Comments on: A Cinnamon Nutty Apple Cake — Gâteau aux pommes, à la cannelle et aux noix

By: Valerie

Valerie — Wed, 05 Oct 2011 02:16:28 +0000

Comment faire pour transformer ce cake en gateau sans gluten? Avez vous essaye depuis?

By: lory

lory — Tue, 29 May 2007 20:55:08 +0000

miam,maintenant je peux essayer ce super cake!

By: joey

joey — Mon, 26 Feb 2007 02:15:44 +0000

Apple cake….yum! This cake looks delicious and I’m sure it will be good topped with some vanilla ice cream too (if you are feeling a little more indulgent)

By: Hélène (Cannes)

Hélène (Cannes) — Sun, 25 Feb 2007 17:25:59 +0000

Superbe, ce gâteau. A la place du lait ribot, j’utilise le lait fermenté arabe (Elben, pour ne pas le nommer !). ça a le même goût et on en trouve dans tous les supermarchés.
Bises et bonne fin de week-end
Hélène

By: Béa

Béa — Sun, 25 Feb 2007 05:49:16 +0000

Thank you very much. Definitely a nice touch to use buttermilk. Should you not find buttermilk easily, I believe milk (whole preferably) could do! And yes Pink Lady are great in this recipe.

Merci de vos commentaires. Je suis sure que si vous ne trouvez pas de lait ribot, le lait peut faire l’affaire. Choisissez-le plutot entier a ce moment-la. Et en effet, les Pink lady sot superbes dans cette recette.

By: Susan from Food "Blogga"

Susan from Food "Blogga" — Sat, 24 Feb 2007 20:08:06 +0000

I love the sweet-tartness of pink ladies but have never baked with them. Thanks for giving me the idea. And your cake looks moist and dense to me–just the way I love it!

By: radish

radish — Sat, 24 Feb 2007 12:56:04 +0000

wow, chesnut flour – i’m going to have to walk over to chealsea market, my new favorite place on earth, and pick up some for this cake – which looks divine!!

By: Merisi

Merisi — Sat, 24 Feb 2007 07:30:21 +0000

Thank you for this recipe! I shall try it. Chestnut flour always evokes memories of a drive over wooded Tuscan hills between Florence and Montecatini, where we found a restaurant in the middle of the woods, and had fresh baked chestnut flour cake for dessert.
I love denser cakes, espescially with fruit and whole grains, your sweet tooth gets satisfied and yet, you can feel so virtuous about having eaten somesthing healthy.
Bon appetit,
Merisi

By: Veron

Veron — Sat, 24 Feb 2007 04:35:49 +0000

great texture indeed! I cannot wait to try chesnut flour, I have been debating about this for a while…seeing this now…surely is a sign!

By: YOYO

YOYO — Sat, 24 Feb 2007 01:19:26 +0000

Wo~~~w! so fat cake~ delicious! ^^