  Have a great, wonderful utterly fabulous trip!</p>
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		<title>By: Anonymous</title>
		<link>http://www.latartinegourmande.com/2007/03/04/down-below-with-herme-and-chocolate-hemisphere-sud-avec-herme-et-du-chocolat/comment-page-2/#comment-94900</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Wed, 07 Mar 2007 04:57:48 +0000</pubDate>
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		<description>I think you mean 11 Tb (tablespoons) of butter, not 11 tsp (teaspoons).   What an amazing recipe though!!</description>
		<content:encoded><![CDATA[<p>I think you mean 11 Tb (tablespoons) of butter, not 11 tsp (teaspoons).   What an amazing recipe though!!</p>
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